Emeril Live

Season 10 Episode 2

Harvest Offerings

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Aired Daily 8:00 PM Jan 04, 2006 on Food Network
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Harvest Offerings
AIRED:
Apples, pork, pears, even rabbits – Emeril takes the best of fall and creates a sumptuous menu that will make you long for the turning of the leaves. Plus, he's brought in a master sommelier for wine pairings, and Kat Dyson to help set the mood. Menu: • Blue Cheese & Brie Quesadillas – Served with a Pear and Brown Sugar Compote (Domaine Chandon Sparkling Wine) • Beer Braised Rabbit (Buena Vista Pinot Noir) • Apple Cider Marinated Pork Spare Ribs – Served with Apple Sauce (Robert Mondavi Fumé Blanc) • Buttermilk Spice Cake – Served with Roasted Walnut Cream Cheese Frosting (Yalumba Museum Reserve Victoria Dessert Wine)moreless

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Trivia, Notes, Quotes and Allusions

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Season 10 Episodes

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Ep 75
Happy, Happy Holiday
Ep 74
Drumsticks
Ep 73
Traditional Thanksgiving
Ep 72
An Elegant Soul
Ep 71
Emeril's Meat Market
Ep 70
A Taste of Rome
Ep 69
Great Soups and Stews
Ep 68
Gospel Brunch
Ep 67
Emeril's Halloween Contest
Ep 66
Chelsea Market Bakeries
Ep 65
Wild Things
Ep 64
Fall Harvest
Ep 63
Emeril's Rockin' Rolls
Ep 62
Mexican Mania with Rick...
Ep 61
Play Ball
Ep 60
College Cookin'
Ep 59
Finger Foods
Ep 58
Great Appetizers
Ep 57
Emeril's Island Favorites
Ep 56
Emeril's Space Mission
Ep 55
Emeril's Crab Fest
Ep 54
Latin Market
Ep 53
Asian Flavors with Sam ...
Ep 52
There's a Chef in My World
Ep 51
Home Ec 101
Ep 50
Shrimp Around the World
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