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Emeril Live

Season 10 Episode 6

Baker's Choice

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Aired Daily 8:00 PM Jan 11, 2006 on Food Network
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Baker's Choice
AIRED:
Emeril's in the mood for ooey-gooey oven treats tonight, and, while baking doesn't allow him the same flexibility as cooking, he still manages to put his signature on these scrumptious offerings. Menu: • Andouille Cheese Bread • Raspberry Crumb Coffee Cake • Big Boy Cookies • Jitterbug's Bread Puddingmoreless

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      • Emeril: Now, for this very simple bread recipe – only four ingredients – no big deal: water, not to exceed 110 degrees. 'Cause if it exceeds 110 degrees, it's gonna kill the yeast. But then again, you might have done that already yourself. (audience laughs) You know who you are. (more laughter) What am I talking about? I'm talking about the simple thing as an expiration date. You see– I don't know if we can– Hugh, can we get a shot of this right here? (camera shot of yeast package back) See, July 26, 2007. Oops! I'm not supposed to say that, am I?
        Doc Gibbs: Yeah, it's okay.
        Emeril: It's okay?
        Doc Gibbs: Yeah
        Emeril: Okay. See, I get so many of these, "www.Emeril, my bread has gone nowhere.com," and what you haven't realized, is you haven't checked your expiration date. You're still working on 1965 over here, some of you. And you wonder why your dough won't get poofy!

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    Season 10 Episodes

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    Ep 68
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    Ep 67
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    Ep 60
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    Ep 59
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    Ep 58
    Great Appetizers
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