Emeril Live

Season 8 Episode 62

Irish Pub Grub

Aired Daily 8:00 PM Mar 06, 2005 on Food Network
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Episode Summary

Irish Pub Grub
Emeril and Bobby Flay may be in a cooking duel, but that won't stop them from demonstrating how pub fare has evolved to a fine cuisine of its own. Irish grub is more than corned beef and cabbage, nowadays, and who better to show off the evolution than these two master chefs? Menu: • Smoked Salmon and Watercress Salad – Served with a Lemon-Caper Vinaigrette (Emeril) • Smoked Salmon Hash – Served with a Dill Vinaigrette (Bobby) • Grilled Lamb Chops with a Red Wine Reduction Sauce – Served with Buttermilk Onion Rings (Emeril) • Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce – Served with Braised Napa Cabbage with Bacon, Red Wine Vinegar, and Mint (Bobby) • Oat Cake with Warm Mixed Berry Compote and Clotted Cream (Bobby) • Strawberry-Rhubarb Irish Crumble with Irish Whiskey Butter (Emeril)moreless

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