Diner: The only thing wrong with this meal? That plate's not big enough.
(The tri-tips have been consumed by fire.)
George: Guy, when it's brown, it's cookin'; when it's black, it's done!
Guy: (to Frankie and Adolfo) Watch out, Chef Irvine will bite you!
Robert: This is the nice Chef Irvine today (to Frankie and Adolfo) as long as you hurry up.
Frankie: How come in the kitchen you're so serious?
Robert: How come I'm so serious in the kitchen?
Robert: Um, I think a lot of it is to do with my training, and a lot of it is do with: if we don't get this done, 300 people don't eat and I don't like to fail. I'm a tough guy to work for, but George has been with me 11 years and he's still with me, so I can't be that bad, right? Isn't that right, Georgie?
George: It's the money!
Robert: Breanna, what do you like?
Breanna: My mom makes a corn bread stuffing.
Robert: Corn bread's kinda corn bread. You throw some honey on it, or whatever.
Guy: Well, her mother's recipe is special, right?
Breanna: No, it's out of the box.
(In the midst of multiple equipment breakdowns and no menu items completed.)
Guy: Captain Crazy Menu over there, he thinks that the reason you can count to 100 is 'cause that's how many menu items there could be. Me, I like to keep it right into 20, just toes and fingers.
> Dr. Mary Bates CEO, Boys & Girls Club of Greater Santa Rosa
> Pat Nicklin Managing Director, Share Our Strength
> Frankie Boys & Girls Club Member
> Breanna Boys & Girls Club Member
> Jade Boys & Girls Club Member
> Adolfo Boys & Girls Club Member
> Amy Davis Corporate Communication Specialist, Raley's
> Marshall Bauer President, Wine Country Party & Events