Emeril Live - Season 10

Food Network (ended 2009)




Episode Guide

  • Food of Love with Queen Latifah
    Emeril has a special guest dropping by because of his work on the movie Last Holiday, and he's celebrating with a menu of comfort food that's appropriate for both special guests and the ones you love. Menu: • Maytag Blue Mac and Cheese • Fried Fish Fingers with Tartar Sauce • Stuffed Pork Roast – Served with a Green Bean Casserole • Shrimp Tchoupitoulas – Served with Collard Greens • Deep-Dish Apple Piemoreless
  • Bargain Bites
    Bargain Bites
    Episode 41
    Emeril catches the rhythm while he cooks a "top-notch meal at bargain-basement prices." Menu: • Raspberry Vodka • Cabbage & Ham Hock Gumbo • Dirty Rice Boulettes – Served with a Honey-Mustard Dipping Sauce • Brown Sugar Baked Bologna • Vermicelli with Spicy Chicken Liver-Tomato Sauce
  • Southern Sunday Supper
    Martina McBride joins Emeril as he shows how to make the perfect Southern fixings for your next dinner party, and as a treat performs some country music to put everyone in the right frame of mind. Menu: • Smothered Andouille Sausage and Shrimp Over Cheesy Grits • Traditional Southern Biscuits • Braised Kale • Best Ever Coconut Cream Piemoreless
  • New Yorker's Favorites
    Emeril's in a New York state of mind tonight as he prepares a number of the city's signature dishes and visits some of the restaurants that made them famous. Menu: • Chocolate Egg Cream • Three Citrus Gravlax – Served on Bagel with Cream Cheese Shmear & Onions • New York Strip with Garlic Mashed Potatoes – Served with Compound Butter • Cheesecake with Strawberry Saucemoreless
  • Grilling
    Episode 39
    Emeril invites BBQ contest-winner Randy Pollak back to the studio where he puts together a barbecue meal – appetizer through dessert – that can be made in the comfort of your home or on the fly. But first, the Emeril Live goes on the road with Pollak as he demonstrates more of how he cooks from the road. Menu: • Cranberry Vodka Iced Tea • Bruschetta 1-1-1 • Grilled Sardines with Herb Sauce • Italian-Style Grilled T-Bone Steak • Grilled Peaches with Mascarponemoreless
  • BBQuick
    Episode 40
    Tonight Emeril takes some standard barbecue dishes and gives them a twist with a little smoking, international flavors, and more. Menu: • Kansas City Baby Back Ribs with Onion Rings & Boiled Corn • Grilled Vietnamese Chicken Wings • North African Lamb Kebabs • Grilled Whole Shrimp with Garlic, Lemon & Marjorammoreless
  • Mexican Mania with Rick Bayless
    Emeril and Rick Bayless have a little cook-off involving food from Mexico tonight. There's no set menu, just fresh ingredients and the imaginations of these master chefs. Menu: • Sopa de Lima (Emeril) • Grilled Flank Steak Tacos (Emeril) • Striped Bass Veracruz-style with Mexican Rice (Emeril) • Trout with Macadamias, Serrano & Green Beans (Rick Bayless) • Traditional Mexican Flan with Orange & Lime (Emeril) • Fresh Lime Ice with Cucumber & Mint (Rick Bayless)moreless
  • Play Ball
    Play Ball
    Episode 61
    The Emeril Live crew visits the Florida Marlins to talk baseball, and then it's back to the studio where Emeril welcomes Trace Adkins who sings the perfect baseball song as Emeril serves up some classic stadium fare. Menu: • Giant Poppyseed Pretzels • Foot Long Chili Dogs • Stuffed Meatball Hoagie • Nutty Caramel Corn • Root Beer Float – Made with Homemade Root Beermoreless
  • Happy, Happy Holiday
    Emeril's annual holiday celebration is extra special this year with guests and gifts galore – and that's before all the food, which is a different, but delicious, take on a holiday feast. Menu: • Emeril's Eggnog • Quail & Smoked Sausage Christmas Gumbo • Crown Roast of Pork with Crawfish & Mirliton Stuffing & Crawfish Bordelaise Sauce • Creole Christmas Triflemoreless
  • Going Nuts
    Going Nuts
    Episode 26
    Emeril's cooking with nuts tonight, and not just the typical snacks and desserts. He'll let his creativity flow with an Asian soup and adding nuts to a classic sauce, as well. Soulive performs a little jazz to keep everbody in the mood. Menu: • Spiced Nuts • Catfish à la Meunière • Senegalese Peanut Soup • Corsican Chestnut Beignets with Pinenut & Pumpkin Seed Brittlemoreless
  • Great Soups and Stews
    Emeril creates hearty soups that will ward off the winter chill, and Alana Grace drops by to perform her hit song.

    • Sauerkraut Soup with Sausage
    • Pasta with Swiss Chard & Meatballs
    • Cool & Spicy Green Tomato Soup
    • Potato Soup with Smoked Salmon Relish
    • Chinese Chicken Congee with Crispy Shallots
  • Mom's Day Off
    Mom's Day Off
    Episode 31
    Emeril believes hard-working mothers deserve a day off every now and then, so he's dishing up a scrumptious menu filled with favorites of his mother and others', but first the Emeril Live crew visits the Romer family as they send mom for a spa day and welcome her back home to a supper she doesn't have to fix. Menu: • Shrimp & Avocado Salad • Carrot Ginger Soup • Crabmeat Stuffed Flounder Roulades with Green Bean Almandine • Lemon Ice Box Piemoreless
  • Goin' to the Dogs
    Goin' to the Dogs
    Episode 37
    Emeril hits the streets as his alter ego, "M the Street Guy" serving all manner of hot dogs to Gotham's citizens, then it's back to the studio where he uses hot dogs in kicked-up traditional recipes and dishes that aren't so typical. Menu: • Stuffed Dogs • Potato & Turkey Hot Dog Soup • Chaurice, Pepper & Onion Hoagie • Pigs in a Blanket with Emeril's Chicken & Apple Sausage • Spaghetti with Tomatoes, Hot Dogs & Parsley • Mom's Hot Dog & Pea Soupmoreless
  • Red Hot Kitchen
    Red Hot Kitchen
    Episode 29
    Emeril's in the mood for spicy tonight, and just to make it fun he's invited some competitive eaters into the studio for four contests involving the hottest dishes he can create. But first, the Emeril Live crew visits the Fiery Foods Festival, Ohio's annual chili competition, and the eating contests there. Menu: • Homemade Red Hot Sauce • Spicy Fried Oyster Po'boy – Served with Jalapeño Mayonnaise • Piri Piri-Carne Spart • Pineapple Habanero Sorbetmoreless
  • One Pot
    One Pot
    Episode 28
    Emeril's all about easy tonight as he makes up no muss-no fuss recipes that can be made in just one pot. Using pressure cookers, Dutch ovens and other exotic pans he shows how to not sacrifice flavor even when you need fast and simple. Menu: • Caribbean-Style Oxtails • Arroz con Pollo • One Pan Cheesy Grits with Eggs & Bacon • Applesauce Glazed Pork Loins with Parsnips & Turnips • Asian Seafood Chowdermoreless
  • An Elegant Soul
    An Elegant Soul
    Episode 72
    Emeril has invited a friend and fellow chef into the kitchen tonight, and they're dishing up comfort food that is so pretty and tasty that you could use it for a formal dinner. Menu: • Chef Bernard's Crawfish and Jalapeño Cornbread • Black-Eyed Pea Soup with Ham Hocks and Crème Fraîche (Bernard) • Cornmeal Crusted Trout (Bernard) & Succotash (Emeril) • Pork Chops (Emeril) with Mirliton Dressing (Bernard) • Sweet Potato Pecan Tart (Bernard) – Served with Crème Anglaise (Emeril)moreless
  • Turkey Anytime
    Turkey Anytime
    Episode 48
    Tired of waiting for the holidays? Tonight Emeril shows how to make turkey part of your regular meal planning – no mistletoe or pilgrim hats required. Menu: • Turkey & White Bean Chili • Turkey Scallopine à la Piccata • Smoked Turkey Leg, Collard Green & Shrimp Gumbo • Turkey Breast Roulade with Mushroom & Wild Rice Stuffingmoreless
  • Asian Flavors with Sam Hazen
    Emeril loves Polynesian cuisine, so tonight there's a quick revisit to his restaurant Tchoup Chop, a peek at Sam Hazen's take on things, and a menu of dishes that showcases the best of our immigrant cultures.

     • 1944 Mai Tai Original (Emeril)
    • Kalua Pork Egg Rolls with Orange-Chili Dipping Sauce (Emeril)
    • Roasted Buddha Chicken (Sam)
    • Peking Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice & Umeboshi Plum Sauce (Emeril)
  • Wild Things
    Wild Things
    Episode 65
    Emeril's taking a walk on the wild side tonight, using meat and veg to kick his dishes into the stratosphere. Even so, he still has time to switch with Doc Gibbs and get a few licks in at the percussion station. Menu: • Mixed Green Salad with Roasted Baby Beets, Green Apples with Wild Spring Onion & Orange Vinaigrette • Duck and Wild Mushroom Gumbo • Wild Boar with Wild Blueberry Sauce & Garlic-Braised Dandelion Greensmoreless
  • Emeril's Crab Fest
    Emeril's Crab Fest
    Episode 55
    Emeril celebrates crabs from all over the United States tonight, fixing favorites and regional interpretations. The thing is, he has a general idea of what he'll cook, but no specifics. Just scads of crabs from his local fishmonger, and his imagination. Menu: • Jonah Claws with Sherry • Lump Blue Crab Salad • Lump Peekytoe Salad • Drunken Alaskan King Crab Legs • Whole Blue Crabs New Orleans-style • Whole Blue Crabs Chesapeake-style • Wok-Fried Dungeness Crabmoreless
  • Italian Market
    Italian Market
    Episode 35
    Emeril does a little shopping at the Italian market downstairs, and then brings his haul back to the studio where he will discuss the different noodles and sauces, and how best to pair the infinite combinations available while he makes the yummiest pasta dishes you may ever taste. Menu: • Pappardelle with Sausage & Pancetta • Porcini Ravioli – Served with Wild Mushroom Cream Sauce • Gnocchi with Spring Herb Pesto • Fettuccini Alfredo – Served with Prosciutto and Peas • Grilled Tuna with Olive Tapenade – Served with Grilled Polentamoreless
  • Gospel Brunch
    Gospel Brunch
    Episode 68
    Emeril loves gospel music, and he's equally enthused about Sunday brunch, so what could be better than combining the two and inviting the Soweto Gospel Choir to sing the gospel music of South Africa? Menu: • Café Brûlot • Smoked Salmon Hash with Sunny Side Up Eggs • Veal Grillades & Grits with Smothered Greens • Emerilized Eggs Benedictmoreless
  • Home Ec 101
    Home Ec 101
    Episode 51
    Emeril invites home ec students from Brooklyn's Mahalia Jackson Intermediate School 391 into the studio to talk about their culinary program, kick up some of their recipes, and discuss presentation. Menu: • Fiesta Quesadillas • My Kinda Salad • Mighty Meaty Meatloaf with Acorn Squash & Green Peas • Seriously Chocolaty Cheesecakemoreless
  • Shrimp Around the World
    Emeril's taking a world tour, and instead of the sights he's looking at how shrimp is fixed in different regions and fixing up his favorites. Menu: • Shrimp & Chorizo Tapas • Shrimp with Tomatoes, Feta & Ouzo • Indian Inspired Shrimp with Coconut, Chiles & Tomato • Shrimp Fra Diavolomoreless
  • Emeril's Meat Market
    Emeril visits his local butcher, a relationship everyone should have, and brings back gorgeous cuts of meat to use as only he can. Menu: • Burgundy Oxtails • Whole Boneless Lamb Loin – Served with Pistachio-Mint Cous Cous • Emeril's Best Beef Stew • Liver with Bacon & Onions • Asian Marinated Skirt Steakmoreless
  • Great Appetizers
    Great Appetizers
    Episode 58
    Emeril dishes up first courses tonight that may make you forget about the rest of the meal. He's joined by Sonya Kitchell for a little mood music and a somewhat reluctant audience member. Menu: • Bacon-Wrapped Shrimp with Cheddar Grits – Served with Tomato Jam and Fried Spinach • Warm Asparagus with Arugula & White Truffle Oil • Ruby Red Shrimp Risotto • Fried Soft-Shell Crabs with Corn Maque Chouxmoreless
  • Saluting the Dairy Farmers
    Emeril loves cream and cheese, so tonight he's honoring where they come from with these recipes that celebrate dairy, and Patty Loveless sets the mood with some country tunes. Menu: • Baby Arugula Salad with Ham, Blue Cheese & Fresh Fig Vinaigrette • Cheddar & Beer Soup • Fried Mozzarella with Mushroom Ragu • Goat Cheese Ravioli with Walnut Sauce • Praline Bread Puddingmoreless
  • Chelsea Market Bakeries
    Inspired by the many bakeries at Chelsea Market, Emeril is baking up all sorts of treats tonight. First, though, the crew takes a quick trip downstairs to check out the shops. Menu: • Black Pepper Pullman Loaf • Fennel, Kalamata, Rosemary & Pecorino Focaccia • Orange Glazed Giant Donuts with Almonds • Velvet Chocolate Torte with Clear Orange-Caramel Saucemoreless
  • Couch Potatoes
    Couch Potatoes
    Episode 33
    Emeril focuses on this relative of the nightshade plant as he shows how versatile potatoes can be – suitable for almost any protein you're making tonight. Menu: • Peruvian Purple Potato Chips with Cilantro Aïoli • Scalloped Sweet & Russet Potatoes • Pan Roasted Fingerlings with Crispy Bacon • Sweet Potato & Andouille Soup • Seared Scallops Served with Truffled Potato Saucemoreless
  • Emeril's Rockin' Rolls
    Emeril's in a tubular frame of mind tonight as he rolls every edible thing in sight into delicious sandwiches, appetizers, an entré, and even dessert. There are no limits to his imagination tonight. Menu: • Fried Spicy Ipswich Clam Roll – Served with Maw Maw Slaw • Stuffed Grape Leaves – Served with Minted Yogurt • Eggplant Involtini • Fresh Crab Spring Roll – Served with Chipotle Mayonnaise • Phillipino Style Wrapped & Deep Fried Bananas – Served with Chocolate Saucemoreless
  • Return to New Orleans
    Emeril is saying thank you tonight to two cities' finest and bravest. The New Orleans fire and police departments who responded to Hurricane Katrina and stayed on duty despite their own tragedies, and the New York City police and fire departments who traveled down to New Orleans to help with the disaster and then used off-duty hours to help their brother and sister officers with clearing and cleaning personal homes. First the Emeril Live crew travels to New Orleans to see the damages and what's still left to rebuild, and then its back to the studio which is full of both cities' officers and fireman waiting for Emeril to feed them as only he can. Menu: • Potato-Truffle Duck Confit Pizza • Pork Chops & Sweet Potatoes – Served with Caramelized Onion Gravy • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese & Walnut Stuffed Portobellos • White Chocolate Banana Bread Pudding with Drunken Monkey Ice Creammoreless
  • Emeril's Bread Basket
    Emeril's out to prove that bread is for more than sandwiches, and tonight he might just convince you with these recipes that include a soup, appetizer and a delicious entreé. Menu: • Bruschetta with Tomato Topping • Muffuletta for a Crowd • Garlic Soup with Creole Croutons • Cornbread & Shrimp Stuffed Flounder • Panko Dusted Soft Shell Crabs – Served with a Spicy Mayonnaise Drizzlemoreless
  • Everynight Italian
    Everynight Italian
    Episode 16
    Emeril invites his friend and part of the Food Network Kitchen staff Sal Passalacqua into his own kitchen for a friendly battle between Northern and Southern Italian cuisines. But first, the Emeril Live crew takes a quick trip to New Jersey to visit Sal's restaurants in the Berkeley Heights neighborhood. Menu: • Parsley & Garlic Stuffed Shrimp (Emeril) • Carpaccio di Tonno (Sal) • Butternut Squash Ravioli (Emeril) • Pasta con Pesto Siciliano (Sal) • Osso Buco (Emeril) • Falsomagro (Sal)moreless
  • New Orleans Classics
  • Food Network Charity and Book
  • Big, Bold Desserts
    Big, Bold Desserts
    Episode 34
  • Rebuilding New Orleans One Meal at a Time
  • Drumsticks
    Episode 74
    Emeril's love of music and food converges beautifully tonight when Vic Firth visits with his drums and Emeril celebrates by making all manner of drumsticks. Menu: • Caribbean Braised Turkey Legs • Alain's Sweet & Spicy Asian Drumsticks • Smoked Turkey Leg & Sweet Corn Pozole • Fried Lollipop Drummettes with Blue Cheese Sauce • 40 Cloves of Garlic Luscious Legsmoreless
  • Latin Chic
    Latin Chic
    Episode 13
    Emeril shows the elegant side of Latin cuisine tonight as he invites two authors into his kitchen to help him demonstrate dishes from several different countries south of the border. Menu: • Pisco Sweet • Pico de Gallo & Guacamole – Served with Homemade Corn Chips • Poached Grouper with Mango Salsa – Served with Coconut Rice • Pork Tenderloin with Guava Barbecue Sauce • Chocolate Coffee Flanmoreless
  • A Hunter's Feast
    A Hunter's Feast
    Episode 10
  • Emeril's Miami Beach
    Emeril celebrates his restaurant in Miami Beach with a visit by the Emeril Live crew to the premises, and a menu back at the studio inspired by selections found at the restaurant. Menu: • Fresh Tuna Lettuce Wraps with Basil Oil – Served with Yuzu Ponzu Sauce • Crispy Crab Cakes with Mango Salsa • Chili Rubbed Chicken & Smothered Black Beans – Served with Pico de Gallo • Pineapple Cheesecake with Guava Coulismoreless
  • Real & Rustic
    Real & Rustic
    Episode 38
    Emeril uses the backroads of his beloved Louisiana to inspire tonight's dishes as he creates Cajun classics with his own spin. Menu: • Crawfish Bisque with Crawfish Boulettes • Stewed Rabbit with Black Pepper Drop Biscuits • Quail Stuffed with Cornbread Andouille Dressing – Served with Collard Greens • Praline Pound Cakemoreless
  • Country Cookin'
    Country Cookin'
    Episode 25
    Emeril's doing up down home cooking right, and John Corbett's dropped by to set the mood with some country tunes. Menu: • Pan Fried Catfish with Creamed Corn – Served with Green Onion Potato Salad • Pork Roast with Mushroom Gravy • Southern Style Green Beans • Chicken & Dumplings • Peachy Bourbon Ice Cream with Caramel Saucemoreless
  • Latin Market
    Latin Market
    Episode 54
    Emeril cooks a Latin fiesta tonight with these dishes inspired by Cuba and Puerto Rico, and his friend chef Michelle Bernstein shows the Emeril Live crew around her local Latin market in Miami where she explores the different offerings and gives shopping tips. Menu: • El Presidente • Lobster Ceviche with Yucca Chips • Plantain & Coconut Soup – Served with Shrimp Relish • Roasted Pork Shoulder with Rice, Black Beans & Sweet Fried Plantains • Puff Pastry Shells with Guava Jellymoreless
  • There's a Chef in My World
    Emeril celebrates America's ethnic cuisines and his new cookbook tonight as he makes recipes from the book, and the Emeril Live crew visits four families that have maintained their Korean, Portuguese, Jamaican and Greek heritages at home while still living the American dream. Menu: • Korean-Style Pork Wraps – Served with Chili Sauce • Portuguese Potato Dumpling Soup • Jamaican Jerked Chicken – Served with Barbecue Sauce • Baklavamoreless
  • Rice and Beans
    Rice and Beans
    Episode 9
    Emeril puts his spin on two foods that have been feeding mankind for centuries, but his recipes won't make you think of ancient civilization. These dishes will rock the house. Of course, some of that may be because guitarist Kat Dyson provides some mood-setting riffs. Menu: • Grilled Tuna with Black Bean Chili – Served with Smashed Avocado and Fried Tortillas • Portuguese Rice & Salt Cod Salad • Jake's Crawfish & Sausage Jambalaya • Flambéed Bananas & Rice Pudding in Individual Crispy Tortilla Bowlsmoreless
  • Emeril's Pizza Party
    Emeril's preparing America's favorite food tonight, and he's brought along the five-time pizza throwing champion to help him out. So while the audience is tutored in basic pizza skills, Tony Gemignani takes two of them down to Chelsea Market to teach them basic pizza-throwing skills, and Emeril creates delicious pizzas to his heart's content. Menu: • Basic Pizza Dough • New York Style Thin Crust Pizza • Chicago Style Italian Sausage and Pepper Deep Dish Pizza • Grilled Pizza with Smoked Salmon Topping • White Pizza • California Style Duck Confit Pizza • Cannoli Dessert Calzonemoreless
  • Company's Coming
    Company's Coming
    Episode 21
    Emeril's special guest cooks, not sings, for her supper tonight as Emeril helps her celebrate her 64th birthday with an all-out dinner that is also easy to prepare. Menu: • Fried Oysters & Horseradish Cream – Served with Tomato-Corn Salsa • Grilled Veal Chops & Bordelaise – Served with Prosciutto-Wrapped Asparagus • Aretha's Peach Cobblermoreless
  • Baker's Choice
    Baker's Choice
    Episode 6
    Emeril's in the mood for ooey-gooey oven treats tonight, and, while baking doesn't allow him the same flexibility as cooking, he still manages to put his signature on these scrumptious offerings. Menu: • Andouille Cheese Bread • Raspberry Crumb Coffee Cake • Big Boy Cookies • Jitterbug's Bread Pudding
  • Mexican Fiesta
    Mexican Fiesta
    Episode 8
    Emeril takes a virtual trip to Oaxaca, Mexico tonight as he shows that Mexican cuisine is more than what you find at the local fast food stop. Menu: • Kicked Up Blood Orange Mezcalita • Goat Cheese & Corn Queso • Mole Negro with Cilantro Poblano Rice • Coconut Ice Cream with Mexican Chocolate Saucemoreless
  • New New Orleans Cooking
    If you think of New Orleans' cooking as dark roux and heavy cuisine, tonight Emeril has some news for you. The newest regional cuisine keeps the layering of flavors, but you may not recognize anything else. Menu: • Crawfish & Mirliton Soup • Pannéed Oysters with Sweet Corn Maque Choux – Served with Tomato Jam and Bacon • Hickory Smoked Pork Chops with Greens and Rice Pilaf • Chicory Coffee Crème Brûléemoreless
  • Perfect Pasta
    Perfect Pasta
    Episode 15
    One of Emeril's favorite quick-fix meals is pasta, and tonight he puts his own twist on some of the classics that can be ready for your table in just minutes. Menu: • Antipasto Pasta Salad • Shrimp Parmigiana • Veal Piccata with Angel Hair • Tuna Tetrazzini
  • More Quick & Easy
    More Quick & Easy
    Episode 43
    Emeril's answering viewer's requests tonight, focusing on simple preparation and speedy cooking with these dishes so delicious you won't know it took half the time to make. Menu: • Salmon Pie • Emeril's Kicked Up Chef's Salad • Emeril's Turkey Lasagna • One Pot Chicken Dish over Cheesy Rice • Chocolate Milk Shakemoreless
  • Summertime Party
    Summertime Party
    Episode 42
    Emeril's in the mood to party, and the summer season is just the time for things to liven up. Tonight he'll prepare a perfect Summer barbecue menu with some fantastic sides, and at the breaks his friend Barton G. Weiss of Culinary Arts Catering and Barton G.'s in Miami Beach will share his tips for throwing a can't-miss party. Menu: • Summertime Litchi Iced Tea • Grilled Soft Shell Crabs with Watercress, Avocado & Mango Salad • Panko Crusted Pacific Cod Sandwiches with Chipotle Mayonnaise • Beer Brined Turkey Wings • Fresh Melon with Crisp Amaretti Toppingmoreless
  • Hot Licks
    Hot Licks
    Episode 44
    Emeril's celebrating friends, perfectly spiced foods and music tonight, and he's just lucky Jazz great Chick Corea has dropped by to provide the soundtrack for tonight's menu. Menu: • Blood Orange Mojito • Chili-Lime Fried Chicken Wings • Thai Marinated, Skewered & Grilled Jumbo Shrimp • Mac & Cheese • Seared Lamb Chops with Rosemary Balsamic Reductionmoreless
  • Italian Favorites
    Italian Favorites
    Episode 46
    Emeril invites his good friend and fellow chef Mario Batali into the studio today where they will dish up recipes from Italy. Menu: • Ragu Bolognese (Mario) • Linguine & Red Clam Sauce (Emeril) • Red Mullet in Paper (Mario) • Whole Roasted Red Snapper (Emeril) • Duck Scaloppine (Mario) • Balsamic Guinea Hen (Emeril)moreless
  • Traditional Thanksgiving
    Emeril goes back to the beginnings of the holiday tonight as he prepares dishes that could have been at the first Thanksgiving. Plus he gives some shopping tips for pumpkins buying. But first the Emeril Live crew takes a trip to Massachusetts' Plymouth Plantation to explore a little history. Menu: • Roasted Pumpkin Soup • Roast Goose & Heirloom Beans – Served with Brandied Pearl Onions and Gravy • Stewed Fall Fruit with Bread-Butter Toppingmoreless
  • Emeril's Halloween Contest
    This year's Halloween bash is extra-special, because Emeril's turned it into a contest. He asked for the scariest recipes viewers could devise, and these are the results. Tonight the Emeril Live crew has spooked up the set, the audience has costumed themselves, and there's been a skeletal addition to the band. All so Emeril stays in the mood as he creates the winning dishes – and maybe learn a little anatomy along the way. Menu: • Shrunken Heads • Jack-O-Lantern Stew • Dead Man over Worms • Bleeding Cemetery Cakemoreless
  • Fall Harvest
    Fall Harvest
    Episode 64
    Emeril celebrates Autumn tonight, but he's not sure exactly what he'll make. He is sure that it will be delicious and use meat and producer from the season, and he's positive that you'll be in the same frame of mind once you've tasted them. Hootie & the Blowfish stop by as well. Menu: • Truffled Root Vegetable Soup • Squash Risotto • Pan Roasted Pork Chops • Baked Cauliflower • Apple Pandowdymoreless
  • Summertime Desserts
    Summertime Desserts
    Episode 45
    The Emeril Live crew takes a trip to Miami where they check out summer treats at Emeril's Miami and two other restaurants, then it's back to the studio where Emeril continues the themes of light and cold desserts, including two you can use at your next barbecue. Menu: • Grilled Plum & Goat Cheese Pizzas • Jam Filled Donuts • Lemon Meringue Pie • Grilled Banana Splits – Served with Hot Fudge and Rum Caramel Saucesmoreless
  • Vietnamese Cuisine
    Vietnamese Cuisine
    Episode 3
    The last time Emeril made Vietnamese food, he kept it simple. This time he's preparing an appetizer, soup and a protein that he uses two different ways. You won't want to miss a delicious minute. Menu: • Pork & Shrimp Spring Roll with Peanut Sauce • Vietnamese Chicken Noodle Soup • BBQ Pork Meatballs • Noodle Salad Bowl with BBQ Meatballs • BBQ Pork Meatball Po'Boymoreless
  • Harvest Offerings
    Harvest Offerings
    Episode 2
    Apples, pork, pears, even rabbits – Emeril takes the best of fall and creates a sumptuous menu that will make you long for the turning of the leaves. Plus, he's brought in a master sommelier for wine pairings, and Kat Dyson to help set the mood. Menu: • Blue Cheese & Brie Quesadillas – Served with a Pear and Brown Sugar Compote (Domaine Chandon Sparkling Wine) • Beer Braised Rabbit (Buena Vista Pinot Noir) • Apple Cider Marinated Pork Spare Ribs – Served with Apple Sauce (Robert Mondavi Fumé Blanc) • Buttermilk Spice Cake – Served with Roasted Walnut Cream Cheese Frosting (Yalumba Museum Reserve Victoria Dessert Wine)moreless
  • Emeril's Football Party
    Emeril's focus is on a party you can prepare ahead for, and Kareem McKenzie drops by with a little dessert. Menu: • Big Game Punch • Artichoke and Spinach Dip • Emeril's Chili • Chicken and Smoked Sausage Gumbo • Olga's Giant Apple Crisp
  • Emeril's Belgian Bistro
    Emeril's visited many countries' cuisines during the years of his show, but somehow Belgium just fell off the radar. Well, tonight they more than make up for this with a menu of bistro favorites and nary a waffle in sight. But first the Emeril Live crew visits a local restaurant done up as a classic Belgian bistro. Menu: • Creamy Herbed Rock Shrimp – Served in Roasted Tomatoes • Mussels Meuniere with Frites • Pan Roasted Chicken with Cherry Beer Sauce • Braised Belgian Endive • Chocolate Mousse Tartmoreless
  • Chocolate Delights
    Chocolate Delights
    Episode 14
    Emeril celebrates all things chocolate to make you happy, and throws in a little caramel to kick you up to ecstatic as he prepares desserts that focus on just the one delectable ingredient. Menu: • Old Fashioned Double Chocolate Fudge • Chocolate Coeurs à la Crème • Caramel & Three Chocolate Apples • Frozen Banana & Chocolate Bombe – Served with Caramel Bananasmoreless
  • College Cookin'
    College Cookin'
    Episode 60
    Emeril takes on college food tonight with meals you can fix in your room, how slow and pressure cookers save time, and money-saving tips. First, though, the Emeril Live crew hits the streets of New York to interview four students at local universities about how they cope with their appliance and budget restrictions. Menu: • Chicken in a Crockpot • Garlic & Ginger Barbecued Baby Back Ribs • Quick and Easy Stewed Okra • Crockpot Beef Stew • Lamb, Sausage & White Bean Stew – Served with Bread Browned in Butter and Whole Clove Garlicmoreless
  • A Taste of Rome
    A Taste of Rome
    Episode 70
    Emeril makes a virtual trip to Rome with these dishes that showcase the unique flavors of the region. Menu: • Pizza Alla Romana • Homemade Pasta Squares with Oxtail Sauce • Lamb Roasted with Garlic & Anchovies • Roman Style Stuffed & Braised Artichokes • Timballi di Ricotta
  • Emeril's Space Mission
    In this special episode that's light on cooking, Emeril relates his experiences when NASA asked him to help improve the menus on the space shuttle and the International Space Station. Beginning with how food is prepared for space missions at NASA, astronauts in studio, and even a conversation with astronauts on-board the space station, you won't want to miss Emeril's adventures in orbit. Menu: • Mardi Gras Jambalaya • Bacon Cheese Mashed Potatoes • Rice Pudding • Fruit Pandowdy • Spicy Green Beans (NASA Footage Only)moreless
  • First Date Dinner
    First Date Dinner
    Episode 32
    Emeril has a meal that will calm any nerves you might have for that first date. So easy to prepare and flavorful, all you'll need to worry about is setting the table and looking pretty (or handsome).
  • Spring Is in the Air
    Tonight, Emeril uses the often-forgotten vegetables of the spring harvest, the roots. From the familiar potato to the unusual salsify, he'll dish up recipes that reveal all of their flavors and nutrition. Menu: • Napoleon of Rutabaga Chips with Sautéed Shrimp • Potato Rüsti with Duck Confit • Celery Root Bisque with Sautéed Lobster • Salsify Sauté with Crispy Black Bassmoreless
  • Finger Foods
    Finger Foods
    Episode 59
    Emeril's in a party mood, and as he schmoozes the audience and heckles the crew he creates some great hors d'oeuvres you can use at your next gala. Menu: • Spanish Style Potato & Chorizo Omelet • Garlicky Cod & Potato Spread • Spinach Empanaditas • Fried Miniature Meatballs with Saffron-Garlic Sauce • Kicked Up Pimento & Tuna Deviled Eggsmoreless
  • Emeril? Please Help
    Emeril? Please Help
    Episode 23
    Emeril loves getting your emails, and tonight he's picked out some of the best problems to give the pleaders, and you, solutions and menu ideas. Menu: • Kicked Up No-Bake Nachos • Emeril's Shake 'Em Up Pork Chops • Egg Rolls with Sweet & Sour Sauce • Emeril's Chicken Stir-Fry with Green Beans • Rich Chocolate Pecan Piemoreless
  • Emeril's Island Favorites
    Emeril is in a party mood, and what better theme for a party than the islands? Join Jimmy Buffett, the "Emeril Live-Jimmy Buffet Band" and Emeril as he mixes Cajun and island flavors for the perfect dinner – all to the accompaniment of some real feel-good music. Menu: • Ruby Red Grapefruit Margarita • Coconut Shrimp & Chutney • Bayou Chicken Pasta • Island Inspired Seafood Gumbo with Coconut Milk • Coconut & Key Lime Pudding Cakes – Served with Rum Pineapplemoreless
  • Spring Fling
    Spring Fling
    Episode 22
    Emeril makes a pilgrimage to the Manhattan Food Exchange for the best pickings from the spring crops, then he brings everything back to the studio where he has to create something from what was bought – no net (otherwise known as a preset menu) tonight. Menu: • Frisée Salad with Lardons & Fried Eggs • Stuffed Artichoke • Warm Asparagus Salad • Sautéed Halibut with Fingerlings • Mixed Berries over Pound Cakemoreless
  • More Taste, Less Filling
    Looking for ways to reduce the fat in your diet that will still leave you wanting to eat the food? Emeril has the answer with these dishes that focus on flavor and freshness. Menu: • Vegetable Strudel • Creole Seafood Gazpacho • Salt and Herb Crusted Red Snapper – Served with Tomato and Citrus Salsa • Fresh Mango and Papaya Sorbet Parfaitmoreless
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