Diners, Drive-ins and Dives - Season 7

Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season




Episode Guide

  • Legacies
    Episode 13
    Host Guy Fieri visits some very well-known eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also featured is a 50-year-old diner in Buffalo and a family-run Italian restaurant in Cleveland that's been around more than 50 years.
  • Diner Times Three
    Diner Times Three
    Episode 12
    Host Guy Fieri takes a trip to Santa Cruz, California for a diner known for Vietnamese cooking and in Peabody, Massachusetts for a diner known for Reubens. Finally, in Norman, Oklahoma landmark serves award winning chili.
  • Family Style
    Episode 11
    Host Guy Fieri takes a trip to Providence, Rhode Island, for old-fashinoned ravioli and barbequed chicken. Also on the agenda is a strip mall joint in Houston, Texas and a place in Glendale, California known for their cubans.
  • Dives Worth a Drive
    Episode 10
    HostGuy Fieri visits a joint topping bacon-wrapped filet mignon with a hot conch salsa. In Cleveland, an old nightclub fresh smoking salmon. Finally in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.
  • 10/19/09
    Host Guy Fieri visits a 1940s diner in Los Angeles and an Oklahoma City steak house that's been serving the same dishes for more than 80 years.
  • 10/12/09
    Host Guy Fieri finds three local joints doing cooking from scratch. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.moreless
  • 10/5/09
    Host Guy Fieri visits three places with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.moreless
  • You Picked'em
    Episode 6
    Host Guy Fieri heads out for some great places viewers asked him to visit. A family restaurant serving fried chicken the exact same way for more than 40 years in Oklahama. A Mexican place in Los Angeles which specializes in tamales. And finally, a deli in Houston making real corned beef.moreless
  • Only at This Joint
    Only at This Joint
    Episode 5
    Host Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast! A BBQ place in Portland, a beach town pub in Deerfield Beach, Florida and tire store turned diner in Boise, Idaho.
  • Global Grub
    Episode 4
    Host Guy Fieri takes a look at places with great foreign flavors: Scandinavian cooking at a place in Chicago, Middle Eastern favorites at an old drive-in in Arlington, Texas and Mexican cooking in Santa Rosa, California.
  • Name That Cook
    Episode 3
    Host Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.
  • 8/10/09
    Host Guy Fieri samples all kinds of fast food; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.
  • Upper Crust
    Episode 1
    Host Guy Fieri takes a look at some serious sandwiches; In Hollywood, FL, a hoagie shop with home made rolls; Portland, OR, a cafe serving house-cured pork belly; And in Chicago, a diner doing Sunday pot roast on a bun.