Diners, Drive-ins and Dives

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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  • Flavor Adventure

    Full Episode

    S 26 : Ep 18 - 7/14/17

    This trip, Guy Fieri is takes a culinary trip filled with adventurous flavor. In Los Angeles, he visits a funky spot all about filling bowls with eclectic eats. In Norfolk, Virginia, he stops at a market and restaurant with Mexican specialties. Plus, there is a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.moreless
  • From Spicy to Icy

    Full Episode

    S 26 : Ep 18 - 6/16/17

    This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Palm Springs, Cal., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.moreless
  • Chicken Trifecta

    Full Episode

    S 26 : Ep 17 - 6/9/17

    This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog and putting a big twist on chicken and waffles.moreless
  • Island And Desert

    Full Episode

    S 26 : Ep 16 - 6/30/17

  • Burgers, Beef and Barbecue

    Full Episode

    S 26 : Ep 15 - 5/26/17

    This trip, Guy Fieri is diving into the bomb beef and barbecue. In Orlando, Florida, there's an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, California, Guy visits a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, California, he hits up a smoking barbecue stop where they're even putting their 'cue into lasagna.moreless
  • Turkey, Taters and Dogs

    Full Episode

    S 26 : Ep 13 - 5/12/17

  • Multicultural Cooking

    Full Episode

    S 26 : Ep 11 - 4/28/17

    This trip, Guy Fieri digs into traditions from many different cultures. In Houston, there's a Mexican joint cooking up authentic tortillas and tacos. In Orlando, he visits a funky spot serving off-the-hook Puerto Rican specialties. Plus, there's a Jewish deli-on-wheels putting out peak pastrami and legit lox.moreless
  • Wonder Women

    Full Episode

    S 26 : Ep 11 - 4/21/17

    This trip, Guy Fieri visits an all-female lineup that is rocking the house. In Houston, he visits a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, there's a funky spot focused on making meatball masterpieces. Plus, he stops at a bomb bakery scratch-making sweet and savory specialties.moreless
  • Goin' International

    Full Episode

    S 26 : Ep 9 - 4/7/17

    Guy Fieri is grabbing global grub. In Houston, there's a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, Guy checks out a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. Then, in Cancun, Mexico, he stops at a 24-hour hot spot cranking out the bomb burritos.moreless
  • From North to South America

    Full Episode

    S 26 : Ep 8 - 3/31/17

    Guy Fieri digs into flavors spanning the Americas. In Charlotte, a brewery serving a bacon jam burger and a duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cooking up Argentinian empanadas.moreless
  • Not Your Typical Joints

    Full Episode

    S 26 : Ep 8 - 3/24/17

    This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi.moreless
  • Kickin' It In Cancun

    Full Episode

    S 26 : Ep 7 - 3/17/17

  • Beef, Lamb and Pig

    Full Episode

    S 26 : Ep 5 - 2/17/17

    Guy highlights some meaty favorites. First, in Louisville, he visits an Irish pub serving up cottage pie and a lamb-cabbage specialty. Then, in Charlotte, he tastes Asian-barbecue fusion. Finally, he stops at a burger joint known for creative toppings, including sweet potato, Brie and house-made pimento cheese.moreless
  • Swiss, Sandwiches and Sausage

    Full Episode

    S 26 : Ep 4 - 2/10/17

    Guy Fieri hits the road in search of sandwiches, sausage and schnitzel. Included: Swiss specialties are found in Portland, Ore.; a funky Charlotte food truck serving up grilled cheese with all kinds of culinary twists; and a hot dog joint making sausage from scratch and a classic chili-cheese Coney.moreless
  • Mega Mouthfuls

    Full Episode

    S 26 : Ep 3 - 1/20/17

    An Italian market in Robbinsville, N.J., featuring prosciutto bread and a multi-meat "boss of the sauce"; and a seafood spot in Louisville where the specialties are served on top of waffles. Also: The owners of a barbecue food truck in Portland introduce Guy to their fully loaded "shabamwich."moreless
  • A Sampling of Spain

    Full Episode

    S 26 : Ep 2 - 1/13/17

    The cuisine of Spain is highlighted when Guy travels to Barcelona, where he tastes prawn and quail tapas; traditional Catalan specialties, including meatballs; a veal-head stew; and a paella featuring seafood, rabbit and squid-ink rice.moreless
  • Belly Up to Barcelona

    Full Episode

    S 26 : Ep 1 - 1/6/17

    Guy explores the cuisine of Barcelona, Spain. Featured: Galician-style octopus and soup; traditional sausage and sauces from a grab-and-go sandwich stop; and old-school Catalan cooking, including rabbit and snail specialties.
  • Carnivore Creations

    Full Episode

    S 25 : Ep 14 - 12/23/16

    Carnivore creations are in the spotlight. Included: a butchery in Portland, Ore., known for its porchetta and unique style of prosciutto; wings and ribs at a barbecue joint in Louisville; and a café in Hamilton, N.J., serving its own spin on a steak sandwich and a chicken panini.moreless
  • Brunch, Bologna and Burgers

    Full Episode

    S 25 : Ep 13 - 12/2/16

    Guy travels to Louisville for lamb grits and fried bologna. Later, he eats a pork belly Cuban and dynamite veggie burger. Finally, in Portland, Ore., decadent donut sliders and chicken and waffles with a kick are on the menu.moreless
  • Turkey-Giving

    Full Episode

    S 25 : Ep 11 - 11/18/16

  • From Port To Port

    Full Episode

    S 25 : Ep 10 - 11/4/16

    Guy Fieri travels from Portsmouth, N.H., to Portland, Ore. Stops include a Spanish spot serving outrageous octopus; a market known for its polenta sandwiches and grandma's take on biscuits and gravy; and a modern cantina specializing in pork belly tacos.moreless
  • Big Food, Small Towns

    Full Episode

    S 25 : Ep 9 - 10/14/16

    Guy visits small towns, including Raymond, N.H., where he eats burgers and scratch-made corn dogs. Later, in Vincetown, N.J., mile-high meatloaf and triple-decker apple pie French toast are on the menu at a multigenerational diner; and in Rocky Hill, N.J., he finds a funky spin on disco fries at a 1700s inn-turned-gastropub.moreless
  • Burgers, Buns and Bagels

    Full Episode

    S 25 : Ep 8 - 10/7/16

    Featured: an amped-up deli in Portsmouth, N.H., known for its lamb burgers and ribs; Asian buns and a unique bacon-corn bar dish served at a Koreatown favorite in L.A.; and a bagel shop in Plainsboro, N.J., offering a spicy specialty and pork roll.moreless
  • Cosmopolitan Comfort

    Full Episode

    S 25 : Ep 7 - 9/16/16

  • Sausage, Seafood and Shawarma

    Full Episode

    S 25 : Ep 6 - 9/9/16

    Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like griot, snapper and octopus in Miami; and stops at a funky joint in Porstmouth, N.H., known for putting its own spin on street food from around the world.moreless
  • Global Greats

    Full Episode

    S 25 : Ep 5 - 8/12/16

    International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and hummus factory in Minneapolis.moreless
  • Chew and Brew

    Full Episode

    S 25 : Ep 4 - 8/5/16

    Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and a lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.moreless
  • Creole, Cold Cuts and Crepes

    Full Episode

    S 25 : Ep 3 - 7/15/16

    New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.moreless
  • Soakin' Up Maui

    Full Episode

    S 25 : Ep 1 - 7/1/16

    Guy embarks on a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kalbi ribs. Later, they have St. Louis-style burnt ends and visit a food truck that serves fresh fish served raw, baked and deep-fried.moreless
  • Great Gear

    Full Episode

    S 24 : Ep 13 - 6/17/16

    Guy checks out some great cooking gear in his travels. Included: An indoor smoker used to make lamb and pork biscuits in San Francisco. Also: a century-old machine in Stockton, Cal., that turns out Italian ravioli; and meaty pies from a mobile pizza oven in Maui, Hawaii.moreless
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