Diners, Drive-ins and Dives - Season 6

Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season




Previously Aired Episode

AIRED ON 11/16/2018

Season 29 : Episode 3

Next Episode

AIRS ON 11/23/2018

Season 29 : Episode 4

Episode Guide

  • Mama's Cookin'
    Episode 13
    Host Guy Fieri takes a look at some place that do it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.
  • Comfort Cookin'
    Episode 12
    Host Guy Fieri takes a look at some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.moreless
  • Old Time Favorites
    Episode 11
    Host Guy Fieri checks out some places that serve up old time favorites: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.moreless
  • All Over the Map
    Episode 10
    Host Guy Fieri takes a look at awesome flavors:: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.
  • 6/8/09
    Host Guy Fieri takes a look at some good old-fashioned classics: In Portland, a neighborhood restaurant serving up Southernstyle biscuits; In Fort Worth, TX, a roadside joint putting some heat in their standards; And in North Miami Beach, Fl, a shack in a state park making all kinds of smoked fish.moreless
  • Homestyle
    Episode 8
    Host Guy Fieri seeks out home-style cooking in Seattle, Arizona and Santa Fe, N.M.
  • Go-To Joints
    Episode 7
    Host Guy Fieri checks out some wonderful local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch.
  • Who'Da Thunk It?
    Episode 6
    Host Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth,TX.
  • 5/4/09
    Host Guy Fieri visits a breakfast joint in Portland, OR, known for their homemade buttermilk biscuits. Also visited is a diner in San Anselmo, CA, where soft-shell crabs are served with BLTs, and a deli in Boynton Beach, FL, that makes East Coast classics, including bagels and matzo ball soup.
  • 4/27/09
    Host Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.
  • 4/20/09
    Host Guy Fieri heads out to some great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
  • Their Own Way
    Episode 2
    Host Guy Fieri takes a a look at joints with cooks doing things their own way. In Flagstaff, AZ, a family place where the beef stew is made from tenderloin In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.moreless
  • Funky Joints
    Episode 1
    Host Guy Fieri takes a look at some funky joints such as a gas station that serves duck l'orange and a Seattle cafe where former circus performers are serving up home made pasta with elk and finally in Sacramento, a dive bar doing prime rib - in a smoker.