Emeril Live

Season 10 Episode 26

Going Nuts

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Aired Daily 8:00 PM Apr 24, 2006 on Food Network
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Episode Summary

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Going Nuts
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Emeril's cooking with nuts tonight, and not just the typical snacks and desserts. He'll let his creativity flow with an Asian soup and adding nuts to a classic sauce, as well. Soulive performs a little jazz to keep everbody in the mood. Menu: • Spiced Nuts • Catfish à la Meunière • Senegalese Peanut Soup • Corsican Chestnut Beignets with Pinenut & Pumpkin Seed Brittlemoreless
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    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (0)

    • QUOTES (2)

      • Emeril: Americans eat 600 million pounds of peanuts a year. (notices something offstage) Oh, wait, 700 million pounds of peanut butter. That's a lot of peanuts. (pause) That's a lot of angry elephants.

      • (While toasting a nut mix in a frying pan.)
        Emeril: Once we get the oils start coming out of these, you'll smell 'em a little bit, you'll see 'em. It's starting to happen right now. Can you smell that already? (to an audience member) You can? (in a rough voice) Oh, that's a pretty good nose you got there, lady. (back to normal voice) Wshoo! I don't smell 'em, and I'm right here! Who's fibbin' who, here?

    • NOTES (3)

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