Emeril Live

Season 11 Episode 46

Ratatouille Time

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Aired Daily 8:00 PM Jun 27, 2007 on Food Network
7.5
out of 10
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Episode Summary

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Ratatouille Time
AIRED:
Join Emeril and Patton Oswalt as they celebrate the release of Disney and Pixar Studios' Ratatouille with some classic French bistro dishes.

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SUBMIT REVIEW

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    • TRIVIA (1)

      • Menu:
        • Grilled Vegetable Ratatouille
        • Frisée Salad with Lardons
        • Cassoulet with Layered Meats
        • Apricot & Peach Galette (Time ran short and finish of crème fraîche and almond paste not shown.)

    • QUOTES (3)

      • Emeril: So for you, like, how was it being, like, the voice of a chef-wannabe? Because that would mean– I would be, like– it would be really cool for me.
        Patton: Yeah, except that you're not a chef-wannabe. Maybe you wouldn't have that kind of amateur passion. Like, you would be looking at the script going, "Actually, I wouldn't add that much salt to this," and then they'd be arguing with you. Whereas me, I still had that kinda wide-eyed, "Ooh, ooh! I can do this, and this, and… "

      • Patton: I'm glad I wasn't here when you were promoting 28 Weeks Later. That must have been a scary– I don't know what you made.
        Emeril: It was really good.
        Patton: Oh, okay. (pause) Barbecue?
        Emeril: Yeah… with a little blood sausage.

      • (About the lardons.)
        Patton: Oh, my God! Emeril, I don't wanna interrupt, just, the bacon. Okay, go ahead, sorry.
        Emeril: You like it?
        Patton: Oh, man!
        Emeril: It's a pork fat thing.
        Patton: Ohh! This should be in Pez dispensers!

    • NOTES (0)

    • ALLUSIONS (0)

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