Emeril Live

Season 10 Episode 30

Emeril's Miami Beach

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Aired Daily 8:00 PM May 03, 2006 on Food Network
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Episode Summary

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Emeril's Miami Beach
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Emeril celebrates his restaurant in Miami Beach with a visit by the Emeril Live crew to the premises, and a menu back at the studio inspired by selections found at the restaurant. Menu: • Fresh Tuna Lettuce Wraps with Basil Oil – Served with Yuzu Ponzu Sauce • Crispy Crab Cakes with Mango Salsa • Chili Rubbed Chicken & Smothered Black Beans – Served with Pico de Gallo • Pineapple Cheesecake with Guava Coulismoreless

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    • TRIVIA (0)

    • QUOTES (2)

      • Emeril: (about the frying oil) If your heat is too high, they're gonna cook so fast the inside's not gonna be cooked or warm. You cook 'em too slow, that's what they call bad frying. What do I mean by bad frying? Well, when you bite into something that's fried, and you get like— You know like that gum that squirts? (audience laughs) Well, when you get that oil that goes pfft, like that? That's bad frying.

      • Emeril: I hate them crab cakes you take a bite of 'em, you feel like you're eating a loaf of bread, right?
        Audience: Yeah.
        Emeril: It's like, "Where's the crab?" (audience laughs) "It musta climbed out!"

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