Guy Fieri takes another tour of the infamous Route 66. In Arizona, Guy visits a restaurant that with made from scratch southwest favorites. Also in the travels on Route 66 is a stop to a joint in Chicago that has been around since the 1930's.
Host Guy Fieri takes a look back at joints from yesteryear. Take a visit to a coffee shop in San Diego which has been serving chicken and dumplings for 60 years. Also showcased is a bar turned restaurant in Chicago and southern breakfast diner in Atlanta.
Host Guy Fieri takes a look at some dishes that were born in other parts of the world. Take a visit to Norwalk, CT for Venzeulan food; a Lebaneses restaurant in Minneapolis and finally a a pizza joint in Chicago.
Host Guy Fieri visits some great spots that were recommended by viewers. Featured in this episode is a 79-year-old diner in Utah and a dive bar in New Orleans. Also visited, is a historic diner in Connecticut that was refurbished after a fire.
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