Emeril Live

Season 12 Episode 44

Pizza Coast to Coast

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Aired Daily 8:00 PM Oct 13, 2008 on Food Network
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Episode Summary

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Pizza Coast to Coast
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Emeril takes on one of America's best foods tonight as he prepares pizza from every region and for every taste, but first the Emeril Live team actually travels coast to coast, visiting three famous pizzerias to get their take on the traditional pie in their region. Menu: • Basic Tomato Sauce • Classic Margherita Pizza – New York Style Pizza • Arugula, Prosciutto & Fontina Pizza – New York Style Pizza • Sausage, Peppers & Onions Deep-Dish Pizza – Chicago Style Pizza • Deep-Dish Meatball Pizza – Chicago Style Pizza • Stuffed Robiola Pizza • Roasted Garlic, Chile, Shallots & Olive Oil Pizza – California Style Pizza • Lobster, Goat Cheese & Scallion Grilled Pizza – California Style Pizzamoreless

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    • TRIVIA (0)

    • QUOTES (2)

      • (While making the sauce.)
        Emeril: Now, the option here is about wine… never, never an option for me!

      • Angelo Pappalardo: New York pizza, I guess, is classically thin, I guess Chicago pizza is probably known for its deep dish pizza, and, um, Los Angeles is, uh… I don't know what they're known for. (laughs) It's not that easy to make the pizza with the water that's out there.

    • NOTES (2)

      • Also Featured:

        > Giuseppe Pappalardo – Co-Owner, Joe & Pat's, Staten Island, New York
        > Angelo Pappalardo – Co-Owner, Joe & Pat's, Staten Island, New York
        > Marc Malnati – Co-Owner, Lou Malnati's Pizzeria, Chicago, Illinois
        > Nancy Silverton – Co-Owner, Pizzeria Mozza, Los Angeles, California
        > Matt Molina – Executive Chef, Pizzeria Mozza, Los Angeles, California
        > Hugh – Cameraman

      • This episode aired on Food Network in the 2 pm timeslot.

    • ALLUSIONS (0)

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