Emeril Live - Season 1

Food Network (ended 2009)




Episode Guide

  • Emeril's New Year's Eve Party
    Menu: • Foie Gras Terrine • Emerilzed Lamb Wellington • Three-Potato Gratin • Banana Cream Pie with Caramel Drizzles and Chocolate Sauce
  • New Year's Day Brunch
    Menu: • Cabbage and Ham Hock Gumbo • Black-Eyed Pea Jambalaya • Pan-Crispy Fish with Crawfish Sauce • Coconut Cream Cake
  • Emeril's World
    Emeril's World
    Episode 82
    Menu: • Nola's Creole Shrimp and Homemade Tasso Pot Pie • Flaky Butter Pie Crust • Bacon Wrapped Monkfish Served Pheasant Style • Cedar Plank Fish with Citrus Horseradish Crust • Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a drizzle of Emeril's Homemade Worcestershire Sauce • Emeril's Worcestershire Saucemoreless
  • Emeril's Christmas Party
    Menu: • Haricots Verts and Horseradish Salad • Prime Rib Roast • Yorkshire Pudding • Emeril's Yule Log
  • Christmas Cooking
    Christmas Cooking
    Episode 80
    Menu: • Smoked Ham Hock and Goat Cheese Dumplings • Smoked Salmon and Brie Strudel • Natchitoches Meat Pies • Hilda's Stuffies
  • Fall River Favorites - Going Home
    Menu: • Pork and Clams • St. John's Club Kale Soup • Chorizo Stuffed Roasted Chicken • Malasadas
  • Turkey Day
    Turkey Day
    Episode 78
    Menu: • Boudin Stuffed Turkey • Boudin Sausage • Sweet Potato Pudding • Suzanne's Pumpkin Chiffon Pie • Eggplant and Oyster Dressing
  • South East Asian Cuisine
    Menu: • Shrimp Spring Rolls • Sam's Beef Stew Omelet • Sam's Beef Stew • Emeril's Tempura Fried Oysters
  • Duck... Duck... Goose - Rustic Style
    Menu: • Duck, Duck, Goose-Rustic Style Country Gumbo • Two-Way Duck • Quail and Mushrooms • Jerusalem Artichokes and Potato au Gratin
  • Monster Meals
    Monster Meals
    Episode 75
    Menu: • Spicy Pumpkin Seeds • Winter Squash and Duck Risotto • Smothered Oxtails Over Spinach and Sweet Corn Mash • Butternut Squash and HVC Chocolate Bars
  • Truffle Mania
    Truffle Mania
    Episode 74
    Menu: • Truffle Chowder • Truffle Pizza • Truffle Butter • Truffle Mashed Potatoes • Salsify and Truffle Relish • Spinach and Black Truffle Reduction Sauce • Emeril's Beggar Purses consisting of Seared Scallops, Truffle Mash and Fried Quail Eggs Wrapped in a Truffle Crepe
  • Delmonico Restaurant
    Menu: • Turtle Soup • Chicken Delmonico • Cheesy Bacon Grits • Trout Amandine with Creole Meuniere Sauce • Coconut Cheesecake • Lemon Curd Anglaise Sauce
  • Pork Fat Rules
    Pork Fat Rules
    Episode 72
    Menu: • Andouille Sausage • Andouille Stuffed Jalapenos • Dirty Black Eyed Peas • Pork Boulettes
  • Louisiana Backroads
    Louisiana Backroads
    Episode 71
    Menu: • Fried Eggplant with Shrimp Etouffee • Seared Snapper with Crawfish Couche Couche • Tasso Maque Choux • Pork Burgers in Gravy with French Fried Sweet Potatoes • Boudan Pudding
  • Real & Rustic Langiappes
    Menu: • Creole Spiced Shrimp with Old Fashioned Remoulade • Crawfish Turnovers • Crab Chops • Green Onion Tartar Sauce • Mirliton Fritters
  • Creole Jazz Brunch
    Creole Jazz Brunch
    Episode 69
    Menu: • Pecan Waffles with Roasted Pecan and Banana Syrup • Eggs Sardou • Smoked Trout Hash with Choron Sauce • Truffle Eggs • Mint Juleps and Pimm's Cup
  • Chick Gobble Quack
    Chick Gobble Quack
    Episode 68
    Menu: • Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash • Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing • Duck Pastrami on French Bread with Onion Marmalade
  • Hudson Valley Foie Gras
    Menu: • Pan Roasted Duck Breast • Foie Gras Bread Pudding • Pecan Crusted Duck Confit and Wilted Spinach Salad • Smoked Duck, Sweet Corn and Mushroom Pasta
  • Fall Harvest
    Fall Harvest
    Episode 66
    Menu: • Roasted Eggplant and Garlic Soup • Sweet Corn, Black Trumpet and Truffle Risotto • Roasted Beet and Crab Salad • Sweet Potato and Pecan Pie • Roasted Eggplant and Garlic Soup • Sweet Corn, Black Trumpet and Truffle Risotto
  • Emeril's Drive-In
    Emeril's Drive-In
    Episode 65
    Menu: • Duck Burrito • Chili Corn Sauce • Venison Chili Cheese Fries • Fried Pickles • Creole Mustard and Roasted Poblano Dipping Sauce
  • Butcher Shop
    Butcher Shop
    Episode 64
    Menu: • Rock Shrimp Stuffed Fillet • Tasso Maque Choux • Lamb Rillette • Colorado Stuffed Rack of Lamb • Panned Veal Chop
  • Portuguese Cuisine
    Portuguese Cuisine
    Episode 63
    Menu: • Chaurice Sausage • Stewed Chaurice • Sardinhas de Escabeche • Rissois • Individual Custard and Macaroon Tartlets
  • Dairy Farmers of America
    Menu: • Making Goat Cheese • Walnut Crusted Goat Cheese • Smoked Salmon, Crispy Bacon and Maytag Bleu Cheese Salad • Praline Bread Pudding
  • Tail Gate Party
    Tail Gate Party
    Episode 61
    Menu: • Southwestern Steak Po' Boy • Crispy Fried Chicken • Country Sweet Potato, Mushroom and Haricots Verts Salad • Emeril's Chocolate Chip Pie • Andouille and Potato Soup
  • Stars and Stripes Fourth of July
    Menu: • Stuffed Artichokes • Clam Bake • Bam Burgers • Potatoes au Gratin • Sour Cream Cake with Macerated Berries
  • New New Orleans
    New New Orleans
    Episode 59
    Menu: • Smoked Salmon Cheesecake • Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes • Fried Oysters with Horseradish Cream and Tomato Corn Salsa • Peanut Butter Cream Pie
  • Blue Plate Special - America's Diners
    • Flo's Tuna Melt
    • Patty Melts with Onion Rings
    • Mom's Meatloaf
    • Mashed Potatoes
    • Coconut Cream Pie
  • Grilling
    Episode 57
    Menu: • Pork Shoulder • Duo BBQ Ribs • Homemade Baked Beans • Grilled Sweet Corn, Vidalias and Tomatoes
  • Ice Cream
    Ice Cream
    Episode 56
    Menu: • Creole Cream Cheese and Praline Ice Cream • Pralines • Chicory Coffee Ice Cream • Fresh Coconut Ice Cream • Ice Cream Bomb • Vanilla Bean Profiteroles • Joe's Iced Cappuccino Float
  • Dad's Day Off
    Dad's Day Off
    Episode 55
    Menu: • Creole Spiced Blue Crabs with Green Onion Dipping Sauce • Andouille Stuffed Double Cut Pork Chops • Southern Cooked Greens • Old Fashioned Chocolate Pudding
  • Farmer's Market in America
    Menu: • Heirloom and Creole Tomato Salad • Sweet Corn and Mushroom Truffle Pasta • Stewed Eggplant with Panned Steak • Heirloom Apple Tart • Berries Romanoff
  • Food of Italy - Lombardy Region
    Menu: • Pumpkin Ravioli Hats • Fresh Pasta • Osso Buco • Risotto Milanese Style • Tiramisu
  • Creole Influences
    Creole Influences
    Episode 52
    Menu: • Emeril's Paella • Roasted Snapper in a Creole Sauce • Tasso and Wild Mushroom Pasta • Creole Callaloo with Roasted Red Pepper Rouille • Muffalata
  • America's Wild West Texas Style
    Menu: • Smoked Beef Brisket • Smashed Potato Salad • Country Fried Steak • Fried Okra • Tex-Mex Gooey Casserole
  • Summer Splashes
    Summer Splashes
    Episode 50
    Menu: • Open-Faced Tenderloin Sandwich • Chilled Avocado Soup with a Crabmeat Relish • Panzanella • Grilled Pineapple and Chicken Salad • Fresh Fruit Pops
  • Take Me Out to the Ballpark
    Menu: • Kicked Up Wings • Grinders • Beefy Nachos • Fried Ravioli • Softshell Po' Boys
  • Asian Inspired
    Asian Inspired
    Episode 48
    Menu: • Clam Pot
  • Cuban Food
    Cuban Food
    Episode 47
    Menu: • Cuban Sandwich • Roast Suckling Pig • Fried Sweet Plantains • Ajiaco-Emerilized • Ham Croquettes
  • Wines of California
    Wines of California
    Episode 46
    Menu: • Pan-Seared Diver Scallops on a Pool of White Bean and Truffle Puree, Shaved Truffles and Parmigiano-Reggiano Cheese • Braised Lamb Shanks
  • Food of Portugal
    Food of Portugal
    Episode 45
    Menu: • Grilled Skewers of Kid Goat • Octopus Stew • Piri Piri Mackerel • Bacon from Heaven
  • Creative Batters
    Creative Batters
    Episode 44
    Menu: • Crawfish and Corn Cakes • Tempura Stone Crabs with Lemon, Black Pepper Tartar Sauce • Fritto Misto-Mixed Deep Fried Seafood • Calas • Fried Eggplant with Sifted Confectioners Sugar
  • French Classics
    French Classics
    Episode 43
    Menu: • Sweetbreads with a Toasted Tomato, Garlic and Lentil Ragu • Tournedos Rossini with Chatue Potatoes • Cherry Clafoutis
  • Rustic Cuisine
    Rustic Cuisine
    Episode 42
    Menu: • Crawfish Bisque with Crawfish Boulettes • Warm Tuna Salad with Green Dressing • Pecan Pie
  • Kids Cook-Out
    Kids Cook-Out
    Episode 41
    Menu: • Madison Dog • Make Your Own Pizzas • Kicked Up Mac and Cheese • Landon's Quesadillas • Fruit Smoothies
  • Tapas
    Episode 40
    Menu: • Herbed Goat Cheese and Prosciutto Shrimp • Chicken and Andouille Strudels • Three Cheese Focaccia • Tuna and Olive Crostini • Stuffed New Potatoes
  • Julia Child Classics
    Menu: • Fast French Puff Pastry • Monkfish Tails Piperade • Tomato Fondue • Giant Straw Potato Galette
  • Freshwater Fish
    Freshwater Fish
    Episode 38
    Menu: • Poached Fish and Grilled Vegetable Salad • Rustic Rub • Trout Fricassee • It's a Fish Fry • Jalapeno Hushpuppies • Maw Maws Slaw
  • Food of Tuscany
    Food of Tuscany
    Episode 37
    Menu: • Tuscan Bean Soup au Gratin: La Ribollita • Triglie alla Livornese-Red Mullet Leghorn Style • Cacciucco-Fish Stew • Gnocchi di Polenta-Polenta Pie
  • Back to the Basics
    Back to the Basics
    Episode 36
    Menu: • Basic Brown Stock • Basic Chicken Stock • Consomme • Duck and Wild Mushroom Gumbo
  • Manly Man Food
    Manly Man Food
    Episode 35
    • Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce • Turbo Dog Chicken with Home Fries • Venison Stew
  • Creative Grains
    Creative Grains
    Episode 34
    Menu: • Duck Rillette Risotto • Cornmeal Crusted Redfish with a Spicy Red Bean Sauce, Grilled Green Onions Couis, Homemade Andouille Sausage and Southern Style Hush Puppies • Rustic Rice Pudding
  • Fondue
    Episode 33
    Menu: • Cheese Fondue • Asian Fondue • Chocolate Fondue
  • Swinging Sixties
    Swinging Sixties
    Episode 32
    Menu: • Lobster Thermidor • Beef Wellington • Hollandaise with Fresh Asparagus • Cherries Jubilee
  • Movie Snacks
    Movie Snacks
    Episode 31
    Emeril kicks up movie night with these unique dishes.

    • Duck Tacos
    • Rock Shrimp Cones
    • Piri Piri-Carne Spart
    • Coffee Ice Cream Sandwich
  • Street Food
    Street Food
    Episode 30
    Emeril takes it to the street with sandwiches found at street vendors. Menu:
    • Empanada Dough
    • Lucky Dogs
    • Lamb and Chicken Gyros
    • Philly Steak Sandwiches
    • Spicy Duck Empanadas with Gravy
    • Nicoise Sandwich
  • Food in Mexico
    Food in Mexico
    Episode 29
    Emeril is joined by a mariachi band as he cooks classic Mexican dishes. Menu: • Chorizo Tamales with Green Mole • Emeril's Mole Sauce • Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso • Corn and Goat Cheese Queso • Too Hot Tamales Pickled Shrimp • Rick Bayless' Yucatan-Style Fresh Coconut Piemoreless
  • New England Classics
    Emeril takes on signature dishes for this American region. Menu: • Fall River Clam Chowder • Lobster and Chips • Chicken Pot Pie • Clam Roll • Strawberry and Blueberry Shortcake
  • Soups and Stews
    Soups and Stews
    Episode 27
    Emeril demonstrates the core of every good soup and stew, then prepares a couple you'll want to serve even when it isn't cold. Menu: • Pork Stock • Posole • Portuguese Kale and Clam Soup • Old Fashion Smoked Duck Stew • Homemade Buttermilk and Black Pepper Petite Biscuits
  • Emeril's Favorite Cakes
    Emeril prepares his most-loved cakes. Menu: • Praline Pound Cake • Pralines • Chocolate, Chocolate Cake • Goat Cheesecake with Fresh Lemon Curd and Berries • Fresh Lemon Curd • Banana Boston Cream Pie
  • Louisiana Favorites
    Louisiana Favorites
    Episode 25
    Emeril returns to his home state with these signature dishes. Menu: • Crawfish Etouffe • Emerilized Barbecued Shrimp • Oysters Rockefeller • Gateau de Sirop • Fried Seafood Po' Boy
  • Cooking in France
    Cooking in France
    Episode 24
    Emeril dishes up some classic dishes from the country. Menu: • Bouillabaisse • Cassoulet • Chocolate Chocolate Souffles • Chocolate Grand Marnier Sauce
  • Seawater Fish
    Seawater Fish
    Episode 23
    Emeril spins his own versions of some classic dishes using both fish and shellfish. Menu: • Rock Shrimp Stuffed Flounder • Fish 'n Chips • Fish Stew • Tuna Tartar, Emerilized
  • Desserts-Romantic
    Episode 22
    Emeril whips up some sweets that will tempt your sweet.

    • Pineapple Upside Down Cake
    • Apple Crepes
    • Fresh Coconut Pot du Creme
    • Chocolate Covered Peanut Butter Pie
  • Charcuterie
    Episode 21
    Emeril indulges his pork obsession as he prepares these dishes from different cuts of the meat. Menu: • Mixed Grill with a Warm Potato and Chorizo Salad • Boudin Sausage • Kicked Up Pigs in the Blanket • Country Pate
  • Bread Sweet & Savory
    Emeril prepares dessert and fancy bread using vegetables and fruit. Menu: • Spinach Bread • Apple Fritters • Sweet Potato Biscuits • Lemon and Blueberry Tea Cake
  • Shellfish
    Episode 19
    Emeril creates soups and other mouthwatering fare using shellfish. Menu: • Shellfish Boil • Lobster and Sweet Corn Chowder • Crab Cakes • Mussels Meuniere
  • Brunch Favorites
    Brunch Favorites
    Episode 18
    Emeril fixes dishes that are perfect for a Sunday brunch. Menu: • Gravlax • Emerilized Eggs Benedict
  • Mardi Gras
    Mardi Gras
    Episode 17
    Emeril prepares a simple Mardi Gras dinner. Menu: • Corn Dogs • Frito Pie • Crawfish and Sausage Jambalaya • Garlic Meatball Po' Boys
  • Potatoes
    Episode 16
    Emeril kicks up potatoes with these dishes that range from appetizer to entreé. Menu: • Truffle Zaps • Potato Crusted Scallops with Fondue Piquante • Lyonnaise Potatoes • Barbecued Salmon with Andouille and Potato Hash
  • French Cheeses
    French Cheeses
    Episode 15
    Emeril makes dishes with some of the ooiest and gooiest cheeses from France. Menu: • Gruyere and Potato Gratine • Goat Cheese and Leek Cake with Lentil Salad • Chicken Cordon Bleu
  • Hilda's Favorites
    Hilda's Favorites
    Episode 14
    Emeril prepares dishes his mother made for him. Menu: • Spicy Salt Cod Cakes with Chorizo and Stewed Fava Beans • Portuguese Boiled Dinner • Hilda's Shake and Bake Chicken
  • Southern Favorites
    Southern Favorites
    Episode 13
    Emeril prepares some of the South's most classic dishes. Menu: • Southern Fried Chicken • Chicken and Dumplings • Caramelized Cane Syrup Sweet Potatoes • Coconut Cream Pie
  • Pasta & Dumplings
    Pasta & Dumplings
    Episode 12
    Emeril shows the basics of these comfort foods, both Asian and European. Menu: • Fresh Pasta • Goat Cheese Gnocchi and Warm Spinach Salad with Caramelized Onion and Andouille Vinaigrette • Asian Pot Stickers
  • Creole vs. Acadiana
    Creole vs. Acadiana
    Episode 11
    Emeril highlights the similarities and difference between the two cuisines found in his home state.

    • Andouille Crusted Redfish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes
    • Smothered Chicken and Onions
    • Andouille and Chicken Jambalaya
  • Pork Rules
    Pork Rules
    Episode 10
    Emeril takes you beyond bacon with these dishes celebrating pork. Menu: • Making Bacon • Pork Roulades • Red Beans and Rice • Tamarind-Glazed Pork Chops with Mole Cream
  • Hawaiian Islands
    Hawaiian Islands
    Episode 9
    Emeril takes viewers on a virtual tour of the islands with these dishes influenced by their traditional cuisine.

    Menu: • Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce and Tomato-Ginger Relish • Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger • Grilled Szechuan-Style Baby Back Ribs • Emeril's Poke Salad with Sesame Vinaigrettemoreless
  • Louisiana Festivals
    Emeril celebrates the festivals of his home state with these traditional dishes.

    • Pecan Crusted Rabbit
    • Crawfish Pie
    • Basic Savory Pie Crust
    • Oyster Stew
    • Strawberry Pie
  • Breakfast Favorites
    Emeril whips up some breakfast pastries and an egg dish to tempt your morning palate. Menu: • Blueberry Beignets • Vanilla Brioche • Pan Perdu • Crab Meat Omelet with Tasso Hollandaise
  • Super Bowl/Gumbo
    Super Bowl/Gumbo
    Episode 6
    Emeril creates the perfect Super Bowl party around a bowl of gumbo. Menu: • Artichoke and Spinach Dip • Chicken and Smoked Sausage Gumbo • Andouille Smothered Beans • Pan-Fried Catfish • Roasted Sweet Potato Bars
  • Hearts of Palm and Vegetable World
    Emeril makes up some dishes that even your vegetable hater will love. Menu: • Tempura Hearts of Palm on a Bed of Warm Greens • Five Onion Foccacia and Roasted Vegetable Sandwich • Roasted Fennel, Green Bean, and Potato Crisps Salad • Root Vegetable Chowder
  • Wild and Exotic Mushrooms
    Emeril uses unusual mushrooms as he kicks up these regular dishes. Menu: • Mushroom Confit • Wild Mushroom Flan with a Warm Spinach Salad • Wild Mushroom Stew • Wild Mushroom Bread Pudding
  • Know Your Birds
    Know Your Birds
    Episode 3
    Emeril reviews the basics of poultry with these five dishes using four different birds. Menu: • Mushroom Duxelle • Dirty Rice • Rillete • Andouille Dressing • Turdunken
  • Traditional New Orleans
    Emeril prepares some classic dishes from the French Quarter. Menu: • Duck and Sausage Gumbo • Pompano en Papillote • Shrimp Creole • Bananas Foster
  • Primals of Beef
    Primals of Beef
    Episode 1
    Emeril cooks up some basic dishes using different cuts of beef.

    • Roasted Fillet of Beef Stuffed with Duck Rillette
    • Beef and Baby Root Vegetable Fricassee
    • Cowboy Steaks
    • Pan-Roasted Filet Mignon Stuffed with English Stilton Served with Potato Walnut Confit and Port Wine Reduction
No results found.
No results found.
No results found.