Emeril Live

Season 9 Episode 54


Aired Daily 8:00 PM Oct 02, 2005 on Food Network
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Episode Summary

Emeril visits the Bowery Kitchen Supplies store at Chelsea Market today, looking for the perfect tool for each of the dishes he has planned. Then it's back to the studio, where he demonstrates the gadgets as he cooks the menu. Menu: • Potato Gaufrettes with Lobster Remoulade (Mandoline) • Creole Tomato Soup with Goat Cheese Dumplings (Immersion Blender) • Potato Gnocchi with Gorgonzola Sauce (Ricer) • Pork Medallions with Herbed Spaetzle (Meat Pounder, Jaccard Tenderizer, Spaetzle Maker) • Citrus Crusted Snapper with Lemon Butter Sauce (Cedar Planks)moreless

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Trivia, Notes, Quotes and Allusions

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Season 9 Episodes

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Ep 78
World Wraps
Ep 77
Emeril's Holiday Cookie...
Ep 76
Christmas Holiday
Ep 75
Firehouse Thanksgiving
Ep 74
Smokin' Soups and Stews
Ep 72
Gotta Have Garlic
Ep 70
Private Lessons
Ep 68
Cook With Your Kids Con...
Ep 67
Kids Dessert
Ep 64
Sauce It Up
Ep 63
Emeril's Family Favorites
Ep 61
A Taste of Greece
Ep 60
Absolutely Onions
Ep 59
Fresh from the Fields
Ep 58
Hen House
Ep 57
Delicious Duck
Ep 56
Emeril's Delmonico
Ep 55
One Hot Tomato
Ep 54
Ep 53
Fruit Desserts
Ep 50
College Cooking
Ep 49
Luscious Legs
Ep 48
Fondue Favorites
Ep 47
Homemade Deli
Ep 46
Emeril's Hot and Spicy ...
Ep 45
Ladies Night