The show begins like a Knight-Rider MI clone: a female voice comes on, tells Robert what his mission is and he's off! Whether he's cooking for a gathering in rual Maine or for celebs at a golfing tournament, Irvine is up to each challenge. Sometimes there is little or no equipment, and things are improvised; ie: plastic concrete buckets are used as mashed potato bowls. As he races against time, Irvine also manages to inspire dishes for you to try at home, especially great 'on the fly' desserts. Robert's staff of two sous chefs named "George" are also entertaining. The food shopping is a riot to watch, big beefy guys running around the market gathering masses of groceries. Very fun, my 15 year old loves it as well.
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