Down Home With the Neelys

Season 7 Episode 8

Piggin Out

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Aired Saturday 11:00 AM Mar 27, 2010 on Food Network
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Piggin Out
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Pat and Gina have invited two new friends, also Memphis restaurateurs, over for a meal, so they want to make it special. Along with Pat's barbecuing tips, they'll show how to dress up regular fare with just a few extra touches. Menu: • Pat's Ribs with Peach BBQ Sauce • Neely's Twice Baked Potatoes • Five Bean Salad with Champagne Vinaigrette • Gina's Brown Sugar Mojitosmoreless

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    • TRIVIA (0)

    • QUOTES (3)

      • Pat: We're reaching back old school. We're going to get something that Mama Callie used to do or Mama Rena used to do, and we're adding our own spin to it. But I'm starting to realize that my girls are calling me and Gina "old school." Ain't that something?

      • Gina: (while mixing the cheese into the potato) And you just wanna kinda work the potato. And I'm just using the back of the spoon. You could use a masher, but the back of the spoon is— who need all those fancy tools? My mama just used the back of the spoon, so that's what Miss Gina's gonna do—use the back of the spoon.
        Pat: 'Cause we what?
        Together: Old school!

      • (About putting Swiss chard in the twice-baked potato.)
        Gina: It's a great way to have something healthy in it, and squeeze it by somebody and they never even know it.

    • NOTES (1)

      • Also Featured:
        > Michael Hudman – Co-Owner, Andrew Michael Italian Kitchen
        > Andrew Ticer – Co-Owner, Andrew Michael Italian Kitchen

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