Emeril Live - Season 11

Food Network (ended 2009)




Episode Guide

  • Emeril's Tour de France
    Emeril fixes dishes from some of the best-known regions of France. Menu: • Lillet Spritzer • Celery Root Remoulade – Served with Buttermilk-marinated Deep-fried Oysters • Quiche Lorraine with Frisée Salad Dressed with Extra Virgin Olive Oil and Red Wine Vinegar • Roast Chicken with Truffles Served with Rutabaga Fries • Gâteau Bretonnemoreless
  • Emeril's Big Party
    Emeril's Big Party
    Episode 71
    Holiday parties are fun, and Emeril has a menu of gigantic proportions to make yours memorable. He's even created a layered cocktail that reflects all the regions represented in the meal. Menu: • Three-tier Punch: (1.) Spanish – Orange Juice, White Wine, Basil-infused Simple Syrup (2.) Mexican – Lime & Lemon Juice with Vodka (3.) Italian – Basil Syrup, Selzer and Campari – Kicked up with (4.) Proseco • Paella Mixta • Taco Bar • Eggplant & Bucatini Timbalemoreless
  • Emeril's Holiday Contest
    The winners of Emeril's Holiday Contest get to watch him put his twist on their recipes, and he creates a holiday cocktail with quite a sugar rush. Menu: • Coquito • Stuffed Twice Baked Potatoes • Crab & Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nests – Kicked Up with Garlic, Essence and Mache (Lamb's Lettuce) • Green Tomato Apple Pie – Served with Crème Fraîche and Whipped Cream Combo • Candy Cane Cocktailmoreless
  • Divine Desserts
    Divine Desserts
    Episode 69
    Emeril deals with set and food mishaps (A full moon perhaps?) as he somehow creates some really decadent desserts. Menu: • Bittersweet Chocolate Tart with Homemade Coconut Ice Cream • Dirty Rice Pudding – Spiced Cream and Arborio Rice with Lemon, Vanilla Bean, Pistachios, Almonds and Dried Fruits • Lemon Ricotta Cheesecake with Grand Marniered Fruit Suprèmes Infused with Thyme – Lemon, Lime and Mandarin • Milk and Cookies – Vanilla-Infused Ice Milk à la Mode or Served in a Glass Shootermoreless
  • Ultimate Thanksgiving
    Emeril presents what he considers the perfect Thanksgiving dinner, and since you can't have a good meal without a good friend, Trisha Yearwood drops by to set the tone with a little music. Menu: • Brined Herb Roasted Turkey • Sage & Sausage Stuffing with Chestnuts • Twice Baked Potato Casserole • Brussels Sprouts with Bacon, Garlic and Onions • Quick Gravy • Pumpkin Custard Pie with Bourbonmoreless
  • Starting Strong
    Starting Strong
    Episode 67
    The focus is on the start of the meal, and with these appetizers you'll forget about all the other parts, but first Emeril profiles Colors restaurant where appetizers take center stage. Menu: • Egg Drop Soup – Kicked Up with Miso, Spinach and Shiitake Mushrooms (China) • Trout Navarra-Style with Serrano Ham and Apple-Smoked Bacon (Spain) • Ribollita – Kale used Instead of Tuscan Cabbage, Topped with Fresh Italian Bread Slice, Grated Parmesan and Baked (Italy) • Indian Lamb Samosas with Fresh Mint Dipping Sauce (India) • Tabbouleh (Lebanon)moreless
  • Emeril's After School Special
    There's not a lot of cooking, but it's for a good cause as Emeril and his team take a trip back to Harlem and the Children's Storefront school where he designed their kitchen upgrade two years ago. Tonight he checks in with the students and how they're being fed, and then it's back to the studio for the whole school where special teats await. Menu: • Taco Bar – Turkey, Guacamole • Pizza Bar – Basic Red Sauce • Ice Cream Barmoreless
  • Emeril's Haunted Holiday
    Emeril is in a creepy mood tonight, and he's got all the dishes to put you and your guests in the same frame of mind – as well as his ghoulish guest keyboardist – but first the Emeril Live crew take a trip upstate to a scary haunted house for some cooking tips and tricks. Menu: • The Tortured Toddy • Deep, Down, Underground Root Cellar Soup • The Vampire's Stake with Gaaaahlic Butter • Swamp Bottom Greens • Pumpkin Patch Cakesmoreless
  • Cookin' Up Cuban
    Cookin' Up Cuban
    Episode 64
    Emeril takes a virtual trip to one of his favorite islands tonight as he prepares some of Cuba's signature dishes. Menu: • Pineapple Daiquiri • Whole Baked Fish Cuban-Style • Ropa Vieja • Pork Chops & Mashed Plantains • Temptation Bananas
  • A Persian Feast
    A Persian Feast
    Episode 63
    Emeril takes us to Persia via classic dishes from the region, but first the Emeril Live team travels to San Diego to see a real Persian feast and get the background on the cuisine. Menu: • Hummus with Spiced Ground Beef • Homemade Falafel with Tahini Sauce • Persian-Style Jewel Rice with Chicken • Date Rolls with Orange Flower Water and Honey Syrupmoreless
  • America's Favorites
    America's Favorites
    Episode 62
    Emeril puts his special spin on some of America's signature dishes. Now if the camera would just quit speaking to him. Menu: • Kicked-up Cheeseburgers with Bacon • Seasoned Fries with Homemade Habanero Ketchup • BBQ Chicken with Bacon Potato Salad – Served with Iceberg Wedges and Homemade Blue Cheese Dressing • Homemade Cola Floatmoreless
  • Emeril's Sunday Dinner
    Emeril prepares the perfect Sunday dinner for Martina McBride to tempt her into singing for her supper. Menu: • Classic Wedge Salad • Cola-Braised Pot Roast – Served with Cheesy Scalloped Potatoes & Bacon-Smothered Peas • Blueberry Peach Cobbler – Served with Lime-Ginger Crema
  • A Taste of Mexico
    A Taste of Mexico
    Episode 60
    Emeril dishes up cuisine from south of the border tonight, and he's invited Grammy Award-winner Julieta Venegas to set the mood. But first the Emeril Live crew travels to Massachusetts to learn how mole poblano is made. Menu: • Prickly Pear Margarita • Shrimp with Lime, Chiles & Tequila • Chicken & Green Chile Chilaquiles • Pork Tenderloins with Homemade Adobo Sauce • Sautéed Plantains in Caramel Saucemoreless
  • Emeril's Asian Challenge
    One of Food Network's stylists visits an Asian market and gets ingredients Emeril won't know until she get back, and now he must make the best with what she's brought with an Asian flair.
  • Turn Up the Heat
    Turn Up the Heat
    Episode 58
    Emeril explores the world of dried and fresh chile peppers tonight, and Lonestar visits to add some hot licks as he whips up dishes using really hot chiles. Menu: • Spicy Bloody Mary – Made with Pepper-Infused Vodka • Chicken Wings with Thai Chili Sauce • Seafood Linguine Fra Diavolo • Chili-Rubbed Ribeyes – Served with Poblano Hash Browns • Chocolate & Cayenne Moussemoreless
  • Taste of Napa
    Taste of Napa
    Episode 57
    Emeril takes a virtual trip to Napa Valley, while the Emeril Live crew takes an actual one, as he celebrates the region's food and wine. Tonight he creates dishes that focus on simple and fresh products, and pairing them with the perfect wines. Menu: • Orange, Fennel, Red Onion, & Black Olive Salad • Eggplant & Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce • Ponzu Tuna Roll • Pan Roasted Squab with a Fig & Red Wine Reduction Sauce • Meyer Lemon Granitamoreless
  • Emeril's Meaty Meal
    Emeril's Meaty Meal
    Episode 56
    Emeril is challenged by one of his staff to create dishes around meat. The thing is, he won't know which meat has been chosen until it arrives on set. Menu: • Sauerkraut Braised Sausages – with Hard Cider, Apples and Onions • BBQ Heirloom Chicken with Jicama Buttermilk Coleslaw – La Belle Rouge Chicken • Coriander Crusted Lamb Chops with Sour Cherry Reduction and Pan Sautéed Purple Artichokes and Elephant Garlic Chips • Herbed Flatiron Steak with Sautéed Salsify • Cowboy Rib-Eye Steakmoreless
  • Great Global Grilling
    Emeril takes a world view tonight as he shows that barbecue is not just an American obsession, showcasing dishes from Asia and Italy, and Josh Turner brings it full circle with country music fit for any grilling party you might throw. Menu: • Vietnamese-Style Pork Po' Boys • Italian Chicken Under a Brick • Moroccan-Style Grilled Leg of Lamb • Marinated Artichoke Heart & Ham Panini • Grilled Peaches, Plums & Apricotsmoreless
  • Emeril's Pasta Pals
    Emeril's Pasta Pals
    Episode 54
    Emeril's friends, fellow restaurateurs, drop by to push their new cookbook and demonstrate some pasta dishes you'll want to fix for tonight's dinner. Menu: • Linguine with Caramelized Onions • Rigatoni with Gorgonzola Sauce • Spaghettini with Shrimp & Scallops • Mary's Lasagna
  • Emeril's Lunchtime Specials
    Emeril takes his gig to a construction site at lunchtime, and then comes back to the studio to recreate the hearty sandwiches that will leave you ready for the afternoon's hard work. Menu: • Open-faced Roast Turkey Sandwiches – Served with Mushroom Gravy • Cream of Tomato Soup with Fontina, Mushroom, Prosciutto & Truffle Grilled Cheese Sandwiches • Fried Chicken, Emeril Style, with Mashed Potatoes & Oven-Steamed Buttered Corn • Butterscotch Pudding with Brown Sugar Shortbread Cookiesmoreless
  • No Reservations
    No Reservations
    Episode 52
    Emeril is joined by Aaron Eckhart and Abigail Breslin as he makes dishes influenced by their new movie, No Reservations. Menu: • Personal Pizza • Spaghetti Oreganata • Stuffed Quail with Truffle Sauce – Garnished with Fried Spinach • Tiramisu
  • Double Duty
    Double Duty
    Episode 51
    Emeril has nothing but two-for-one specials tonight as he shows you how to save time, labor and money by creating two entrées out of one piece of meat. Special musical guests Shawn Colvin and John Leventhal. Menu: • Kickin' Chili • Kickin' Chili Tamale Pie • Roast Turkey Breast • Turkey, Basmati & Wild Rice Casserole • Onion & Pepper Smothered Round Steak • Smothered Round Steak Pastamoreless
  • Backyard Party
    Backyard Party
    Episode 50
    It's summer, and what a perfect time for an outdoor gathering. Emeril has a menu that can be dressed up or down according to your needs, but first the Emeril Live crew travels to Kansas where a couple makes their guests work for their suppers. Menu: • Lemon-Lime Punch • Grilled Oysters • Summery Tomato & Cucumber Salad • Clam Boil with Grilled Green Onion Flatbread • Mango-Basil & Watermelon-Lime Freeze Popsmoreless
  • Kicked Up Tailgating
    Emeril kicks it up football-style tonight. European football, that is, as he takes tailgating south of the border with dishes that will please soccer fans and players alike, along with two athletes from two MLS teams. Menu: • Rosé Sangría • Grilled Corn Salsa & Tortilla Chips • Tequila Marinated Flank Steak – Served with Chipotle Mayonnaise • South of the Border Veggie Chili • Tres Leches Cakemoreless
  • Emeril's Military Contest
    Emeril prepares the winning dishes sent in from different branches of the military. Menu: • Rainbow Fruit-Stuffed Pork Tenderloin with Blueberry Coulis and Cheddar Fried Grits • Combat Steak – Served with Pan-Fried Potatoes and Red Onions • Stacey's "I don't Have any Evaporated Milk!" Pumpkin Pie – Served with Caramelized Pecans and Homemade Cinnamon Whipped Creammoreless
  • Emeril's Army-Navy Cook-Off
    Emeril gives Army and Navy cooks a way to demonstrate their skills outside the mess halls with these Food Specialist contest winners. Menu: • Pecan-Crusted Chicken Salad with Caramel-Citrus Vinaigrette • Fire-Roasted Red Pepper Soup with Cilantro Cream and Cajun-Grilled Shellfish • Cedar Plank Salmon Parmesan over Sautéed Julienned Vegetables and Asian Reduction Saucemoreless
  • Ratatouille Time
    Ratatouille Time
    Episode 46
    Join Emeril and Patton Oswalt as they celebrate the release of Disney and Pixar Studios' Ratatouille with some classic French bistro dishes.
  • Taste of Key West
    Taste of Key West
    Episode 45
    The Emeril Live team travels down to Key West where Norman Van Aken demonstrates the unique beauty of life in the Keys. Then it's back to the studio where Emeril prepares dishes inspired by the region, and more clips play from down south. Menu: • Hearts of Palms Fritters – Served with Avocado Dipping Sauce • Cracked Conch Salad • Stone Crab Claws – Served with Key Lime Dipping Sauce • Striped Bass with Key Lime Beurre Blanc • Frozen Key Lime Moussemoreless
  • Surf & Turf
    Surf & Turf
    Episode 44
    Emeril puts his own touches to these dishes that sample from the earth and the sea, but first the Emeril Live team visits the Old Mill Inn in North Fork, Long Island, where surf and turf is their specialty. Menu: • Bacon-Wrapped Scallops – Served with a Brie Cream Sauce • Jambalaya Pasta • Cornish Hens with Oyster Dressing • Cowboy Steak with Steamed Mussels • Lobster Stuffed Filet Mignonmoreless
  • Real Men Cook
    Real Men Cook
    Episode 43
    Emeril encourages men to cook with their family with these recipes from the new cookbook Real Men Cook: More than 100 Recipes Celebrating Traditions and Families, and a visit to the local edition of the charity event that happens every Fathers' Day nationwide.
  • Emeril's Favorite Starters with Chef Tom Douglas
    Emeril serves up the perfect way to start your next party with these scrumptious appetizers. Then Seattle chef Tom Douglas drops by to give a little primer on crabs before he and Emeril demonstrate how to make a perfect crab cake. As if that weren't enough, the Hilton Harmony Piano makes a stop on its national tour. Menu: • Corn & Lobster Bisque • Cocktail Crawfish Turnovers • Spinach, Shrimp, & Artichoke Dip • Coconut Crusted Crab Cakes – Served with a Lime Dipping Sauce (Tom) • Chesapeake Bay Classic Crab Cakes – Served with Red and Green Cocktail Sauces (Emeril)moreless
  • Caribbean Cookout
    Caribbean Cookout
    Episode 41
    Emeril's in an island mood tonight. The Caribbean islands, that is, and he's proving it by fixing dishes from the West Indies, Jamaica, and the Bahamas just to name a few. As a bonus, the Emeril Live crew takes a trip to South Jersey and visits the Caribbean Carnival held there every year. Menu: • Caribbean Conch Fritters • Callaloo • Jerked Pork with BBQ Drizzle • Bahamian Lobster Soup • West Indian Chicken Rotimoreless
  • Kansas BBQ
    Kansas BBQ
    Episode 40
    The Emeril Live crew visits some of the best barbecue joints in Kansas City, Missouri, and Emeril uses that for inspiration as he fixes the quintessential barbecue meal.
  • Emeril's Atlanta
    Emeril's Atlanta
    Episode 39
    Emeril takes viewers inside his new restaurant in Atlanta, with a look at its staff, design and the menu. Back at the studio, he prepares dishes from the restaurant's menu. Menu: • Bibb Salad with Roasted Acorn Squash • Port Wine-Glazed Roasted Duck with Sweet Potatoes • Georgia Rainbow Trout with Butter Pecan Succotash • Chocolate Pecan Pie with Jack Daniels Ice Creammoreless
  • Express Lane
    Express Lane
    Episode 38
    Emeril creates a menu even busy people can make time for; showing shortcuts, but keeping it delicious – all with 10 ingredients or less per dish. Menu: • Penne Alla Puttanesca • Veal Saltimbocca • Lemon & Rosemary Marinated Grilled Chicken Breasts with Cous Cous & Balsamic Cremini Mushrooms • Stir-Fried Beef with Broccoli & Rice • Angel Food Cake with Flambéed Strawberriesmoreless
  • Cooking with Jacques
    Jacques Pépin visits Emeril today as the two master chefs compare notes and favorite recipes. Menu: • Roast Vegetable Terrine with French Ham – Served with Sun-Dried Tomato Sauce (Emeril) • Charcuterie with Truffle Sausage (Jacques) • Grilled Lobster Tails with Succotash (Emeril) • Lobster Soufflé with Shaved Truffle – Served over Lobster Meat with Sauce Américaine (Jacques) • Fresh Strawberry & Blueberry Tart (Emeril) • Apple Tart with Hazelnut Frangipane (Jacques)moreless
  • Emeril's Market Picks
    Emeril is let loose in the Manhattan Fruit Exchange today, and no one, including him, knows what he'll bring back. But everyone can be assured that the results will be scrumptious when he uses these fresh fruits and vegetables for his dishes. Menu: • Emeril's Kicked Up Kale Soup • Fried Okra Salad with Andouille Dressing • Pancetta and Brussels Sprout Pasta • Persimmon-Glazed Duck Breast – Served over Steamed Three-Color Cauliflower • Flambéed Cinnamon Pears – Served with Cardamom Ice Cream in Vol-au-Ventsmoreless
  • Southern Comfort
    Southern Comfort
    Episode 35
    Emeril cooks up traditional comfort food from the south as he banters quick-time with special guest, Grammy-nominee Sam Moore.
  • Emeril's Hawaiian Market
    Emeril visits the Hilo Farmers Market on the island of Hawaii, and then it's back to the studio where he's been asked to make some sample dishes for winners of a Food Network contest. There's no planned menu, just fresh Hawaiian ingredients and his imagination to help create wedding perfection. Menu: • Emeril's Hawaiian Style Poke • Cold Heirloom Tomato Soup – Served with Fresh Lobster Relish • Macadamia Crusted Opah – Served with Cabbage Stir Fry • Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Winemoreless
  • Emeril's Kitchen Surprise
    Emeril flies seat-of-pants tonight when the unthinkable occurs: no pork. As the kitchen team scrambles to find or buy ingredients he can use, Emeril stalls for time before showing that even a missing ingredient doesn't spell disaster for your dinner.Menu: • Potato Leek Soup • Peekytoe Crab Hearts of Palm Salad • Roasted Black Sea Bass • Mushroom Lobster Ragu with Pappardelle • Seared Scallop & Blood Orange Saladmoreless
  • South of the Border
    South of the Border
    Episode 32
    Chef Norman Van Aken visits tonight for a head-to-head cook-off with Emeril featuring classics from the Gulf Coast that incorporate both Latin and Caribbean influences. Something Van Aken calls "New World Cuisine." But first, the Emeril Live crew visits with the chef as he shows us around the Florida Keys. Menu: • Grouper Ceviche with Jicama (Norman) • Oxtail & Black Bean Soup (Emeril) • Arroz con Mariscos – Served with Salsa Criolla (Norman) • Grilled Flank Steak & Yucca Fries – Served with Chimichurri Sauce, Tomato and Avocado Salad (Emeril) • Tropical Fruit Beignets (Norman) • Coconut Ice Cream with Flambéed Pineapple (Emeril)moreless
  • Diner Delights
    Diner Delights
    Episode 31
    The Emeril Live crew takes a quick trip to New Jersey, home of more diners than any other state, and then Emeril shows how you can bring the best of diner flavors home with these dishes that celebrate the cuisine.Menu: • Strawberry Milkshake • Classic Reuben Sandwich • BLT-Chicken Salad with Blue Cheese – Served with Homemade Ranch Dressing and Croutons • Tex-Mex Meatloaf – Served with Cheddar Mashed Potatoes • Chocolate Cream Piemoreless
  • Great Garlic Challenge
    Emeril kicks up garlic another notch, without any forward planning. Staff will present him with traditional and exotic forms of the vegetable, and then it's up to Emeril to show how it's so much more than a seasoning. Menu: • Garlic Soup with Sweet Shrimp • Seared Scallops with Roasted Garlic Cream • Garlic Flan with Prosciutto & Garlic Relish • Grilled Garlic Chickenmoreless
  • Wine
    Episode 29
    Emeril is challenged by the Food Network staff to use one of his favorite beverages in his kitchen, preparing both drinks and entrées. The thing is, he won't know until show time which wines have been selected for him. Menu: • Red and White Sangria • Black Bass with Pinot Blanc • Veal Marsala • Grilled Salmon with Merlot Pan Sauce • Steak au Poivre with Cabernetmoreless
  • Deep Sea
    Deep Sea
    Episode 28
    Emeril has recipes for the sea's sweetest crop tonight as he uses scallops, halibut, and other varieties to prepare truly inspired fish dishes, but first the Emeril Live crew takes a trip down to Miami where they visit Emeril's Miami Beach and its fishmonger. Menu: • Cod & Potato Cakes with Tartar Sauce • Fresh Tuna Salad • Seared Scallops with Lima Bean Purée • Roasted Halibut in Shrimp Chowdermoreless
  • Sweet & Savory
    Sweet & Savory
    Episode 27
    Emeril celebrates dishes that let you have your cake and eat it, combining savory flavors with sweet touches. Menu: • Grilled Salmon with a Pineapple, Mango & Strawberry Salsa • Sesame Peanut Noodle Salad • Mirliton & Hot Sausage Casserole • Seared Duck Breast with Brandied Cherry Reduction Sauce – Served with Garlic Mashed Potatoes and Haricots Verts • Peanut Butter Sundaesmoreless
  • Lovin' Lobster
    Lovin' Lobster
    Episode 26
    Tonight Emeril flies blind with just what the Food Network staff have assembled for him, his imagination, and loads and loads of lobster. But first, the Emeril Live crew takes a trip up to Maine to interview fisherman who catch lobster in pretty brutal weather. Menu: • Lobster Stock • Asian Lobster Salad with Wonton Ribbons • Lobster & Corn Chowder • Lobster Fra Diavolo • Lobster Phomoreless
  • Sweet Treats
    Sweet Treats
    Episode 25
    Emeril indulges his – and Doc's – sweet tooth tonight as he prepares these extra-sugary desserts sure to please your friends and family. Menu: • Coconut-Orange Cake with Mangos • Cranberry Upside Down Corncake • Pears, Pound Cake & Blue Cheese Ice Cream – Served with Mulled Port Wine
  • Emeril's Candy Counter
    Emeril visits an historic candy shop in Greenwich Village, and then it's back to the studio where he teases Doc Gibbs' sweet tooth with basic candies that, in turn, become fabulous desserts. Menu: • Peppermint Bark • Peppermint Bark Brownies • Creamy Pecan Pralines • Creamy Pecan Praline Ice Cream • Butter Toffee • Sour Cream Butter Toffee Fudge Cakemoreless
  • I Love Noodles
    I Love Noodles
    Episode 23
    Emeril's love affair with noodles is well-known, and tonight he takes them into an exotic realm. This is not your mother's pasta. Menu: • Caramelized Salmon with Soba Noodles • Pappardelle with Osso Buco Ragu • Emeril's Fall River Chow Mein • Vietnamese-Style Rice Noodle Patties with Nuoc Cham, Lettuce & Herb Basket, Pickled Vegetables & Crispy Shallotsmoreless
  • Paris Bistro
    Paris Bistro
    Episode 22
    Emeril explores French bistro cuisine, and his friend Daniel Boulud drops by to lend his braising expertise to this menu of Gallic comfort food. Menu: • Frisée Salad with Lardons & Poached Eggs (Emeril) • Moules à la Marinière (Emeril) • Escargot à la Bourguignonne (Emeril) • Lapin à la Dijonnaise (Daniel) • Licorice Pears with Fennel Sablémoreless
  • Wholly Macaroni
    Wholly Macaroni
    Episode 20
    Tired of the same old pasta dishes? Emeril will show you how to take your recipes and put new life into them with just a few twists. Plus, a dear friend drops by to assist with two of the dishes.Menu: • Rigatoni Oreganata • Bucatini with Tuna & Olives • Potato, Leek & Bacon Ravioli • Veal Stuffed Shells with Mushroom Béchamel Saucemoreless
  • Perfect Pork
    Perfect Pork
    Episode 19
    Emeril explores one of his favorite proteins tonight as he dishes up some of the best pork entrées you will ever see. Menu: • Sausage with Home Fries & Eggs • Asian-style Braised Pork Belly • Bacon-wrapped Black Cod • Double-cut Pork Chops with Green Mole
  • Fast Food
    Fast Food
    Episode 18
    Emeril's all about speedy tonight as he shows how to make quick food without sacrificing quality or flavor. But first the Emeril Live crew takes a trip to California for an expert consultation in all that's fast, and then it's back to the studio where Malina Moye will inspire him with some hot licks on her guitar. Menu: • Grilled Chicken Caesar Salad Wrap • Pork Tenderloin with Mango Salsa • Smoked Sausage, Tomato & Mushroom Soup • Fish Tacos with Tomatillo Salsa – Served with Cumin Slaw • Apple Leavesmoreless
  • Wild and Wonderful Shrimp
    Emeril takes a closer look at wild American shrimp in his continuing efforts to highlight regions hit by Hurricane Katrina, including a jaunt on a shrimp boat, an art project by a school, and some dishes that emphasize the superiority of this type of shrimp. Menu: • Emerilized Barbecued Shrimp • Asian Shrimp Bisque with Shrimp Toast • Pesto Shrimp Linguine • Nola's Shrimp & Smoked Cheddar Gritsmoreless
  • Mississippi Memories
    The Emeril Live crew visits the gulf of Mississippi and interviews restaurateurs who have been able to reopen or open new establishments, and then it's back to a seemingly jinxed kitchen where Emeril attempts to create cuisine from the region accompanied by musical guest Josh Kelley. Menu: • Broiled Catfish with Lima Beans • Gulf Shrimp au Gratin • Smothered Chicken with Cornbread • Gigi's Black Bottom Piemoreless
  • Far East Hot & Spicy
    Emeril visits a local market in Chinatown, then brings his haul back to the studio where he prepares Asian dishes that will make your eyes pop. Menu: • Classic Hot & Sour Soup • Szechuan-Style Spareribs • Hot & Spicy Curried Shrimp • Eggplant & Green Beans in Spicy Garlic Sauce • Asian-Style Sweet & Hot Pepper Chickenmoreless
  • Emeril's Fruit Stand
    Emeril spends some time outside the studio hawking his wares from his fruit cart, and then it's back to the studio where he'll kick up a classic fruit recipe and then show ways to incorporate seasonal fruits into your meals.Menu: • Fruit Smoothies • Grilled Chicken & Pineapple Salad • Green Papaya Salad • Catfish Po'Boys with Green Tomato Chow Chow • Chocolate Waffles with a Fresh Raspberry Syrupmoreless
  • Off the Vine
    Off the Vine
    Episode 13
    The Emeril Live crew travels to Princeton, New Jersey to look at fruits and vegetables on the vine, and then it's back to the studio, where Emeril may not know exactly what he's making, but he does know that the kitchen crew has provided him with plenty of fruits and vegetables off the vine. Plus, Renée Loux drops by to share one of her recipes. Menu: • Zucchini & Squash Pappardelle • Eggplant Casserole & Lamb Chops • Steak Pizzaiola • Tuscan Pomodoro Soup (with Renée) • Frozen Melon Coolers (with Renée)moreless
  • Emeril's Chocolate Challenge
    Emeril makes the best of the chocolate recipes sent in by viewers. Menu: • Lisa's B-52 Chocolate Shots • Double Chocolate Buzz Buzz Cookies – Made into Coffee Ice-Cream Sandwich • Jake's Explosive Turtle Cheesecake • Chocolate Dream Supreme Pie
  • Emeril's Ragin' Cajun
    Although he's a Yank, Emeril has adopted Louisiana cuisine as his own. Tonight he prepares some of his favorite Acadian dishes with his own special touch. Menu: • Stuffed Crabs • Eggplant Casserole Acadiana • Chicken Sauce Piquante • Cajun Shrimp & Potato Stew – Served over Andouille Rice • Tarte à la Bouilliemoreless
  • Emeril's Football Contest
    Emeril kicks these dishes through the goal posts (or is that up another notch?) with these variations of football-party recipes his viewers sent in. Menu: • Cindy's Spicy Shrimp & Crab Croquettes – Served with Garlic Aïoli • Sweet Bourbon Baby Back Ribs • Mama's Texas Black-Eyed Pea Casserole • Italian Hamburger Slicesmoreless
  • Best of Queens
    Best of Queens
    Episode 8
    Emeril explores the varied cuisines of Queens, and then prepares some of his favorites recipes. Menu: • Korean Pancakes • Vegetable Samosas • Colombian Chicken Soup • Eggplant and Potato Moussaka
  • Smokin'
    Episode 7
    Emeril takes smoking to the next level as he demonstrates stove-top and oven smoking, how to make your own smoker, and gets close to a couple audience members.
  • New England Winter
    New England Winter
    Episode 6
    Emeril knows all about New England in Winter, since he grew up in Massachusetts, and it makes him very qualified to serve up this comfort food that will stick to your ribs and stave off the cold weather while you work, or warm you up when you come in from the bitter day. Menu: • New England Clam Chowder • Miss Hilda's Meat & Potato Pie • Venison Medallions with Bordelaise • Rice Pudding with Maple Syrup Drizzlemoreless
  • Emeril's Chicken Delight
    Emeril responds to viewers pleas for help with chicken tonight as he creates imaginative and flavorful variations on some traditional chicken dishes. They're so good, you won't even miss the dessert. Menu: • Shredded Chicken Nachos • Grilled Chicken Salad with Fresh Herbs & Celery • Oven "Fried" Cheesy Chicken Breasts with Pecan Crust • Chicken, Sausage & White Bean Stew • Stir-fried Chicken with Broccolimoreless
  • Plenty of Pizza
    Plenty of Pizza
    Episode 4
    Emeril's doing pizza right tonight with traditional and custom toppings, several crusts and all around yumminess. But first he conducts a pizza dough class so your crusts will always be perfect. Menu: • Pizza Dough • Traditional White Pizza • Chicago-Style Pan Pizza with Sausage • Grilled Mexican Tortilla Pizza • Cornmeal Crusted Pizza with Prosciutto & Peas • Pizza al Fornomoreless
  • Emeril's Scratch Contest
    It's a contest with a twist tonight, as Emeril asks viewers to make a base dish from scratch, and then uses it to create his own kicked-up offering that isn't the usual. Menu: • Butternut Squash Soup with Paneer Crouton • Onion, Mushroom & Bacon Quiche • Pork Tenderloins & Peach Preserves • Black Sea Bass with Enchilada Sauce – Served with Mexican Rice and Refried Beansmoreless
  • Emeril's Training Session
    Emeril dishes healthy food with some famous sportswomen tonight as he explores how to keep the flavor while tailoring a recipe to your needs. And just to keep things interesting, the Emeril Live crew visits the homes of Laila Ali and Martina Navratilova where they watch work-outs and get a personal recipe or two before the ladies join Emeril in the studio to watch him prepare dishes that are not only healthy, but will jump-start your fitness regime. Menu: • Black-Eyed Pea Soup • Chicken with Summer Succotash – Served with Grilled Sweet Potatoes • Herb Crusted Drum & Quinoa Saladmoreless
  • Fit for Life
    Fit for Life
    Episode 1
    Pizza, apple pie, lasagna? Impossible on a diet, normally, but Emeril's brought in Jorge Cruise to show how you can cut calories without cutting the taste and make good eating a life choice, rather than just the latest fad. Of course, Emeril may need to do a little more work on the concept. Menu: • Chicken & Artichoke Pizza – Pita Bread Base (Jorge) • Potato & Meatball Pizza – Basic Pizza Dough (Emeril) • Pepperoni Pizza – Basic Pizza Dough (Emeril) • Olive & Blue Cheese Pizza – Whole Wheat Crust (Jorge) • Turkey & Spinach Lasagna – Whole Wheat Pasta (Jorge) • Crab Meat & Lobster Lasagna (Emeril) • Apple Cups (Jorge) • Apple and Cherry Pie with Oatmeal Crumble Topping (Emeril)moreless