Emeril Live

Season 10 Episode 41

Bargain Bites

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Aired Daily 8:00 PM Jun 05, 2006 on Food Network
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Episode Summary

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Bargain Bites
AIRED:
Emeril catches the rhythm while he cooks a "top-notch meal at bargain-basement prices." Menu: • Raspberry Vodka • Cabbage & Ham Hock Gumbo • Dirty Rice Boulettes – Served with a Honey-Mustard Dipping Sauce • Brown Sugar Baked Bologna • Vermicelli with Spicy Chicken Liver-Tomato Sauce

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    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (0)

    • QUOTES (2)

      • Emeril: The biggest culprit of the roux is that you try to rush it, and it's too much heat. That's why you've gotta use those knobs. It should be on about medium heat, okay? And you slowly, slowly start stirring the roux. That is the big secret of gumbo. It goes from a light stage to a blond stage to a peanut butter stage to a brown stage, all of a sudden you get this dark chocolaty stage better known as the "roux of love."

      • (While making the raspberry vodka.)
        Emeril: And then what you want to do is take a little bit of vodka (empties full bottle into jar to increasing applause) Take a little bit of vodka… (empties second bottle into jar)

    • NOTES (1)

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    Season 10 Episodes

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    Ep 74
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    Ep 69
    Great Soups and Stews
    Ep 68
    Gospel Brunch
    Ep 67
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    Ep 65
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    Ep 64
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    Ep 63
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    Ep 62
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    Ep 61
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    Ep 60
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    Ep 55
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    Ep 54
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