Diners, Drive-ins and Dives

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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  • Diners, Drive-Ins And Dives

    Trailer

    With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. At each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.moreless
  • Flavor Adventure

    Full Episode

    S 26 : Ep 18 - 7/14/17

    This trip, Guy Fieri is takes a culinary trip filled with adventurous flavor. In Los Angeles, he visits a funky spot all about filling bowls with eclectic eats. In Norfolk, Virginia, he stops at a market and restaurant with Mexican specialties. Plus, there is a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.moreless
  • From Spicy to Icy

    Full Episode

    S 26 : Ep 18 - 6/16/17

    This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Palm Springs, Cal., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.moreless
  • Chicken Trifecta

    Full Episode

    S 26 : Ep 17 - 6/9/17

    This trip, Guy Fieri's digging into some winning chicken dinners. In Maui, Hawaii, it's a star-studded stop at Mick Fleetwood's joint serving the rocker's mom's favorite chicken, plus a dish that musician Sammy Hagar dives right into. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. And in Palm Springs, a hot dog spot going meatless with their chili dog and putting a big twist on chicken and waffles.moreless
  • Island And Desert

    Full Episode

    S 26 : Ep 16 - 6/30/17

  • Burgers, Beef and Barbecue

    Full Episode

    S 26 : Ep 15 - 5/26/17

    This trip, Guy Fieri is diving into the bomb beef and barbecue. In Orlando, Florida, there's an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, California, Guy visits a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, California, he hits up a smoking barbecue stop where they're even putting their 'cue into lasagna.moreless
  • Turkey, Taters and Dogs

    Full Episode

    S 26 : Ep 13 - 5/12/17

  • Multicultural Cooking

    Full Episode

    S 26 : Ep 11 - 4/28/17

    This trip, Guy Fieri digs into traditions from many different cultures. In Houston, there's a Mexican joint cooking up authentic tortillas and tacos. In Orlando, he visits a funky spot serving off-the-hook Puerto Rican specialties. Plus, there's a Jewish deli-on-wheels putting out peak pastrami and legit lox.moreless
  • Wonder Women

    Full Episode

    S 26 : Ep 11 - 4/21/17

    This trip, Guy Fieri visits an all-female lineup that is rocking the house. In Houston, he visits a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, there's a funky spot focused on making meatball masterpieces. Plus, he stops at a bomb bakery scratch-making sweet and savory specialties.moreless
  • Goin' International

    Full Episode

    S 26 : Ep 9 - 4/7/17

    Guy Fieri is grabbing global grub. In Houston, there's a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, Guy checks out a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. Then, in Cancun, Mexico, he stops at a 24-hour hot spot cranking out the bomb burritos.moreless
  • From North to South America

    Full Episode

    S 26 : Ep 8 - 3/31/17

    Guy Fieri digs into flavors spanning the Americas. In Charlotte, a brewery serving a bacon jam burger and a duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cooking up Argentinian empanadas.moreless
  • Not Your Typical Joints

    Full Episode

    S 26 : Ep 8 - 3/24/17

    This trip, Guy Fieri's going off the beaten path to check out some funky finds. In Charlotte, an eatery tucked inside a beer store slings crazy waffle creations. In Houston, a not-your-everyday fusion joint mashes up killer barbecue with sushi.moreless
  • Kickin' It In Cancun

    Full Episode

    S 26 : Ep 7 - 3/17/17

  • Beef, Lamb and Pig

    Full Episode

    S 26 : Ep 5 - 2/17/17

    Guy highlights some meaty favorites. First, in Louisville, he visits an Irish pub serving up cottage pie and a lamb-cabbage specialty. Then, in Charlotte, he tastes Asian-barbecue fusion. Finally, he stops at a burger joint known for creative toppings, including sweet potato, Brie and house-made pimento cheese.moreless
  • Swiss, Sandwiches and Sausage

    Full Episode

    S 26 : Ep 4 - 2/10/17

    Guy Fieri hits the road in search of sandwiches, sausage and schnitzel. Included: Swiss specialties are found in Portland, Ore.; a funky Charlotte food truck serving up grilled cheese with all kinds of culinary twists; and a hot dog joint making sausage from scratch and a classic chili-cheese Coney.moreless
  • Mega Mouthfuls

    Full Episode

    S 26 : Ep 3 - 1/20/17

    An Italian market in Robbinsville, N.J., featuring prosciutto bread and a multi-meat "boss of the sauce"; and a seafood spot in Louisville where the specialties are served on top of waffles. Also: The owners of a barbecue food truck in Portland introduce Guy to their fully loaded "shabamwich."moreless
  • A Sampling of Spain

    Full Episode

    S 26 : Ep 2 - 1/13/17

    The cuisine of Spain is highlighted when Guy travels to Barcelona, where he tastes prawn and quail tapas; traditional Catalan specialties, including meatballs; a veal-head stew; and a paella featuring seafood, rabbit and squid-ink rice.moreless
  • Belly Up to Barcelona

    Full Episode

    S 26 : Ep 1 - 1/6/17

    Guy explores the cuisine of Barcelona, Spain. Featured: Galician-style octopus and soup; traditional sausage and sauces from a grab-and-go sandwich stop; and old-school Catalan cooking, including rabbit and snail specialties.
  • Carnivore Creations

    Full Episode

    S 25 : Ep 14 - 12/23/16

    Carnivore creations are in the spotlight. Included: a butchery in Portland, Ore., known for its porchetta and unique style of prosciutto; wings and ribs at a barbecue joint in Louisville; and a café in Hamilton, N.J., serving its own spin on a steak sandwich and a chicken panini.moreless
  • Brunch, Bologna and Burgers

    Full Episode

    S 25 : Ep 13 - 12/2/16

    Guy travels to Louisville for lamb grits and fried bologna. Later, he eats a pork belly Cuban and dynamite veggie burger. Finally, in Portland, Ore., decadent donut sliders and chicken and waffles with a kick are on the menu.moreless
  • Turkey-Giving

    Full Episode

    S 25 : Ep 11 - 11/18/16

  • From Port To Port

    Full Episode

    S 25 : Ep 10 - 11/4/16

    Guy Fieri travels from Portsmouth, N.H., to Portland, Ore. Stops include a Spanish spot serving outrageous octopus; a market known for its polenta sandwiches and grandma's take on biscuits and gravy; and a modern cantina specializing in pork belly tacos.moreless
  • Big Food, Small Towns

    Full Episode

    S 25 : Ep 9 - 10/14/16

    Guy visits small towns, including Raymond, N.H., where he eats burgers and scratch-made corn dogs. Later, in Vincetown, N.J., mile-high meatloaf and triple-decker apple pie French toast are on the menu at a multigenerational diner; and in Rocky Hill, N.J., he finds a funky spin on disco fries at a 1700s inn-turned-gastropub.moreless
  • Burgers, Buns and Bagels

    Full Episode

    S 25 : Ep 8 - 10/7/16

    Featured: an amped-up deli in Portsmouth, N.H., known for its lamb burgers and ribs; Asian buns and a unique bacon-corn bar dish served at a Koreatown favorite in L.A.; and a bagel shop in Plainsboro, N.J., offering a spicy specialty and pork roll.moreless
  • Cosmopolitan Comfort

    Full Episode

    S 25 : Ep 7 - 9/16/16

  • Sausage, Seafood and Shawarma

    Full Episode

    S 25 : Ep 6 - 9/9/16

    Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like griot, snapper and octopus in Miami; and stops at a funky joint in Porstmouth, N.H., known for putting its own spin on street food from around the world.moreless
  • Global Greats

    Full Episode

    S 25 : Ep 5 - 8/12/16

    International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and hummus factory in Minneapolis.moreless
  • Chew and Brew

    Full Episode

    S 25 : Ep 4 - 8/5/16

    Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and a lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.moreless
  • Creole, Cold Cuts and Crepes

    Full Episode

    S 25 : Ep 3 - 7/15/16

    New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.moreless
  • Soakin' Up Maui

    Full Episode

    S 25 : Ep 1 - 7/1/16

    Guy embarks on a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kalbi ribs. Later, they have St. Louis-style burnt ends and visit a food truck that serves fresh fish served raw, baked and deep-fried.moreless
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