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Dinner: Impossible

Season 1 Episode 11

The Frozen Chef: Ice Hotel Impossible

0
Aired Wednesday 10:00 PM Apr 11, 2007 on Food Network

Trivia

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  • Trivia

    • Dishes Served:

      Soups/Salads
      Leek and Potato Soup
      Baby Greens with Quail Egg (not shown)

      Entrées
      Caribou Stew
      Chicken Fricassee over Tomato Pilaf
      Creamy Shrimp and Scallops
      Pineapple & Artichoke "Primavera"
      Pasta with Duck Confit & Sun-Dried Tomato
      Seared Salmon with Potato and Corn Risotto
      Tourtière (Québec Meat Pie)

      Side Dish
      Winter Vegetable Medley

      Dessert
      Apple Banana Tart with Maple Topping
      Maple Citrus Granité

  • Quotes

    • Male Employee: Your chef really made an excellent tourtière, even though I think my mom's tourtière is the best.

    • François: Everything is frozen on my table, chef.
      Robert: Everything's frozen?
      François: Yeah, the deer is sticking on my table when I chop it.
      Robert: I'm gonna give you the answer: work faster!

  • Notes

    • Also Featured:

      > Jacques Desbois – CEO, Hôtel de Glace
      > Marie-Noelle Marceau – Communications, Hôtel de Glace
      > Robert Garon – Operations, Hôtel de Glace
      > Sebastian Rivard – Executive Chef, Bistro Le Quatre-Temps (Part of the Auberge Duchesnay Hotel)
      > Dominic – Cooking Instructor
      > François – Cooking Instructor

    • This episode was listed as "Rush Dinner: Frat House: Impossible" by most cable and satellite providers due to a last-minute switch in broadcast order.

  • Allusions

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