Emeril Live

Season 8 Episode 62

Irish Pub Grub

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Aired Daily 8:00 PM Mar 06, 2005 on Food Network
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Irish Pub Grub
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Emeril and Bobby Flay may be in a cooking duel, but that won't stop them from demonstrating how pub fare has evolved to a fine cuisine of its own. Irish grub is more than corned beef and cabbage, nowadays, and who better to show off the evolution than these two master chefs? Menu: • Smoked Salmon and Watercress Salad – Served with a Lemon-Caper Vinaigrette (Emeril) • Smoked Salmon Hash – Served with a Dill Vinaigrette (Bobby) • Grilled Lamb Chops with a Red Wine Reduction Sauce – Served with Buttermilk Onion Rings (Emeril) • Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce – Served with Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint (Bobby) • Oat Cake with Warm Mixed Berry Compote and Clotted Cream (Bobby) • Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter (Emeril)moreless

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    • TRIVIA (0)

    • QUOTES (3)

      • (Bobby holds his oat cake out to an audience member.)
        Bobby Flay: Can you smell the cinnamon? Say yes.
        Audience Member: Yes. (audience laughs)
        Bobby Flay: (aside to Emeril) You never know what they're going to say.

      • Bobby Flay: I almost said, "kick it up," and I know I'm not allowed to say that.
        Emeril: You can say whatever you want!
        Bobby Flay: Uh, kick it up a notch with some horseradish, and, uh– I always wanted to say that, but they'd never let me say it on my show. (Emeril laughs) That's for sure. It's a kick-it-up-a-notch-free zone, right? Exactly.

      • Bobby Flay: No corned beef and cabbage to be found. Is that good or bad? Do we like corned beef?
        Audience: Yeah!
        Bobby Flay: Well, we're not giving you any.

    • NOTES (1)

    • ALLUSIONS (0)

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