Dinner: Impossible

Season 1 Episode 4

Back in Time: Ye Ol’ Dinner Impossible

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Aired Wednesday 10:00 PM Feb 07, 2007 on Food Network
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Episode Summary

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Back in Time: Ye Ol’ Dinner Impossible
AIRED:
Chef Robert Irvine is in Colonial Williamsburg, Virginia, and he has six hours to prepare a two course 18th-century meal for food history experts, with at least ten dishes. But here's the rub: he can use only methods, tools and ingredients from the 1700s. Can he and the Georges function without their ever-present cell phones?moreless

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    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (2)

      • 18th Century Hurdles:

        Cook using fire.
        Light fire with flint and steel.
        Milk a cow.
        Use Clock-jack to turn spit.
        Cheese from milk and rennet (intestinal lining of a cow, used to curdle the milk).
        Birchwood whisk.

      • Dinner Dishes

        First Course
        Chicken Vermicelli Soup
        Duck with Berry Sauce
        Green Salad with White Wine Citrus Dressing
        Mutton Casserole
        Salted Cod Ceviche

        Second Course
        Prime Rib with Roasted Potatoes and Asparagus
        Rump Steaks with Mushrooms and Onions
        Oyster Stuffed Turkey Breast
        Pork Medallions with Apple Cinnamon Compote
        Stuffed Sweetbreads
        Rockfish with Lemon Beurre Blanc
        Hog's Trotters and Ears
        Chicken Fricassee with Morels

        Roasted Sweet Potatoes (burned, not served)

    • QUOTES (2)

    • NOTES (1)

    • ALLUSIONS (0)

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