Diners, Drive-ins and Dives

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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  • Oldies but Goodies

    Full Episode

    S 21 : Ep 13 - 12/12/14

    Guy puts the spotlight on local landmarks, beginning in Des Moines, Iowa, where he visits a drive-in known for its nearly 100-year-old chili recipe. Also: a seaside joint in Leeds Point, N.J., which has been serving fresh catch since the 1930s; and an old-school butcher in Brigantine, N.J., where homemade sausage and jerky are sold.moreless
  • Chicken Chowfest

    Full Episode

    S 21 : Ep 11 - 11/28/14

    Guy puts chicken in the spotlight. Included: a Baltimore landmark known for its wings and steak wrap; a soul food joint in Eugene, Ore., that serves a barbecue bird and signature burger; and a Southern spot in Des Moines, Iowa, with fried chicken and red-velvet waffles.moreless
  • All Baltimore, All the Time

    Full Episode

    S 21 : Ep 10 - 11/21/14

    Guy tours Baltimore. Included: crab plates prepared by a local legend; a farm-to-table spot in Hamilton known for its bacon-wrapped meatloaf and Asian braised pork; and pizza pies and savory risotto balls from a funky joint in Upper Fells Point.moreless
  • Soup-Centric

    Full Episode

    S 21 : Ep 9 - 11/14/14

    Soups are highlighted, beginning with a seafood gumbo from an authentic Irish pub in Baltimore, which also serves a twist on traditional corned beef and cabbage. Later, Guy visits a place in Eugene, Ore., known for its Middle Eastern take on lamb and Peruvian pork and quinoa; and in Cincinnati, a Vietnamese spot has pho on the menu.moreless
  • Meat in the Middle

    Full Episode

    S 21 : Ep 8 - 11/7/14

    Guy visits a sandwich food truck in Eugene, Ore., where he sinks his teeth into a meaty, cheesy masterpiece and a double dose of pork. Also: He eats ravioli and clams at a cozy pasta bar in Baltimore; and is served barbecue with espresso, plus crème brûlée French toast at a popular spot in Cable, Wis.moreless
  • Old School Joints

    Full Episode

    S 21 : Ep 7 - 10/31/14

    Guy gets a taste of yesteryear during a visit to Duluth, Minn., where he eats homemade lasagna and a giant muffaletta at an Italian market/restaurant. Also: He stops by an all-vegan spot in Eugene, Ore., and orders their signature tofu sandwich and frozen peanut-butter pie; and in Delta, Wis., a retro diner serves red-eye gravy and a surprising spin on the pancake.moreless
  • One Street Wonders

    Full Episode

    S 21 : Ep 6 - 10/10/14

  • Small Town Standouts

    Full Episode

    S 21 : Ep 5 - 10/3/14

  • Worldwide Flavorfest

    Full Episode

    S 21 : Ep 4 - 9/26/14

    Global flavors are on the menu. Included: Jamaican jerk chicken and spicy snapper in Cincinnati; a lunch-only Italian eatery in Boston with porcini cascioni and rosettes on the menu; and a Thai restaurant known for its Bangkok burrito and lamb curry in Duluth, Minn.moreless
  • Cross-Country Classics

    Full Episode

    S 21 : Ep 3 - 9/19/14

    The search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Carmel, Cal., that serves amped-up biscuits and gravy and brisket chili.moreless
  • Seriously Saucy

    Full Episode

    S 21 : Ep 2 - 9/12/14

    Guy puts the spotlight on sauces. On the menu: barbecue chicken and vegan chili in Cincinnati; lemongrass chicken and sloppy joes in Boston; and scratch-made ramen and pork ragù in Jackson, Wyo.
  • Roadtrippin' in Beantown

    Full Episode

    S 21 : Ep 1 - 9/5/14

    Boston-area restaurants. Included: In the neighborhood of Allston, one kitchen turns out both Mexican street food and gastropub fare like gravlax and chicken sausage. Also: Guy has pierogi and old-country fried pork when trying authentic Polish cuisine.moreless
  • All Day Dining

    Full Episode

    S 20 : Ep 5 - 8/8/14

    A gastropub in Long Beach has pork belly, octopus and short ribs on the menu; a neighborhood spot in Monterey, Cal., is known for its apple pancakes and three-pork pancetta; and Guy visits a log cabin-turned restaurant in Wilson, Wyo., where he eats French toast made with banana bread and a classic beef stroganoff.moreless
  • From Standards to Standouts

    Full Episode

    S 20 : Ep 4 - 8/1/14

    Guy eats Mexican food, including savory chicken sopes and posole, in Jackson, Wyo.; and is accompanied by G. Garvin when visiting an authentic Italian joint known for its tricolor cannelloni and fresh seafood cioppino in Carmel, Cal. Also: An artistic chef in Long Beach serves signature vegetable sandwiches and puts a spin on pigs and grits.moreless
  • Old Standards, New Styles

    Full Episode

    S 20 : Ep 3 - 7/25/14

    Comfort food that's kicked up a notch is the theme when Guy visits an old-school diner in Long Beach known for pot roast and scones with a twist. Also: pizza topped with pesto and chicken in Jackson, Wyo.; and Parmesan pretzels and grilled cheese made with short ribs served at a brewpub in Monterey, Cal.moreless
  • Stuffed and Twisted

    Full Episode

    S 20 : Ep 2 - 7/18/14

    Funky foods from coast-to-coast are in the spotlight, beginning when Guy visits a second-generation Italian eatery that serves family recipes for meaty lasagna and minestrone in Monterey, Cal. Also: a sandwich shop in Boston specializing in both meat and veggie paninis; and an ex-Marine in Jackson, Wyo., who runs a restaurant known for its chicken potpie, homemade soups and pretzels.moreless
  • California Cruisin'

    Full Episode

    S 20 : Ep 1 - 7/11/14

    Guy puts the spotlight on good eats in California when Season 20 begins. Included: Gene Simmons makes an appearance at a Culver City hangout serving authentic Hawaiian grub. Also: a family-run Mexican joint known for its tamales and beef chamorro; and a fish house in Monterey with fresh-caught oysters and a pasta-seafood medley on the menu.moreless
  • Righteous Bites

    Full Episode

    S 19 : Ep 12 - 6/6/14

    Guy tries the Fat Jerry sandwich at Fat Sal's Deli in Los Angeles; and on the pier in Monterey, Cal., he visits a place serving fresh abalone sliders and a seasonal crab feast. Also: oxtail soup and a grilled turkey sandwich from a bowling alley/restaurant in Aiea, Hawaii.moreless
  • Island Flavor

    Full Episode

    S 19 : Ep 10 - 5/23/14

    Highlights of a trip to Hawaii include a family-run Filipino restaurant known for its lechon special and pork-adobo fried rice. Also: The owners of a bowling alley/eatery serve oxtail soup and a grilled turkey sandwich; and Guy orders pan-fried ono and ahi cakes at a drive-in.moreless
  • International Family Style

    Full Episode

    S 19 : Ep 9 - 5/16/14

    Family-run restaurants with international flare are featured, beginning in Holladay, Utah, where Guy meets siblings who serve Vietnamese delicacies, including pho and bahn mi. Other highlights: kalbi ribs and mochiko chicken in Hawaii; and a Greek joint in Salt Lake City known for grilled octopus and lamb tacos.moreless
  • Cross Country Comfort Food

    Full Episode

    S 19 : Ep 8 - 5/9/14

    Comfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco, vegetarian mushroom stroganoff, and crispy pork belly.moreless
  • From Meatballs to Lollipops

    Full Episode

    S 19 : Ep 7 - 4/25/14

    Guy tries a chimi burrito and lobster lollipops at a Miami watering hole known for its unique spin on standard bar food; and in Sandy, Utah, he eats pizza topped with white beans and steak, plus potato croquettes made with Canadian bacon. Also: a 10-ounce meatball in Salt Lake City.moreless
  • All Kinds of Gobble Gobble

    Full Episode

    S 18 : Ep 7 - 11/18/13

    A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey wild rice soup and pumpkin pie.
  • Sammies and Stew

    Full Episode

    S 18 : Ep 6 - 10/28/13

    In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.moreless
  • Aces of Authenticity

    Full Episode

    S 18 : Ep 5 - 10/21/13

    In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.moreless
  • From Cannoli to Koja

    Full Episode

    S 18 : Ep 4 - 9/16/13

    In Portland, OR, Guy Fieri's checkin gout a Guamanian food truck serving up righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.moreless
  • Servin' Up San Francisco

    Full Episode

    S 18 : Ep 3 - 9/9/13

    Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.moreless
  • Meat Lover's Paradise

    Full Episode

    S 18 : Ep 2 - 9/2/13

    Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.moreless
  • Neighborhood Knockouts

    Full Episode

    S 18 : Ep 1 - 8/26/13

    Guy Fieri searches up and down the west coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.moreless
  • That's Fresh

    Full Episode

    S 17 : Ep 15 - 8/19/13

    In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.moreless
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