Emeril Live

Season 11 Episode 55

Great Global Grilling

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Aired Daily 8:00 PM Sep 01, 2007 on Food Network
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Episode Summary

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Great Global Grilling
AIRED:
Emeril takes a world view tonight as he shows that barbecue is not just an American obsession, showcasing dishes from Asia and Italy, and Josh Turner brings it full circle with country music fit for any grilling party you might throw. Menu: • Vietnamese-Style Pork Po' Boys • Italian Chicken Under a Brick • Moroccan-Style Grilled Leg of Lamb • Marinated Artichoke Heart & Ham Panini • Grilled Peaches, Plums & Apricotsmoreless

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    Trivia, Notes, Quotes and Allusions

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    • TRIVIA (0)

    • QUOTES (2)

      • (While pouring a heated solution over daikon and carrots.)
        Emeril: And so what this does, is just kinda gives it a quick– a quick pickle. Yeah. (audience begins laughing) Keep it "G", ma'am, please.

      • Emeril: (watching her roll and tie the lamb) Have you worked a lot with lamb?
        Barbie: Never.
        Emeril: Really?
        Barbie: But with rope I have. (audience erupts in laughter and applause and she blushes) Woo!

    • NOTES (3)

      • Emeril repeatedly mispronounced nuoc nam as "nuoc mam."

      • Songs Performed:
        "Backwoods Boy" from Long Black Train
        "Loretta Lynn's Lincoln" from Your Man

        (Most commercial breaks were bordered by the band jamming.)

        Josh and his band were on a promotional tour for his new CD Josh Turner: Live at the Ryman, released July 2, 2007. The audience was not gifted a copy.

      • Also Featured:

        > Jay – Cameraman
        > Barbie – Audience Member

    • ALLUSIONS (0)

    Season 11 Episodes

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