Diners, Drive-ins and Dives

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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  • Diners, Drive-Ins And Dives

    Trailer

    With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. At each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.moreless
  • Meaty Mashup

    Full Episode

    S 29 : Ep 2 - 11/9/18

  • From Pork To Pasta

    Full Episode

    S 28 : Ep 20 - 9/21/18

    Guy Fieri digs into everything from pork to pasta on this trip.
  • Far East Flavorfest

    Full Episode

    S 28 : Ep 20 - 8/31/18

  • Culinary Journey

    Full Episode

    S 28 : Ep 19 - 9/7/18

    Guy Fieri hits the road for on an off-the-chain culinary journey.
  • Triple D Nation: Surf and Turf

    Full Episode

    S 28 : Ep 19 - 8/24/18

    A mix of land and sea, featuring a few favorite spots across the country. Included: a chef full of personality in Portland, Oregon, making people smile with seafood for breakfast, lunch and dinner.moreless
  • Tasty Traditions

    Full Episode

    S 28 : Ep 17 - 8/10/18

    Guy Fieri dives into dishes steeped in tasty tradition. Included: a funky spot in Seattle makes their name with scratch-made Russian piroshki; a tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.moreless
  • Fusion Of Flavors

    Full Episode

    S 28 : Ep 17 - 8/3/18

  • On the Hook and in the Bun

    Full Episode

    S 28 : Ep 16 - 7/27/18

  • Playin' Chicken

    Full Episode

    S 28 : Ep 14 - 7/6/18

    Guy Fieri samples chicken all over the country. Included: a joint cooking it Nashville hot-style and putting a gourmet twist on a burger in Alameda, California; and French-styled chicken in Lansing, Michigan.
  • East Coast, West Coast

    Full Episode

    S 28 : Ep 12 - 6/8/18

    Guy Fieri samples delicious dishes on both coasts. Included: a funky joint in Palo Alto, California, making fresh California cooking like spicy pork and knockout gnocchi; and a bakery-restaurant in Wilmington, North Carolina, making major meatloaf.moreless
  • BBQ Bites and Southern Flavor

    Full Episode

    S 28 : Ep 11 - 5/25/18

    Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, North Carolina, a breakfast-brunch spot getting dirty with their biscuits.moreless
  • Seafood and Savory

    Full Episode

    S 28 : Ep 9 - 4/27/18

    Guy Fieri samples seafood and savory sensations. Included: a place in Miami, Florida, that puts oxtails on their pizza and crab in their pasta; and a fantastic food truck dishin' out shrimp burgers in Lansing, Michigan.moreless
  • Pizza, Pork and Peru

    Full Episode

    S 28 : Ep 7 - 4/6/18

    Guy Fieri tries all kinds of killer grub. In Lansing, Michigan, an out-of-this-world pizza joint where the pie comes with a surprise; and in Wilmington, North Carolina, standout sandwiches bring a taste of Philly to the South.moreless
  • Rollin' in the Dough

    Full Episode

    S 28 : Ep 5 - 3/2/18

    Guy Fieri digs into dishes featuring dough. A Hawaiian joint in Arizona is featured that serves island specialties, like a meaty bun. A saucy sandwich and spinach dip in Arizona is also spotlighted.moreless
  • All Kinds Of Comfort

    Full Episode

    S 28 : Ep 4 - 2/9/18

    Guy travels to Phoenix where an unusual joint makes barbecue fries and puts a new spin on chilaquiles. In Boulder, a pizza place loads up the pies and their meatball grinder. Later, a Dallas spot cranks out different kinds of chicken.moreless
  • Delicious Discoveries

    Full Episode

    S 28 : Ep 2 - 1/19/18

    Guy uncovers some surprising culinary discoveries. Included: a grocery store that serves out-of-bounds Nepalese-Tibetan specialties in Columbus, Ohio; and a Mexican spot that serves standout seafood tacos and unique mole in Dallas.
  • Mom's Kitchen

    Full Episode

    S 28 : Ep 1 - 12/22/17

    Guy Fieri hits the road and grabs grub straight out of Mom's kitchen.
  • Poutine, Pizza and Pork

    Full Episode

    S 27 : Ep 11 - 1/5/18

    Guy travels the country diving into some meaty dishes starting at a spot in Longmont, Colorado, that serves craft beer and prime pub grub like their piled-high poutine burger. In Dallas, a unique joint combines Texas barbecue with pizza to create dishes like their potato chip pie. An authentic Vietnamese spot in Phoenix cooks up specialties like clay-pot chicken.moreless
  • From Pied to Fried

    Full Episode

    S 27 : Ep 11 - 10/13/17

    A lights-out spot serving up the righteous ramen in Saint Petersburg, Florida; and a funky joint frying up everything from wings to pig skins to chicken gizzards in Lansing, Michigan.
  • Breakfast, Brisket and Belly

    Full Episode

    S 27 : Ep 10 - 12/15/17

    In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.moreless
  • Old Faces, New Places

    Full Episode

    S 27 : Ep 10 - 10/6/17

    Visiting some familiar Triple D faces and checking out their new places. Included: a primo pizza joint in Flagstaff, Arizona; and a waterfront spot in Fairhope, Alabama.
  • College-Town Champs

    Full Episode

    S 27 : Ep 9 - 11/17/17

  • Sammies and Spice

    Full Episode

    S 27 : Ep 8 - 11/10/17

  • A Passport of Flavor

    Full Episode

    S 27 : Ep 7 - 9/22/17

    Guy Fieri dives into cuisine with international flair. In Lansing, Michigan, a Middle Eastern joint sells shawarma and grape leaves. A spot with a fusion of Vietnamese and barbeque flavors serves spring rolls and brisket banh mi. In San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.moreless
  • Flavor Adventure

    Full Episode

    S 26 : Ep 18 - 7/14/17

    This trip, Guy Fieri is takes a culinary trip filled with adventurous flavor. In Los Angeles, he visits a funky spot all about filling bowls with eclectic eats. In Norfolk, Virginia, he stops at a market and restaurant with Mexican specialties. Plus, there is a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.moreless
  • From Spicy to Icy

    Full Episode

    S 26 : Ep 18 - 6/16/17

    This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Palm Springs, Cal., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.moreless
  • Chicken Trifecta

    Full Episode

    S 26 : Ep 17 - 6/9/17

    This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog and putting a big twist on chicken and waffles.moreless
  • Island And Desert

    Full Episode

    S 26 : Ep 16 - 6/30/17

  • Burgers, Beef and Barbecue

    Full Episode

    S 26 : Ep 15 - 5/26/17

    This trip, Guy Fieri is diving into the bomb beef and barbecue. In Orlando, Florida, there's an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, California, Guy visits a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, California, he hits up a smoking barbecue stop where they're even putting their 'cue into lasagna.moreless
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