Emeril Live

Season 10 Episode 2

Harvest Offerings

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Aired Daily 8:00 PM Jan 04, 2006 on Food Network
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Harvest Offerings
AIRED:
Apples, pork, pears, even rabbits – Emeril takes the best of fall and creates a sumptuous menu that will make you long for the turning of the leaves. Plus, he's brought in a master sommelier for wine pairings, and Kat Dyson to help set the mood. Menu: • Blue Cheese & Brie Quesadillas – Served with a Pear and Brown Sugar Compote (Domaine Chandon Sparkling Wine) • Beer Braised Rabbit (Buena Vista Pinot Noir) • Apple Cider Marinated Pork Spare Ribs – Served with Apple Sauce (Robert Mondavi Fumé Blanc) • Buttermilk Spice Cake – Served with Roasted Walnut Cream Cheese Frosting (Yalumba Museum Reserve Victoria Dessert Wine)moreless

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    • NOTES (2)

      • Also Featured:

        > Kat Dyson – Musical Guest
        > Andrea Immer Robinson – Master Sommelier, Napa Valley, California
        > John Robinson – Andrea's Husband
        > Jesse Robinson – Andrea's Daughter

        Immer Robinson was pushing the October 2005 release of her self-produced DVD Andrea's Complete Wine Course for Everyone. Each member of the studio audience received a copy to take home.

      • Most online and print listing services used the title "Hearty Offerings."

    • ALLUSIONS (0)

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