Diners, Drive-ins and Dives

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Monday 10:00 PM on Food Network Premiered Nov 04, 2006 In Season

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  • Diners, Drive-Ins And Dives

    Trailer

    With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. At each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.moreless
  • Cosmopolitan Comfort

    Full Episode

    S 25 : Ep 7 - 9/16/16

  • Sausage, Seafood and Shawarma

    Full Episode

    S 25 : Ep 6 - 9/9/16

    Guy visits a neighborhood Italian spot in Minneapolis that carries on a family pizza-making tradition; meets a champion chef cooking Haitian classics like griot, snapper and octopus in Miami; and stops at a funky joint in Porstmouth, N.H., known for putting its own spin on street food from around the world.moreless
  • Global Greats

    Full Episode

    S 25 : Ep 5 - 8/12/16

    International flavors are highlighted, starting in Maui, Hawaii, where sushi and ice cream are eaten. Later, Guy has lasagna and pizza at a 70-year-old Italian spot in Los Angeles; and visits a Middle Eastern market, restaurant and hummus factory in Minneapolis.moreless
  • Chew and Brew

    Full Episode

    S 25 : Ep 4 - 8/5/16

    Pub food is on the menu. Included: a Minneapolis brewery known for its pulled pork and brisket sandwich; a Miami joint serving Southern favorites like hen and dumplings and a lamb belly BLT; and an Italian restaurant and bar dishing out mega-meat pizza and wild boar gnocchi.moreless
  • Creole, Cold Cuts and Crepes

    Full Episode

    S 25 : Ep 3 - 7/15/16

    New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.moreless
  • Soakin' Up Maui

    Full Episode

    S 25 : Ep 1 - 7/1/16

    Guy embarks on a culinary tour of Maui, Hawaii, with chef Reno Henriques. They start off tasting the regional favorites loco moco and kalbi ribs. Later, they have St. Louis-style burnt ends and visit a food truck that serves fresh fish served raw, baked and deep-fried.moreless
  • Great Gear

    Full Episode

    S 24 : Ep 13 - 6/17/16

    Guy checks out some great cooking gear in his travels. Included: An indoor smoker used to make lamb and pork biscuits in San Francisco. Also: a century-old machine in Stockton, Cal., that turns out Italian ravioli; and meaty pies from a mobile pizza oven in Maui, Hawaii.moreless
  • Havana Hot Spots

    Full Episode

    S 24 : Ep 12 - 6/10/16

    Hot spots in Havana. Included: a neighborhood joint known for house-cured lamb and fresh-caught snapper; a house-turned-restaurant dishing out savory goat stew and Chinese fried rice; and a cigar-lovers' haven featuring specialties like "drunk chicken" and pork with plantains.moreless
  • Cruisin' in Cuba

    Full Episode

    S 24 : Ep 11 - 6/3/16

    The food scene in Cuba is explored by host Guy Fieri, who starts his trip by paying homage to a famous chef when he prepares coffee lobster and a pork plate. Next up, he stops at a Soviet spot known for Russian ravioli and rich chicken Kiev; and ends his tour at an outdoor "paladar" that has grilled ribs and lamb-stuffed plantains on the menu.moreless
  • Smoked, Grilled and Fried

    Full Episode

    S 24 : Ep 10 - 5/27/16

    Meats that are grilled, smoked and fried are in the spotlight. Included: a Miami charcuterie known for its wild boar sausage and house-cured bacon. Also: a funky joint in Modesto, Cal., featuring monster tacos and a sweet and savory waffle; and an ex-NFL player who's slinging wings that score with sauce.moreless
  • South Beach Sizzle

    Full Episode

    S 24 : Ep 9 - 5/6/16

    Hot spots in South Beach, Fla., are visited. Stops include a taqueria dishing out scratch-made tortillas and grasshopper tacos; an authentic German joint known for its sauerbraten and currywurst; and paella and homemade linguine served poolside.moreless
  • Hot Meat and Cool Veg

    Full Episode

    S 24 : Ep 8 - 4/22/16

    Meaty meals and veggie specialties are highlighted, beginning in Modesto, Cal., where Guy stops at a funky spot serving up Portuguese sausage and a delicious lamb burger. Also: okra gumbo at a vegan joint in Oakland; and wicked wings in Islamorada, Fla.moreless
  • Succulent Sandwiches

    Full Episode

    S 24 : Ep 7 - 4/15/16

    Guy seeks out succulent sandwiches during his travels. Included: cheesesteak and chicken at a butchery in Oakland; a food truck in Modesto, Cal., with pastrami on pretzel bread and pulled pork cooked in root beer; and a seafood staple in Key Largo, Fla.moreless
  • Tacos, Turtles and Tri-Tip

    Full Episode

    S 24 : Ep 6 - 4/8/16

    Eclectic foods are highlighted during Guy's travels. Included: pork belly tacos and carne adovada from a Mexican joint in Oakland; a local landmark's trademark turtle soup in Islamorada, Fla.; and a New Orleans-inspired spot in Stockton, Cal., serving savory crepes and a saucy twist on traditional beignets.moreless
  • International Appeal

    Full Episode

    S 24 : Ep 5 - 3/25/16

    International flavors are highlighted, beginning in Key Largo, Fla., where Guy visits an Italian spot known for its outrageous veal and hearty truffle mac and cheese. Also: A funky food truck in Stockton, Cal., offers a taste of Southeast Asia with its homemade rice noodle soup; and a neighborhood San Francisco joint serves Puerto Rican and Cuban fare.moreless
  • Smoke and Seafood

    Full Episode

    S 24 : Ep 4 - 3/11/16

    Featured: pulled pork and ribs from a barbecue food truck in Baltimore; and a seaside shack in Islamorada, Fla., where Guy is served shrimp fritters and his own fresh catch. Also: Guy tries fish dip and a savory specialty of a Key Largo market and restaurant.moreless
  • Between the Bread

    Full Episode

    S 24 : Ep 3 - 1/22/16

    Sandwiches are highlighted during a trip to Colorado Springs, where a Pueblo chili burger is tasted by Guy. Later, the host tries a corned beef hoagie and porchetta in Washington, D.C.; and savory tequila shrimp, pork and brisket are eaten at an Atlantic City pub.moreless
  • Family Legacies

    Full Episode

    S 24 : Ep 2 - 1/15/16

    A wife carries on her husband's legacy serving down-home chicken and waffles in Pleasantville, N.J.; an inherited Baltimore joint is known for coconut cream French toast and crab cake po'boys; and Southern family recipes, including a "sloppy pig" sandwich and scratch-made meatloaf, are featured at a barbecue spot in Colorado Springs.moreless
  • All Kinds of Meat

    Full Episode

    S 24 : Ep 1 - 1/1/16

    Meat dishes are highlighted, beginning with a Jamaican joint in Colorado Springs known for curried goat and jerk chicken. Later, a funky beer bar in Baltimore serves wild boar sliders and pork belly mac and cheese fries; and in Washington, D.C., Guy visits a deli carving up homemade pastrami and a meat-filled Moroccan specialty.moreless
  • East-West Flavorfest

    Full Episode

    S 23 : Ep 13 - 12/18/15

    Stops include a funky underground joint in Washington, D.C., known for knockout dumplings and ramen. Also: An Atlantic City pizza parlor serves a cheeseburger pie and chicken vodka; and a comfort food café in Colorado Springs has Rocky Mountain roast beef and king-sized cinnamon rolls on the menu.moreless
  • Isle-Talian

    Full Episode

    S 23 : Ep 12 - 12/4/15

    Stops include Plymouth, Mass., for a unique plantain sandwich and wings gone bananas; Colorado Springs, where a neighborhood Italian spot serves up outrageous arancini and veal; and a Caribbean-pasta joint known for its jerk chicken penne and a curry "vegetti" dish.moreless
  • Piggin' Out

    Full Episode

    S 23 : Ep 11 - 11/6/15

  • Bite Of Britain

    Full Episode

    S 23 : Ep 10 - 10/16/15

  • Finger Lickin' Food

    Full Episode

    S 23 : Ep 9 - 10/9/15

  • By Hand and By Fork

    Full Episode

    S 23 : Ep 8 - 9/25/15

    Guy visits an Argentinian joint in Denver known for it's beef empanadas and veggie tarta; and a family-run barbecue restaurant in Bayport, Minn., where he's served a brisket sandwich and pulled pork. Also: He tastes a loaded chicken dish and Tex-Mex breakfast in Falmouth, Mass.moreless
  • Beef It Up

    Full Episode

    S 23 : Ep 7 - 9/18/15

    Beef dishes are in the spotlight. Included: Sandwiches piled with steak and braised beef are on the menu at a Minneapolis gastropub; a Jewish deli in Atlanta serves Guy a fish specialty alongside their killer pastrami hash; and cheesesteak pretzels and a twist on traditional shepherd's pie are found at a funky café in Plymouth, Mass.moreless
  • Name That Kitchen

    Full Episode

    S 23 : Ep 6 - 9/11/15

    Green chili and mile-high burgers are found in Fort Collins, Colo. Also: Guy visits a breakfast-lunch café in Falmouth, Mass., known for its pickle chips and savory scone sandwich; and travels to a family-owned restaurant for soft-shell crab and kale soup.moreless
  • Homeland Favorites

    Full Episode

    S 23 : Ep 5 - 8/28/15

    Food from diverse cultures. Included: a Greek joint in Denver known for delicious lamb ribs and a unique dessert. Also: tasty tacos al pastor and carnitas tamales in Richfield, Minn.; and an Atlanta spot's spin on shrimp and grits.moreless
  • From Biscuits to Brisket

    Full Episode

    S 23 : Ep 4 - 8/7/15

    Comfort food is in the spotlight when Guy visits an Atlanta joint known for its chicken and biscuits and house-cured lox; and twin brothers serve Southern grub, including a brisket burger and chicken-fried ribs. Also: vegetarian specialties from a café in Fort Collins, Colo.moreless
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