Emeril creates dishes for the perfect jazz brunch, a Sunday staple in New Orleans. From sweet to savory, with a little spicy thrown in, this menu could be served at any fine dining establishment. Plus, he's invited Jane Monheit and her band, who've dropped by to provide a little live jazz to set the mood. Menu: • Bloody Mary Mix • Pecan Waffles with Banana Syrup • Smoked Salmon Frittata • Smoked Trout Hash – Served with Poached Eggs and Choron Sauce • Mixed Berries with Limoncello Lemon Curdmoreless
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