Leek and Potato Soup
Baby Greens with Quail Egg (not shown)
Chicken Fricassee over Tomato Pilaf
Creamy Shrimp and Scallops
Pineapple & Artichoke "Primavera"
Pasta with Duck Confit & Sun-Dried Tomato
Seared Salmon with Potato and Corn Risotto
Tourtière (Québec Meat Pie)
Winter Vegetable Medley
Apple Banana Tart with Maple Topping
Maple Citrus Granité
Male Employee: Your chef really made an excellent tourtière, even though I think my mom's tourtière is the best.
François: Everything is frozen on my table, chef.
Robert: Everything's frozen?
François: Yeah, the deer is sticking on my table when I chop it.
Robert: I'm gonna give you the answer: work faster!
> Jacques Desbois CEO, Hôtel de Glace
> Marie-Noelle Marceau Communications, Hôtel de Glace
> Robert Garon Operations, Hôtel de Glace
> Sebastian Rivard Executive Chef, Bistro Le Quatre-Temps (Part of the Auberge Duchesnay Hotel)
> Dominic Cooking Instructor
> François Cooking Instructor
This episode was listed as "Rush Dinner: Frat House: Impossible" by most cable and satellite providers due to a last-minute switch in broadcast order.