Dinner: Impossible

Season 2 Episode 6

The Catwalk Chef

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Aired Wednesday 10:00 PM Aug 29, 2007 on Food Network
7.6
out of 10
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4 votes
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The Catwalk Chef
AIRED:
Chef Irvine must prepare hors d'oeuvres for over 200 people at a fashion show; what seems like the easiest challenge ever turns oh so complicated when he gets two new sous chefs and must negotiate New York City traffic for his ingredients.

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    • TRIVIA (1)

      • Dishes Served:

        Artichoke Hearts Stuffed with Crab Salad
        Asparagus Wrapped in Prosciutto
        Beef and Bell Peppers En Brochette
        Caramel Bananas with Espresso Chocolate on Sweet Crackers
        Champagne Brie Fondue
        Champagne Peach and Mint Soup
        Champagne Poached Scallops with Red Pepper Pesto
        Chorizo Cheese Taquito with Tomatillo Mint Salsa
        Crab Fritters with Spicy Mayo
        Cucumber Canoes of Salmon Mousse
        Duck with Mango on Belgian Endive
        Fried Colby Cheese Rolled in Coconut
        Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini
        Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction
        Marinated Cod on Crouton
        Pommes Frites with Chipotle Aioli
        Potato and Onion Pierogi
        Shrimp and Melon Gazpacho
        Skewered Shrimp Dipped in Corn Dog Batter
        Tuna Tartare
        Tuna Tartare in a Cucumber Boat topped with Caviar

    • QUOTES (0)

    • NOTES (0)

    • ALLUSIONS (0)

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