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Dirty Jobs

Skull Cleaner

Season 2, Episode 23, Aired Jul 11, 2006

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Mike first goes to Sacramento, CA to help repair railroad tracks. He then heads to Louisiana to learn how to make "boudin" (Cajun sausage). Mike then cuts and fries pig skins to make "cracklin" (pork rinds). Finally, Mike goes to Oklahoma and joins a skull cleaning business to learn how to clean skulls and bones using beetles.moreless

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Rocky Sonnier

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Jay Villemarette

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Mike Rowe

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TRIVIA (0)
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QUOTES (7)
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- (looking into a vat of skulls) Mike: What is this? Jay: That's just a cinder block to hold down. Mike: I was going to say that's a very rare species.
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- Mike: You know who you're talking to? I know about poo and hot days.
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- Mike: Look at that, that is a big, long, thick piece of meat.
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- Mike: Nothing says warm and toasty like a millimeter of latex.
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- Mike: That's fat from a recently slaughtered pig. I'm covered in it right now and it's melting, seeping into my clothing, and oozing into my skin.
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- (As Rocky prepares a sausage meat dispenser.) Mike: I'm familiar with that motion.
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- (At the cracklin' site) Mike: It would be a shame to leave any fat behind. Eli: No, fat is money. Mike: Say that again, I just like the way it sounds. Eli: Fat is money.
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NOTES (1)
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- In the credits, special thanks was given to David Rangel, Rocky & Lisa Sonnier and Skulls Unlimited.
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