Dishes Featured:
Smoked Prime Rib with Horseradish Cream
Southern Style German Potato Salad
Three-Cheese Grits and Crab
Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
Mesquite Pork Loin Normandy
Back in Business Banana Bread Pudding
Carry Me Back Cornbread Dressed Turkey
Chicken with Mushroom Demi-Glace and Figs
Deep-South Shrimp and Crawfish Stew
Green and Red Tomato Salad
Gulf Coast Gumbo
Home Again Honey Glazed Brisket
Home at Last Leek and Corn Salad
Home Sweet Potato Home Au Gratin
Macaroni Fruit Salad with Creme Fraiche
Red Beans and Rice
Smoked Glazed Spare Ribs
Snapper and Grouper Escabeche
Also Featured:
> Bill Stallworth Biloxi City Councilman
> Brenda Breland Biloxi Resident
> Sheli McNeill Hands On Gulf Coast, Program Coordinator
> Kelly Hands On Gulf Coast Volunteer
> Seth Jackson Salvation Army Volunteer
> Craig Fant Owner, F&B Catering
> Norma Nelson D'Vine Soulfood
> Jesse Bell Chef, Beau Rivage
> Pat Thornton Biloxi Resident
> Lee Lucier Chef, Beau Rivage
> Elaine Borries Warehouse Manager, Beau Rivage
> Bernice Otis Biloxi Resident
> Cynthia McEldowney Biloxi Resident
> Anthony Chef, Beau Rivage
> Walter Chef, Beau Rivage
Photos Courtesy of: David Hume Kennerly/Getty Images
Working Title: Biloxi
This episode was a one-hour special that aired on a Sunday, rather than the normal Wednesday time slot.
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