Dinner: Impossible

Season 3 Episode 1

Cruise Against the Clock

0
Aired Wednesday 10:00 PM Jan 16, 2008 on Food Network
8.1
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Episode Summary

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Cruise Against the Clock
AIRED:
Chef Irvine travels to Alaska, where he's tasked with making hors d'oeuvres for a sail-away party of 2,743 guests on a passenger ship in less than eight hours. There'll be no clear sailing tonight as he contends with strict cooking codes, moving between kitchens scattered on 14 decks and a regulation hat that won't stay on his head.moreless

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Trivia, Notes, Quotes and Allusions

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  • TRIVIA (1)

    • Dishes Served:

      Hors d'Oeuvres

      Salmon Vol-au-Vent
      Rabbit with Mushroom Hash
      Seafood Chowder
      Halibut Ceviche
      King Crab Tempura
      Porcini & Indian Pizza
      Crab & Fennel on Crostini
      Reindeer Lentil Soup
      Fried Indian Shrimp
      Salmon Fritters
      Scallop Mango Cake
      Lamb Nachos
      Sesame Shrimp Toast
      Stuffed Mushrooms
      Baked Alaska

  • QUOTES (2)

    • David: Where's the fritters?
      Robert: Hu– ?
      David: The fritters?
      Robert: I don't know; I'm waiting for you to tell me!
      David: Where are they?

    • (Planning the menu.)
      Alfredo Marzi: I would stop here. (points at board)
      Robert: Yeah, but that's why I'm not doing that. 'Cause you would stop there, (underlines number 10)
      Alfredo Marzi: Yes.
      Robert: I wanna do there. (underlines number 14)
      Alfredo Marzi: Okay. It's your TV show, it's not mine.

  • NOTES (1)

    • Also Featured:

      > Nick Bates – Captain, Sapphire Princess
      > Alfredo Marzi – Master Chef, Princess Cruises
      > Florin Dragan – Sous Chef, Sapphire Princess
      > Paul Manshon – Culinary Manager, Princess Cruises

  • ALLUSIONS (0)

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