Dinner: Impossible

Season 7 Episode 13

Robert and Guy's Holiday Havoc

Aired Wednesday 10:00 PM Dec 09, 2009 on Food Network
out of 10
User Rating
1 votes

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Episode Summary

Robert and Guy's Holiday Havoc
Guy Fieri (Diners, Drive-Ins & Dives, Guy's Big Bite) has asked Chef Irvine to his hometown of Santa Rosa, California, where he wants to put on a holiday extravaganza for the local Boys and Girls Club—they have 10 hours to create a feast for 300 people. He wants to do it up "D.I.-style." He'll certainly get his wish, complete with multiple equipment breakdowns, a late-in-the-game curve ball, and a clock running down with no completed dishes. But Robert determines his holiday gift is a stress-free day. Can Guy maintain his trademark cool in the face of this switch around?moreless

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    Trivia, Notes, Quotes and Allusions


    • TRIVIA (0)

    • QUOTES (5)

      • Diner: The only thing wrong with this meal? That plate's not big enough.

      • (The tri-tips have been consumed by fire.)
        George: Guy, when it's brown, it's cookin'; when it's black, it's done!

      • Guy: (to Frankie and Adolfo) Watch out, Chef Irvine will bite you!
        Robert: This is the nice Chef Irvine today (to Frankie and Adolfo) as long as you hurry up.
        Frankie: How come in the kitchen you're so serious?
        Robert: How come I'm so serious in the kitchen?
        Frankie: Yeah.
        Robert: Um, I think a lot of it is to do with my training, and a lot of it is do with: if we don't get this done, 300 people don't eat and I don't like to fail. I'm a tough guy to work for, but George has been with me 11 years and he's still with me, so I can't be that bad, right? Isn't that right, Georgie?
        George: It's the money!

      • Robert: Breanna, what do you like?
        Breanna: My mom makes a corn bread stuffing.
        Robert: Corn bread's kinda corn bread. You throw some honey on it, or whatever.
        Guy: Well, her mother's recipe is special, right?
        Breanna: No, it's out of the box.

      • (In the midst of multiple equipment breakdowns and no menu items completed.)
        Guy: Captain Crazy Menu over there, he thinks that the reason you can count to 100 is 'cause that's how many menu items there could be. Me, I like to keep it right into 20, just toes and fingers.

    • NOTES (1)

      • Also Featured:
        > Dr. Mary Bates – CEO, Boys & Girls Club of Greater Santa Rosa
        > Pat Nicklin – Managing Director, Share Our Strength
        > Frankie – Boys & Girls Club Member
        > Breanna – Boys & Girls Club Member
        > Jade – Boys & Girls Club Member
        > Adolfo – Boys & Girls Club Member
        > Amy Davis – Corporate Communication Specialist, Raley's
        > Marshall Bauer – President, Wine Country Party & Events

    • ALLUSIONS (0)

    • 10:00 pm
      48 Hours