Emeril Live

Season 9 Episode 70

Private Lessons

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Aired Daily 8:00 PM Nov 03, 2005 on Food Network
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Episode Summary

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Private Lessons
AIRED:
Emeril has invited students from the BOCES culinary vocational program into the studio for some personalized instruction. Included is a profile of the program, and a look at the restaurant opened by the students and supported by the community in Liberty, New York. Menu: • Homemade Goat Cheese • Goat Cheese Tart with Greens – Served with an Olive Vinaigrette • Chicken Confit • Chicken Confit with Pasta Rags • Orange-Scented Shortcakes with a Fresh Berry Medleymoreless

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    • TRIVIA (0)

    • QUOTES (2)

      • Emeril: I always used to scratch my head when they would say this dish about "a confit of chicken," or "a confit of duck." I just didn't get the confit thing. (pause) I got the "feet" thing, I just didn't get the "confit." 'Cause my feet didn't (begins to moon walk) fail me now.

      • Sue Garizas: Serendipity is finding good fortune by chance, and that has held true with Serendipity here. Everyday we overcome an obstacle. Is the toilet overflowing? Did the stove blow up? Is my chef gonna show up today? And something happens that's good from that.

    • NOTES (1)

      • Also Featured:

        > Bruce Abbott – Culinary I Instructor, BOCES Vocational School, Liberty, New York
        > Sue Garizas – Culinary II Instructor, BOCES Vocational School and Serendipity Cafe, Liberty, New York
        > Jennifer Ruisi – Student, Sullivan County Community College, Loch Sheldrake, New York (Former BOCES Student)
        > Robert Pegram – Second Year BOCES Student, Liberty, New York

    • ALLUSIONS (0)

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