Dinner: Impossible

Season 1 Episode 1

Here Comes the Chef: Wedding Impossible

0
Aired Wednesday 10:00 PM Jan 24, 2007 on Food Network
9.0
out of 10
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3 votes
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Episode Summary

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Here Comes the Chef: Wedding Impossible
AIRED:
Chef Irvine must create a wedding reception dinner for 200 guests. The thing is, he has only eight hours to pull it off and a very youthful staff.

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    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (1)

      • Dishes Featured:

        Hors d'Oeuvres
        Tuna Tartare with Caviar
        Brie and Strawberries
        Scallops and Guacamole
        Sesame Chicken Satay
        Duck and White Bean Confit
        Beef and Red Onion Marmalade
        Goat Cheese Tartlets
        Shrimp and Crab Cakes

        Salad
        Apple Flan and Candied Walnuts

        Entrées
        Blue Cheese Crusted Filet Mignon
        Mahi-Mahi with Saffron Risotto
        Chicken Roulade with Prosciutto
        Smoked Vegetable Crêpes

        Side Dish
        Roasted Corn Potato Hash

        Desserts
        Tahitian Vanilla Crème Brûlée

    • QUOTES (5)

      • Fred: (of the Filet Mignon) As you know, I eat a lot. And this, I'm not kidding, is probably the best steak I've ever had by far. It's simply amazing.

      • Irvine: The chef's jacket is like a coat of arms; it makes you who you are. It turns me into this very prim and proper English guy who has no nonsense.

      • Irvine: Filet. It's the tenderest piece of meat there is, and it always amazes me that people marinate it – and you don't need to – you spoil a perfectly good piece of meat.

      • Irvine: George is a little slow today, but we'll hurry him up in a minute.
        George: (chuckling) I love you too, chef.

      • Irvine: (after cutting himself while peeling mangoes) People think that professionals don't cut their fingers and burn their hands; let me tell you, they do, you just don't see it.

    • NOTES (3)

    • ALLUSIONS (0)

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