Diners, Drive-ins and Dives

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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  • Season 25 (2)
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  • Creole, Cold Cuts and Crepes

    Full Episode

    S 25 : Ep 3 - 7/15/16

    New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.moreless
  • Soakin' Up Maui

    Full Episode

    S 25 : Ep 1 - 7/1/16

    Guy embarks on a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kalbi ribs. Later, they have St. Louis-style burnt ends and visit a food truck that serves fresh fish served raw, baked and deep-fried.moreless
  • Great Gear

    Full Episode

    S 24 : Ep 13 - 6/17/16

    Guy checks out some great cooking gear in his travels. Included: An indoor smoker used to make lamb and pork biscuits in San Francisco. Also: a century-old machine in Stockton, Cal., that turns out Italian ravioli; and meaty pies from a mobile pizza oven in Maui, Hawaii.moreless
  • Havana Hot Spots

    Full Episode

    S 24 : Ep 12 - 6/10/16

    Hot spots in Havana. Included: a neighborhood joint known for house-cured lamb and fresh-caught snapper; a house-turned-restaurant dishing out savory goat stew and Chinese fried rice; and a cigar-lovers' haven featuring specialties like "drunk chicken" and pork with plantains.moreless
  • Cruisin' in Cuba

    Full Episode

    S 24 : Ep 11 - 6/3/16

    The food scene in Cuba is explored by host Guy Fieri, who starts his trip by paying homage to a famous chef when he prepares coffee lobster and a pork plate. Next up, he stops at a Soviet spot known for Russian ravioli and rich chicken Kiev; and ends his tour at an outdoor "paladar" that has grilled ribs and lamb-stuffed plantains on the menu.moreless
  • Smoked, Grilled and Fried

    Full Episode

    S 24 : Ep 10 - 5/27/16

    Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce.moreless
  • South Beach Sizzle

    Full Episode

    S 24 : Ep 9 - 5/6/16

    Hot spots in South Beach, Fla., are visited. Stops include a taqueria dishing out scratch-made tortillas and grasshopper tacos; an authentic German joint known for its sauerbraten and currywurst; and paella and homemade linguine served poolside.moreless
  • Hot Meat and Cool Veg

    Full Episode

    S 24 : Ep 8 - 4/22/16

    Meaty meals and veggie specialties are highlighted, beginning in Modesto, Cal., where Guy stops at a funky spot serving up Portuguese sausage and a delicious lamb burger. Also: okra gumbo at a vegan joint in Oakland; and wicked wings in Islamorada, Fla.moreless
  • Succulent Sandwiches

    Full Episode

    S 24 : Ep 7 - 4/15/16

    Guy seeks out succulent sandwiches during his travels. Included: cheesesteak and chicken at a butchery in Oakland; a food truck in Modesto, Cal., with pastrami on pretzel bread and pulled pork cooked in root beer; and a seafood staple in Key Largo, Fla.moreless
  • Tacos, Turtles and Tri-Tip

    Full Episode

    S 24 : Ep 6 - 4/8/16

    Eclectic foods are highlighted during Guy's travels. Included: pork belly tacos and carne adovada from a Mexican joint in Oakland; a local landmark's trademark turtle soup in Islamorada, Fla.; and a New Orleans-inspired spot in Stockton, Cal., serving savory crepes and a saucy twist on traditional beignets.moreless
  • International Appeal

    Full Episode

    S 24 : Ep 5 - 3/25/16

    International flavors are highlighted, beginning in Key Largo, Fla., where Guy visits an Italian spot known for its outrageous veal and hearty truffle mac and cheese. Also: A funky food truck in Stockton, Cal., offers a taste of Southeast Asia with its homemade rice noodle soup; and a neighborhood San Francisco joint serves Puerto Rican and Cuban fare.moreless
  • Smoke and Seafood

    Full Episode

    S 24 : Ep 4 - 3/11/16

    Featured: pulled pork and ribs from a barbecue food truck in Baltimore; and a seaside shack in Islamorada, Fla., where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market and restaurant.moreless
  • Between the Bread

    Full Episode

    S 24 : Ep 3 - 1/22/16

    Sandwiches are highlighted during a trip to Colorado Springs, where a Pueblo chili burger is tasted by Guy. Later, the host tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub.moreless
  • Family Legacies

    Full Episode

    S 24 : Ep 2 - 1/15/16

    A wife carries on her husband's legacy serving down-home chicken and waffles in Pleasantville, N.J.; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys; and Southern family recipes, including a "sloppy pig" sandwich and scratch-made meatloaf, are featured at a barbecue spot in Colorado Springs.moreless
  • All Kinds of Meat

    Full Episode

    S 24 : Ep 1 - 1/1/16

    Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C., Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty.moreless
  • East-West Flavorfest

    Full Episode

    S 23 : Ep 13 - 12/18/15

    Stops include a funky underground joint in Washington, D.C., known for knockout dumplings and ramen. Also: An Atlantic City pizza parlor serves a cheeseburger pie and chicken vodka; and a comfort food café in Colorado Springs has Rocky Mountain roast beef and king-sized cinnamon rolls on the menu.moreless
  • Isle-Talian

    Full Episode

    S 23 : Ep 12 - 12/4/15

    Stops include Plymouth, Mass., for a unique plantain sandwich and wings gone bananas; Colorado Springs, where a neighborhood Italian spot serves up outrageous arancini and veal; and a Caribbean-pasta joint known for its jerk chicken penne and a curry "vegetti" dish.moreless
  • Piggin' Out

    Full Episode

    S 23 : Ep 11 - 11/6/15

  • Bite Of Britain

    Full Episode

    S 23 : Ep 10 - 10/16/15

  • Finger Lickin' Food

    Full Episode

    S 23 : Ep 9 - 10/9/15

  • By Hand and By Fork

    Full Episode

    S 23 : Ep 8 - 9/25/15

    Guy visits an Argentinian joint in Denver known for it's beef empanadas and veggie tarta; and a family-run barbecue restaurant in Bayport, Minn., where he's served a brisket sandwich and pulled pork. Also: He tastes a loaded chicken dish and Tex-Mex breakfast in Falmouth, Mass.moreless
  • Beef It Up

    Full Episode

    S 23 : Ep 7 - 9/18/15

    Beef dishes are in the spotlight. Included: Sandwiches piled with steak and braised beef are on the menu at a Minneapolis gastropub; a Jewish deli in Atlanta serves Guy a fish specialty alongside their killer pastrami hash; and cheesesteak pretzels and a twist on traditional shepherd's pie are found at a funky café in Plymouth, Mass.moreless
  • Name That Kitchen

    Full Episode

    S 23 : Ep 6 - 9/11/15

    Green chili and mile-high burgers are found in Fort Collins, Colo. Also: Guy visits a breakfast-lunch café in Falmouth, Mass., known for its pickle chips and savory scone sandwich; and travels to a family-owned restaurant for soft-shell crab and kale soup.moreless
  • Homeland Favorites

    Full Episode

    S 23 : Ep 5 - 8/28/15

    Food from diverse cultures. Included: a Greek joint in Denver known for delicious lamb ribs and a unique dessert. Also: tasty tacos al pastor and carnitas tamales in Richfield, Minn.; and an Atlanta spot's spin on shrimp and grits.moreless
  • From Biscuits to Brisket

    Full Episode

    S 23 : Ep 4 - 8/7/15

    Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.moreless
  • Tri-Continent Cuisine

    Full Episode

    S 23 : Ep 3 - 7/31/15

    Cuisine from three different continents is highlighted during Guy's travels. Included: He eats Indian curry and Brazilian croquettes and seafood in Denver. Also: meat sandwiches in Atlanta.
  • Taste of Asia

    Full Episode

    S 23 : Ep 2 - 7/24/15

    Guy treats his taste buds to some Asian food during a trip to Las Vegas, during which he eats sushi and traditional udon, plus a pork dish and a new twist on grilled cheese. Also: Tons of meat and flavor are found at a Korean barbecue joint in Denver.moreless
  • A Bowlful of Soul

    Full Episode

    S 23 : Ep 1 - 7/17/15

    In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, Cal., for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas.moreless
  • Intercontinental Flavorfest

    Full Episode

    S 22 : Ep 13 - 6/5/15

    A Korean-Mexican joint in L.A. serves short rib tacos and spicy pork chimichangas; and at a nearby New Orleans-inspired restaurant, Guy tries po'boys and crawfish mac and cheese. Later, a trip to Charlotte includes a Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.moreless
  • Indulgent Dishes

    Full Episode

    S 22 : Ep 11 - 5/22/15

    Guy puts the spotlight on indulgent dishes during a trip to Charlotte, where he visits a seafood spot known for its gumbo and a spicy mahimahi specialty; and a mother-daughter team serve up lamb ragout and a decadent ice cream sandwich. Also: drunken chicken and a killer burger from a Korean-German combo in Los Angeles.moreless
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