Emeril Live

Season 10 Episode 18

Saluting the Dairy Farmers

Aired Daily 8:00 PM Feb 22, 2006 on Food Network
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Episode Summary

Saluting the Dairy Farmers
Emeril loves cream and cheese, so tonight he's honoring where they come from with these recipes that celebrate dairy, and Patty Loveless sets the mood with some country tunes. Menu: • Baby Arugula Salad with Ham, Blue Cheese & Fresh Fig Vinaigrette • Cheddar & Beer Soup • Fried Mozzarella with Mushroom Ragu • Goat Cheese Ravioli with Walnut Sauce • Praline Bread Puddingmoreless

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    Patty Loveless

    Patty Loveless

    Musical Guest

    Guest Star

    Santos Loo

    Santos Loo

    Senior Food Stylist, Food Network

    Recurring Role

    Trivia, Notes, Quotes and Allusions


    • TRIVIA (0)

    • QUOTES (2)

      • Emeril: (about the bread pudding) What I would serve with that, a classical sauce called crème anglaise. It's basically vanilla ice cream. It's egg yolks tempered with hot milk, a vanilla bean and sugar – vanilla ice cream base, basically. You don't want to make it? Hey, buy a carton of ice cream and let it melt!

      • (Opening up a salad spinner.)
        Emeril: I don't know why people don't have more of these. And I'm probably as guilty of this, 'cause I don't think I've ever used one of these on Emeril Live before. But I was walking in the back, in the kitchen there, and I saw a display cabinet with all kinds of utensils that said "Bobby Flay" on it. (audience laughs) So I figured, what the heck – he ain't gonna miss it!

    • NOTES (2)

      • Songs Performed:
        "Big Chance"
        "Keep Your Distance"

        (Most commercial breaks were bordered by the band jamming.)

        Patty and her band were promoting the August 2005 release of Dreamin' My Dreams. Each of the audience received a copy.

      • Graphics throughout the episode used the title, "Salute to Dairy Farmers."

    • ALLUSIONS (0)

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