Emeril Live

Season 12 Episode 8

Back to New Orleans

Aired Daily 8:00 PM Feb 04, 2008 on Food Network
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Episode Summary

Back to New Orleans
Emeril prepares classic Creole dishes for New Orleans jazz vocalist John Boutté, mixing Italian and Creole cuisines as only New Orleans can. But first the Emeril Live crew travels to Boutté's district in New Orleans where he takes a tour of the Quarter's street life, food and people. Menu: • New Orleans-Style Italian Salad – Served with Asparagus and Shrimp • "Debris" Po'Boys • Redfish Court-Bouillon – Served over Crawfish Rice • Creole White Beans with Shrimp • New Orleans-Style Calasmoreless

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