Emeril Live

Season 12 Episode 16

Emeril's Steakhouse

0
Aired Daily 8:00 PM May 12, 2008 on Food Network
0.0
out of 10
User Rating
0 votes
0

EPISODE REVIEWS
By TV.com Users

Episode Summary

EDIT
Emeril's Steakhouse
AIRED:
Emeril takes the audience to his Las Vegas Delmonico Steakhouse, and then it's back to the studio where he prepares a complete steak dinner with all the fixings as only he can.

Who was the Episode MVP ?

Thursday
No results found.
Friday
No results found.
Saturday
No results found.
SUBMIT REVIEW

    Trivia, Notes, Quotes and Allusions

    FILTER BY TYPE

    • TRIVIA (1)

      • Menu:
        • Oysters Rockefeller with Bacon Trinity
        • Delmonico's Greens with Fried Mozzarella
        • Rib Steak with Truffled Chips
        • Pear-filled Pound Cake

    • QUOTES (1)

      • Emeril: (making salad) I got tomatoes – really nice vine-ripe tomatoes, or organic tomato. Make sure they taste like tomatoes. How do I know that they taste? I don't– you know, smell 'em. I mean, that's the first indication. If they kinda smell like cardboard, feel like cardboard, what is that telling you? (audience laughs) Smells like a tomato, feels like a tomato… I'm on to a tomato.

    • NOTES (1)

      • Also Featured:

        > Dana D'Anzi – Chef de Cuisine, Delmonico Steakhouse
        > Mike Olsen – General Manager, Delmonico Steakhouse
        > Scott Farber – Director of Operations, Emeril's Restaurants, Las Vegas
        > Kevin Vogt – Master Sommelier, Delmonico Steakhouse
        > Jay – Camera Operator

        Note: By the time this episode was broadcast, Sean Roe had taken over duties as Chef de Cuisine at Delmonico Steakhouse.

    • ALLUSIONS (0)

    More
    Less