Chef Irvine must feed the 75-person staff of Québec's Ice Hotel (Hôtel de Glace) in six hours. However, as the name implies, the accommodations are made entirely of ice and snow and he must make do with jury-rigged burners, outdoor ovens and foraging for food at another hotel, not to mention he doesn't speak French. Between time spent grousing about the cold and a student staff, is this one challenge he won't complete?moreless
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