Emeril Live

Season 11 Episode 16

Mississippi Memories

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Aired Daily 8:00 PM Feb 26, 2007 on Food Network
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Episode Summary

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Mississippi Memories
AIRED:
The Emeril Live crew visits the gulf of Mississippi and interviews restaurateurs who have been able to reopen or open new establishments, and then it's back to a seemingly jinxed kitchen where Emeril attempts to create cuisine from the region accompanied by musical guest Josh Kelley. Menu: • Broiled Catfish with Lima Beans • Gulf Shrimp au Gratin • Smothered Chicken with Cornbread • Gigi's Black Bottom Piemoreless

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SUBMIT REVIEW
    Josh Kelley

    Josh Kelley

    Musical Guest

    Guest Star

    Vincent Camillo

    Vincent Camillo

    Food Stylist, Food Network

    Recurring Role

    Trivia, Notes, Quotes and Allusions

    FILTER BY TYPE

    • TRIVIA (0)

    • QUOTES (5)

      • Emeril: Vince? (he doesn't hear the answer) He's gone. He just left the building. He said, "I can't take it anymore." First, no juice in the lemons. Then, we can't afford cheese. Barely had power to cook it, now I have no rice. I mean… . (deep sigh)
        Woman from Audience: We have you, Emeril!
        Emeril: Well, thank you! (audience applauds) I can tell you one thing: there's enough of me to go around!

      • Emeril: (about the smothered chicken) I like to serve it over rice. Unfortunately, we don't have any tonight. You know, we should have called this the "Low-budget Show."

      • Emeril: Hey Vince! Sorry to bother you.
        Vince: No.
        Emeril: Is there supposed to be, like, maybe, a little cheese in this dish?
        Vince: Uh, no. It's just a, uh, it's just a béchamel.
        Emeril: You're sure?
        Vince: Positive.
        Emeril: All right, Vince. (gusty sigh) First I get no lemon juice, now no cheese. I am feelin' very deprived.

      • (After declaring three lemons "lemons," and giving up.)
        Emeril: (spooning marinade on catfish) We're gonna just take that nice lemon juice like that over– (audience laughs) oh, yeah, look at it, oh. It's like ceviche, there's so much in here!

      • Nicole Learson: (about Hurricane Katrina) As long as you have a stove and a pot, you're good in terms of food; that's-that's ingrained in our culture. It was a time where the best of humanity was demonstrated, and the best way to do that was through a hot, home-cooked meal.

    • NOTES (2)

      • Songs Performed:
        "Lover Come Up" from Almost Human
        "Just Say the Word"

        Kelley was promoting the October 2006 release of Just Say the Word, each audience member received a copy of the CD.

      • Also Featured:

        > Nicole Learson – Director of Marketing, Mississippi Gulf Coast Visitors Bureau
        > Mary Reynolds – Chef/Owner, Gumbo House
        > Bob Taylor – Chef/Co-owner, High Cotton Grill (Former Owner, Outback Steakhouse)
        > Rob Stenson – Chef/Owner, Lookout 49 (Former Owner, Long Beach Lookout)

    • ALLUSIONS (1)

      • Emeril: This wouldn't happen at Ole Miss, you know.

        Josh Kelley was a sophomore at Ole Miss, the University of Mississippi, when he was discovered by a Sony rep using Napster.

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