I know all about how casino kitchens are laid out and this was hard enough with all the ingredients but to lose sugar and salt made it tougher. The kitchens are laid out in the outside of the casino and surround the gaming floor so there are long stretches between them.
I liked how the chef got very creative with the chicken dish and chorizo, and all his dishes had his own flair.
Making the special dinner for 12 was trying, but then losing the salads and having to scramble to replace them with something quickly is why Chef Robert is the right man for the job.
This show is so much better now he is back.