Emeril Live

Season 10 Episode 19

New New Orleans Cooking

Aired Daily 8:00 PM Feb 26, 2006 on Food Network
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Episode Summary

New New Orleans Cooking
If you think of New Orleans' cooking as dark roux and heavy cuisine, tonight Emeril has some news for you. The newest regional cuisine keeps the layering of flavors, but you may not recognize anything else.Menu: • Crawfish & Mirliton Soup • Pannéed Oysters with Sweet Corn Maque Choux – Served with Tomato Jam and Bacon • Hickory Smoked Pork Chops with Greens and Rice Pilaf • Chicory Coffee Crème Brûléemoreless

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Trivia, Notes, Quotes and Allusions


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  • QUOTES (1)

    • Emeril: We're gonna cook some greens down. I love collard greens. I love mustard greens. I have an assortment of all kinds of different greens, including some beet greens, here, and a little kale. (he starts putting them in the pot) Oh yeah, babe. So, in the hatch we go. (the pot is full) Now, it's gonna look like, "What is he doing?! He doesn't have any room in there." That's the thing when you make greens: you start out with about eight gallons, and you finish with a quart.

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