Emeril Live

Season 12 Episode 16

Emeril's Steakhouse

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Aired Daily 8:00 PM May 12, 2008 on Food Network
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Episode Summary

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Emeril's Steakhouse
AIRED:
Emeril takes the audience to his Las Vegas Delmonico Steakhouse, and then it's back to the studio where he prepares a complete steak dinner with all the fixings as only he can.

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Trivia, Notes, Quotes and Allusions

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  • TRIVIA (1)

    • Menu:
      • Oysters Rockefeller with Bacon Trinity
      • Delmonico's Greens with Fried Mozzarella
      • Rib Steak with Truffled Chips
      • Pear-filled Pound Cake

  • QUOTES (1)

    • Emeril: (making salad) I got tomatoes – really nice vine-ripe tomatoes, or organic tomato. Make sure they taste like tomatoes. How do I know that they taste? I don't– you know, smell 'em. I mean, that's the first indication. If they kinda smell like cardboard, feel like cardboard, what is that telling you? (audience laughs) Smells like a tomato, feels like a tomato… I'm on to a tomato.

  • NOTES (1)

    • Also Featured:

      > Dana D'Anzi – Chef de Cuisine, Delmonico Steakhouse
      > Mike Olsen – General Manager, Delmonico Steakhouse
      > Scott Farber – Director of Operations, Emeril's Restaurants, Las Vegas
      > Kevin Vogt – Master Sommelier, Delmonico Steakhouse
      > Jay – Camera Operator

      Note: By the time this episode was broadcast, Sean Roe had taken over duties as Chef de Cuisine at Delmonico Steakhouse.

  • ALLUSIONS (0)

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