Gina talks about visiting Utah and a business of which she can't remember the name while she and Pat prepare the mascarpone for the grilled nectarines. The place she can't remember is Beehive Cheese, and she would have been speaking to either Pat Ford or Tim Welsh, the co-owners. This was part of their Road Tasted with the Neelys show, seen in "Salt Lake City."
Pat's reminisces about picking strawberries and strolling in flower gardens in San Diego, all activities that occurred in Road Tasted with the Neelys "San Diego: Sun-Sational"
Some of tonight's pictures during the romance comment came from Pat and Gina's other Food Network series, Road Tasted with the Neelys.
Continuity: Gina says that they're using potatoes they've already baked, and that they've been cooling at room temperature. Almost immediately Pat says the potatoes are leftover from a steak and potatoes dinner he and Gina had the night before. It's impossible to tell whether this is an actual goof, or caused by splicing parts of the absent home fries dish preparation in with the pork croquette segment.