Dinner: Impossible

Season 5 Episode 3

Grand Ole Opry Obstacles

0
Aired Wednesday 10:00 PM Aug 27, 2008 on Food Network
7.2
out of 10
User Rating
4 votes

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Episode Summary

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Grand Ole Opry Obstacles
AIRED:
Chef Symon visits the home of country music tonight where he's tasked with creating a meal for 300 themed on Charlie Daniel's "Devil Went Down to Georgia." With an inexperienced, but tuneful, sous chef and a deadline that changes according to a concert, will he meet the challenge?moreless

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Charlie Daniels

Charlie Daniels

Himself

Guest Star

James Otto

James Otto

Guest Sous Chef

Guest Star

Chuck Wicks

Chuck Wicks

Himself

Guest Star

David Lowe (III)

David Lowe (III)

Sous Chef

Recurring Role

Todd Downs

Todd Downs

Sous Chef

Recurring Role

Trivia, Notes, Quotes and Allusions

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  • TRIVIA (1)

    • Dishes Served:

      Entrées
      Shrimp Tempura and Fried Cod
      Pork Osso Buco and Tenderloin over Grits
      Steak and Ramps
      Barbeque Salmon & Tempura Asparagus

      Sides
      Deviled Eggs
      Crab Salad
      Mac & Cheese
      Black Eyed Peas
      Corn Bread

      Dessert
      Devil Red Velvet Cake

  • QUOTES (3)

    • James Otto: So Charlie, I'm gonna have to bring Michael out on the Opry stage.
      Charlie Daniels: (to Michael) You know how many years it took me to get on that stage? And the first night you show up in town you get to walk on the Opry stage.
      James Otto: You know what I'm sayin'?

    • (After David makes a mistake that costs them cooking time.)
      Michael: (voiceover) Some chefs might start screaming and yelling right now, but that's not how I run things. (to the camera) I give my guys respect, I know they give me respect back, and at the end of the day we get done what we need to get done.

    • Michael: Charlie's gonna understand that pork is the perfect substitute for sad boneless skinless chicken.

  • NOTES (3)

  • ALLUSIONS (0)

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