Chef Irvine must make amusement park food that doesn't taste as such for 250 coaster enthusiasts who've descended on Six Flags Great America to celebrate the 10th anniversary of their Raging Bull roller coaster, and he has just nine hours to accomplish his task. Unfortunately for Robert, he can visit no grocery stores and must do a time-consuming canvass of the entire park's restaurants and vendors for foodstuffs so he can fulfill his menu vision. Robert being Robert, is not above a little horse-trading or impassioned pleading when ingredients don't go his way, but as the clock ticks down and the team scrambles to accommodate equipment failures and menu adaptations, there's a real chance this adventure will get the best of the chef.moreless
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