Diners, Drive-ins and Dives

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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  • Sweet, Savory and Saucy

    Full Episode

    S 22 : Ep 8 - 4/17/15

    Guy visits a classic diner in Bakersfield, Cal., where he eats meaty Texas chili and decadent pumpkin pancakes; and discovers a hidden gem dishing out peanut-butter burgers and homemade bacon ice cream. Also: a gourmet taco spot in Phoenix known for its mole.moreless
  • Globe Tasting

    Full Episode

    S 22 : Ep 7 - 3/13/15

    Guy travels to Bakersfield, Cal., to visit a firehouse-turned-restaurant serving Latin fusion fare, including Basque lamb tacos and popcorn pork. Also: a Sicilian spot in Northfield, N.J., featuring grandma's pizza and homemade pappardelle; and a funky Thai joint in Phoenix that's known for its dumplings and coconut Asian pork.moreless
  • From Atlantic to Pacific

    Full Episode

    S 22 : Ep 6 - 3/6/15

    A trip to Somers Point, N.J., finds Guy eating a crab melt and a pork belly Reuben. Also: He visits a 75-year-old steakhouse in California, where he orders stuffed pork chops and lobster mac 'n cheese; and gets a taste of chicken and tri-tip with a south-of-the-border spin.moreless
  • Roadtrippin'

    Full Episode

    S 22 : Ep 5 - 2/27/15

    This road trip begins in Atlantic City, with crab-stuffed flounder and cannelloni. Later, Guy visits Phoenix, where he visits a mom-and-pop pizza shop that serves pies topped with baked ziti and chicken Marsala; and orders some down-home specialties, including tri-tip and grilled chicken, in Bakersfield, Cal.moreless
  • Fillin' Up in Florence

    Full Episode

    S 22 : Ep 3 - 1/30/15

    Guy tours Florence, Italy. Included: a 50-year-old landmark known for spaghetti and chicken; fresh pasta from a second-generation spot; Italian dough-making secrets from a popular pizza place; a legit salami-cheese calzone.
  • Fish, Fries and Feet

    Full Episode

    S 22 : Ep 1 - 1/16/15

    Guy travels to Des Moines, Iowa, for a funky fusion joint's unique burritos and masa fries with bulgogi; and later, visits a Southern spot that's known for such classics as ribs, red beans, rice, catfish cakes and collards. Also: A husband-and-wife duo in Atlantic City serve soul food, including turkey chops and pig feet.moreless
  • Oldies but Goodies

    Full Episode

    S 21 : Ep 13 - 12/12/14

    Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, where he visits a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s; and an old-school butcher in Brigantine, N.J., where homemade sausage and jerky are sold.moreless
  • Chicken Chowfest

    Full Episode

    S 21 : Ep 11 - 11/28/14

    Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; and a Southern spot in Des Moines, Iowa, with fried chicken and red-velvet waffles.moreless
  • All Baltimore, All the Time

    Full Episode

    S 21 : Ep 10 - 11/21/14

    Guy tours Baltimore. Included: crab plates prepared by a local legend; a farm-to-table spot in Hamilton known for its bacon-wrapped meatloaf and Asian braised pork; and pizza pies and savory risotto balls from a funky joint in Upper Fells Point.moreless
  • Soup-Centric

    Full Episode

    S 21 : Ep 9 - 11/14/14

    Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage. Later, Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb and Peruvian pork and quinoa; and in Cincinnati, a Vietnamese spot has pho on the menu.moreless
  • Meat in the Middle

    Full Episode

    S 21 : Ep 8 - 11/7/14

    Guy visits a sandwich food truck in Eugene, Ore., where he sinks his teeth into a meaty, cheesy masterpiece and a double dose of pork. Also: He eats ravioli and clams at a cozy pasta bar in Baltimore; and is served barbecue with espresso, plus crème brûlée French toast at a popular spot in Cable, Wis.moreless
  • Old School Joints

    Full Episode

    S 21 : Ep 7 - 10/31/14

    Guy gets a taste of yesteryear during a visit to Duluth, Minn., where he eats homemade lasagna and a giant muffaletta at an Italian market/restaurant. Also: He stops by an all-vegan spot in Eugene, Ore., and orders their signature tofu sandwich and frozen peanut-butter pie; and in Delta, Wis., a retro diner serves red-eye gravy and a surprising spin on the pancake.moreless
  • One Street Wonders

    Full Episode

    S 21 : Ep 6 - 10/10/14

  • Small Town Standouts

    Full Episode

    S 21 : Ep 5 - 10/3/14

  • Worldwide Flavorfest

    Full Episode

    S 21 : Ep 4 - 9/26/14

    Global flavors are on the menu. Included: Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito and lamb curry in Duluth, Minn.moreless
  • Cross-Country Classics

    Full Episode

    S 21 : Ep 3 - 9/19/14

    The search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Carmel, Cal., that serves amped-up biscuits and gravy and brisket chili.moreless
  • Seriously Saucy

    Full Episode

    S 21 : Ep 2 - 9/12/14

    Guy puts the spotlight on sauces. On the menu: barbecue chicken and vegan chili in Cincinnati; lemongrass chicken and sloppy joes in Boston; and scratch-made ramen and pork ragù in Jackson, Wyo.
  • Roadtrippin' in Beantown

    Full Episode

    S 21 : Ep 1 - 9/5/14

    Boston-area restaurants. Included: In the neighborhood of Allston, one kitchen turns out both Mexican street food and gastropub fare like gravlax and chicken sausage. Also: Guy has pierogi and old-country fried pork when trying authentic Polish cuisine.moreless
  • All Day Dining

    Full Episode

    S 20 : Ep 5 - 8/8/14

    A gastropub in Long Beach has pork belly, octopus and short ribs on the menu; a neighborhood spot in Monterey, Cal., is known for its apple pancakes and three-pork pancetta; and Guy visits a log cabin-turned restaurant in Wilson, Wyo., where he eats French toast made with banana bread and a classic beef stroganoff.moreless
  • From Standards to Standouts

    Full Episode

    S 20 : Ep 4 - 8/1/14

    Guy eats Mexican food, including savory chicken sopes and posole, in Jackson, Wyo.; and is accompanied by G. Garvin when visiting an authentic Italian joint known for its tricolor cannelloni and fresh seafood cioppino in Carmel, Cal. Also: An artistic chef in Long Beach serves signature vegetable sandwiches and puts a spin on pigs and grits.moreless
  • Old Standards, New Styles

    Full Episode

    S 20 : Ep 3 - 7/25/14

    Comfort food that's kicked up a notch is the theme when Guy visits an old-school diner in Long Beach known for pot roast and scones with a twist. Also: pizza topped with pesto and chicken in Jackson, Wyo.; and Parmesan pretzels and grilled cheese made with short ribs served at a brewpub in Monterey, Cal.moreless
  • Stuffed and Twisted

    Full Episode

    S 20 : Ep 2 - 7/18/14

    Funky foods from coast-to-coast are in the spotlight, beginning when Guy visits a second-generation Italian eatery that serves family recipes for meaty lasagna and minestrone in Monterey, Cal. Also: a sandwich shop in Boston specializing in both meat and veggie paninis; and an ex-Marine in Jackson, Wyo., who runs a restaurant known for its chicken potpie, homemade soups and pretzels.moreless
  • California Cruisin'

    Full Episode

    S 20 : Ep 1 - 7/11/14

    Guy puts the spotlight on good eats in California when Season 20 begins. Included: Gene Simmons makes an appearance at a Culver City hangout serving authentic Hawaiian grub. Also: a family-run Mexican joint known for its tamales and beef chamorro; and a fish house in Monterey with fresh-caught oysters and a pasta-seafood medley on the menu.moreless
  • Righteous Bites

    Full Episode

    S 19 : Ep 12 - 6/6/14

    Guy tries the Fat Jerry sandwich at Fat Sal's Deli in Los Angeles; and on the pier in Monterey, Cal., he visits a place serving fresh abalone sliders and a seasonal crab feast. Also: oxtail soup and a grilled turkey sandwich from a bowling alley/restaurant in Aiea, Hawaii.moreless
  • Island Flavor

    Full Episode

    S 19 : Ep 10 - 5/23/14

    Highlights of a trip to Hawaii include a family-run Filipino restaurant known for its lechon special and pork-adobo fried rice. Also: The owners of a bowling alley/eatery serve oxtail soup and a grilled turkey sandwich; and Guy orders pan-fried ono and ahi cakes at a drive-in.moreless
  • International Family Style

    Full Episode

    S 19 : Ep 9 - 5/16/14

    Family-run restaurants with international flare are featured, beginning in Holladay, Utah, where Guy meets siblings who serve Vietnamese delicacies, including pho and bahn mi. Other highlights: kalbi ribs and mochiko chicken in Hawaii; and a Greek joint in Salt Lake City known for grilled octopus and lamb tacos.moreless
  • Cross Country Comfort Food

    Full Episode

    S 19 : Ep 8 - 5/9/14

    Comfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco, vegetarian mushroom stroganoff, and crispy pork belly.moreless
  • From Meatballs to Lollipops

    Full Episode

    S 19 : Ep 7 - 4/25/14

    Guy tries a chimi burrito and lobster lollipops at a Miami watering hole known for its unique spin on standard bar food; and in Sandy, Utah, he eats pizza topped with white beans and steak, plus potato croquettes made with Canadian bacon. Also: a 10-ounce meatball in Salt Lake City.moreless
  • All Kinds of Gobble Gobble

    Full Episode

    S 18 : Ep 7 - 11/18/13

    A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey wild rice soup and pumpkin pie.
  • Sammies and Stew

    Full Episode

    S 18 : Ep 6 - 10/28/13

    In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.moreless
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