Diners, Drive-ins and Dives

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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  • Between the Bread

    Full Episode

    S 24 : Ep 3 - 1/22/16

    Sandwiches are highlighted during a trip to Colorado Springs, where a Pueblo chili burger is tasted by Guy. Later, the host tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub.moreless
  • Family Legacies

    Full Episode

    S 24 : Ep 2 - 1/15/16

    A wife carries on her husband's legacy serving down-home chicken and waffles in Pleasantville, N.J.; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys; and Southern family recipes, including a "sloppy pig" sandwich and scratch-made meatloaf, are featured at a barbecue spot in Colorado Springs.moreless
  • All Kinds of Meat

    Full Episode

    S 24 : Ep 1 - 1/1/16

    Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C., Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty.moreless
  • East-West Flavorfest

    Full Episode

    S 23 : Ep 13 - 12/18/15

    Stops include a funky underground joint in Washington, D.C., known for knockout dumplings and ramen. Also: An Atlantic City pizza parlor serves a cheeseburger pie and chicken vodka; and a comfort food café in Colorado Springs has Rocky Mountain roast beef and king-sized cinnamon rolls on the menu.moreless
  • Isle-Talian

    Full Episode

    S 23 : Ep 12 - 12/4/15

    Stops include Plymouth, Mass., for a unique plantain sandwich and wings gone bananas; Colorado Springs, where a neighborhood Italian spot serves up outrageous arancini and veal; and a Caribbean-pasta joint known for its jerk chicken penne and a curry "vegetti" dish.moreless
  • Piggin' Out

    Full Episode

    S 23 : Ep 11 - 11/6/15

  • Bite Of Britain

    Full Episode

    S 23 : Ep 10 - 10/16/15

  • Finger Lickin' Food

    Full Episode

    S 23 : Ep 9 - 10/9/15

  • By Hand and By Fork

    Full Episode

    S 23 : Ep 8 - 9/25/15

    Guy visits an Argentinian joint in Denver known for it's beef empanadas and veggie tarta; and a family-run barbecue restaurant in Bayport, Minn., where he's served a brisket sandwich and pulled pork. Also: He tastes a loaded chicken dish and Tex-Mex breakfast in Falmouth, Mass.moreless
  • Beef It Up

    Full Episode

    S 23 : Ep 7 - 9/18/15

    Beef dishes are in the spotlight. Included: Sandwiches piled with steak and braised beef are on the menu at a Minneapolis gastropub; a Jewish deli in Atlanta serves Guy a fish specialty alongside their killer pastrami hash; and cheesesteak pretzels and a twist on traditional shepherd's pie are found at a funky café in Plymouth, Mass.moreless
  • Name That Kitchen

    Full Episode

    S 23 : Ep 6 - 9/11/15

    Green chili and mile-high burgers are found in Fort Collins, Colo. Also: Guy visits a breakfast-lunch café in Falmouth, Mass., known for its pickle chips and savory scone sandwich; and travels to a family-owned restaurant for soft-shell crab and kale soup.moreless
  • Homeland Favorites

    Full Episode

    S 23 : Ep 5 - 8/28/15

    Food from diverse cultures. Included: a Greek joint in Denver known for delicious lamb ribs and a unique dessert. Also: tasty tacos al pastor and carnitas tamales in Richfield, Minn.; and an Atlanta spot's spin on shrimp and grits.moreless
  • From Biscuits to Brisket

    Full Episode

    S 23 : Ep 4 - 8/7/15

    Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.moreless
  • Tri-Continent Cuisine

    Full Episode

    S 23 : Ep 3 - 7/31/15

    Cuisine from three different continents is highlighted during Guy's travels. Included: He eats Indian curry and Brazilian croquettes and seafood in Denver. Also: meat sandwiches in Atlanta.
  • Taste of Asia

    Full Episode

    S 23 : Ep 2 - 7/24/15

    Guy treats his taste buds to some Asian food during a trip to Las Vegas, during which he eats sushi and traditional udon, plus a pork dish and a new twist on grilled cheese. Also: Tons of meat and flavor are found at a Korean barbecue joint in Denver.moreless
  • A Bowlful of Soul

    Full Episode

    S 23 : Ep 1 - 7/17/15

    In the Season 23 premiere, food that's comforting and soulful is found during a trip to Charlotte, where Guy visits a hangout known for collard greens and shrimp and grits; and Marc Summers joins the host in Culver City, Cal., for turkey chili and hot dogs served on cornbread buns. Also: a strip mall spot specializing in crepes in Las Vegas.moreless
  • Intercontinental Flavorfest

    Full Episode

    S 22 : Ep 13 - 6/5/15

    A Korean-Mexican joint in L.A. serves short rib tacos and spicy pork chimichangas; and at a nearby New Orleans-inspired restaurant, Guy tries po'boys and crawfish mac and cheese. Later, a trip to Charlotte includes a Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.moreless
  • Indulgent Dishes

    Full Episode

    S 22 : Ep 11 - 5/22/15

    Guy puts the spotlight on indulgent dishes during a trip to Charlotte, where he visits a seafood spot known for its gumbo and a spicy mahimahi specialty; and a mother-daughter team serve up lamb ragout and a decadent ice cream sandwich. Also: drunken chicken and a killer burger from a Korean-German combo in Los Angeles.moreless
  • Racing Through Charlotte

    Full Episode

    S 22 : Ep 10 - 5/1/15

    Guy tours food joints in Charlotte with NASCAR driver Clint Bowyer. Included: a unique spin on shrimp; a steak sandwich with fig preserves; chana masala tacos.
  • To Bakersfield and Beyond

    Full Episode

    S 22 : Ep 9 - 4/24/15

    Guy travels to Bakersfield, Cal., where he visits a Basque restaurant serving oxtail and garlic fried chicken. Also: He explores Greek specialties, including cabbage dolmades and braised beef over pasta; and stops by a nearby Asian joint, known for its pad Thai and tom yum kung.moreless
  • Sweet, Savory and Saucy

    Full Episode

    S 22 : Ep 8 - 4/17/15

    Guy visits a classic diner in Bakersfield, Cal., where he eats meaty Texas chili and decadent pumpkin pancakes; and discovers a hidden gem dishing out peanut-butter burgers and homemade bacon ice cream. Also: a gourmet taco spot in Phoenix known for its mole.moreless
  • Globe Tasting

    Full Episode

    S 22 : Ep 7 - 3/13/15

    Guy travels to Bakersfield, Cal., to visit a firehouse-turned-restaurant serving Latin fusion fare, including Basque lamb tacos and popcorn pork. Also: a Sicilian spot in Northfield, N.J., featuring grandma's pizza and homemade pappardelle; and a funky Thai joint in Phoenix that's known for its dumplings and coconut Asian pork.moreless
  • From Atlantic to Pacific

    Full Episode

    S 22 : Ep 6 - 3/6/15

    A trip to Somers Point, N.J., finds Guy eating a crab melt and a pork belly Reuben. Also: He visits a 75-year-old steakhouse in California, where he orders stuffed pork chops and lobster mac 'n cheese; and gets a taste of chicken and tri-tip with a south-of-the-border spin.moreless
  • Roadtrippin'

    Full Episode

    S 22 : Ep 5 - 2/27/15

    This road trip begins in Atlantic City, with crab-stuffed flounder and cannelloni. Later, Guy visits Phoenix, where he visits a mom-and-pop pizza shop that serves pies topped with baked ziti and chicken Marsala; and orders some down-home specialties, including tri-tip and grilled chicken, in Bakersfield, Cal.moreless
  • Fillin' Up in Florence

    Full Episode

    S 22 : Ep 3 - 1/30/15

    Guy tours Florence, Italy. Included: a 50-year-old landmark known for spaghetti and chicken; fresh pasta from a second-generation spot; Italian dough-making secrets from a popular pizza place; a legit salami-cheese calzone.
  • Fish, Fries and Feet

    Full Episode

    S 22 : Ep 1 - 1/16/15

    Guy travels to Des Moines, Iowa, for a funky fusion joint's unique burritos and masa fries with bulgogi; and later, visits a Southern spot that's known for such classics as ribs, red beans, rice, catfish cakes and collards. Also: A husband-and-wife duo in Atlantic City serve soul food, including turkey chops and pig feet.moreless
  • Oldies but Goodies

    Full Episode

    S 21 : Ep 13 - 12/12/14

    Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, where he visits a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s; and an old-school butcher in Brigantine, N.J., where homemade sausage and jerky are sold.moreless
  • Chicken Chowfest

    Full Episode

    S 21 : Ep 11 - 11/28/14

    Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; and a Southern spot in Des Moines, Iowa, with fried chicken and red-velvet waffles.moreless
  • All Baltimore, All the Time

    Full Episode

    S 21 : Ep 10 - 11/21/14

    Guy tours Baltimore. Included: crab plates prepared by a local legend; a farm-to-table spot in Hamilton known for its bacon-wrapped meatloaf and Asian braised pork; and pizza pies and savory risotto balls from a funky joint in Upper Fells Point.moreless
  • Soup-Centric

    Full Episode

    S 21 : Ep 9 - 11/14/14

    Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage. Later, Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb and Peruvian pork and quinoa; and in Cincinnati, a Vietnamese spot has pho on the menu.moreless
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