Pat and Gina have invited two new friends, also Memphis restaurateurs, over for a meal, so they want to make it special. Along with Pat's barbecuing tips, they'll show how to dress up regular fare with just a few extra touches. Menu: • Pat's Ribs with Peach BBQ Sauce • Neely's Twice Baked Potatoes • Five Bean Salad with Champagne Vinaigrette • Gina's Brown Sugar Mojitosmoreless
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