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Dinner: Impossible Season 5 Episode 3

Grand Ole Opry Obstacles

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Episode Summary

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AIRED: 8/27/08

Chef Symon visits the home of country music tonight where he's tasked with creating a meal for 300 themed on Charlie Daniel's "Devil Went Down to Georgia." With an inexperienced, but tuneful, sous chef and a deadline that changes according to a concert, will he meet the challenge?moreless

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Cast & Crew: STARS

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Michael Symon

Host/Chef

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Cast & Crew: RECURRING AND GUESTS

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Todd Downs	Sous Chef	Guest Star
Charlie Daniels	Himself	Guest Star
James Otto	Guest Sous Chef	Guest Star
David Lowe (III)	Sous Chef	Recurring Role

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Trivia, Notes, Quotes and Allusions

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TRIVIA (1)
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- Dishes Served:
  
  Entrées
  Shrimp Tempura and Fried Cod
  Pork Osso Buco and Tenderloin over Grits
  Steak and Ramps
  Barbeque Salmon & Tempura Asparagus
  
  Sides
  Deviled Eggs
  Crab Salad
  Mac & Cheese
  Black Eyed Peas
  Corn Bread
  
  Dessert
  Devil Red Velvet Cake
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QUOTES (3)
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- James Otto: So Charlie, I'm gonna have to bring Michael out on the Opry stage.
  Charlie Daniels: (to Michael) You know how many years it took me to get on that stage? And the first night you show up in town you get to walk on the Opry stage.
  James Otto: You know what I'm sayin'?
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- (After David makes a mistake that costs them cooking time.)
  Michael: (voiceover) Some chefs might start screaming and yelling right now, but that's not how I run things. (to the camera) I give my guys respect, I know they give me respect back, and at the end of the day we get done what we need to get done.
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- Michael: Charlie's gonna understand that pork is the perfect substitute for sad boneless skinless chicken.
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NOTES (3)
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- Featured Music:
  "The Devil Went Down to Georgia" by Charlie Daniels
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- Also Featured:
  
  > Phil Bredesen Governor, State of Tennessee
  > Kim Keelor Sr. Manager, Public Relations, Gaylord Opryland Resort
  > Michael Swann Executive Chef, Gaylord Opryland Resort
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- Special Thanks
  Ryman Auditorium
  Gaylord Opryland Resort
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ALLUSIONS (0)
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