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Emeril Live

Season 12 Episode 19

Grill Masters

Aired Daily 8:00 PM May 26, 2008 on Food Network
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Episode Summary

Grill Masters
Emeril and a really big hat that's meant to be shared take the stage tonight to teach you how to master your own grill, along with guests Andy Schloss and David Joachim who make the science of barbecue an easy and attainable skill.

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    Trivia, Notes, Quotes and Allusions


    • TRIVIA (4)

      • David Joachim said during the pre-taped segment that he'd written more than 30 cookbooks. By the time this episode aired, his count had risen to 40, and he was collaborating on a 41st.

      • Menu:
        • Grilled Pesto Pizza with Prosciutto
        • Grilled Corn Salsa
        • Balsamic-Marinated Rib-Eye
        • Grilled Yukon Gold Potato and Andouille Salad
        • Grilled Cornbread with Peaches

      • During this episode, the "Emeril Says" tips were replaced by "David & Andy Say."

      • Emeril consistently mispronounced David Joachim's name throughout the broadcast, saying "Wakeem" instead of "Joe-ah-kim". If you listen carefully, you can hear David's voice correcting Emeril the first time he says the name when he introduces the pre-taped segment.

    • QUOTES (1)

      • Andrew Schloss: The thing about grilling is people tend to think of it differently than they think of other cooking techniques 'cause they're doing it outside, but really it's the same kind of thinking that you would use: should I bake this? Should I fry this? Should I sauté this? Because the techniques fit the food.

    • NOTES (2)

      • Also Featured:

        Andrew Schloss – Co-author, Mastering the Grill: the Owner's Manual for Outdoor Cooking
        David Joachim – Co-author, Mastering the Grill: the Owner's Manual for Outdoor Cooking

        Each audience member received a copy of the book.

      • This episode aired on Monday of Food Network's "Thrill of the Grill Week with Bobby Flay," a week of barbecue-themed shows that ran from Sunday, May 25 to Sunday, June 1 2008.

    • ALLUSIONS (0)