Emeril Live - Season 12

Food Network (ended 2009)




Episode Guide

  • Emeril's Party Time
    Emeril's Party Time
    Episode 49
    It's all about party food that encourages socializing tonight as Emeril dishes up some of his favorites and invites Chef Jamie Gwen to prepare one of hers. Buddy Wilson again substitutes for an absent Teddy. Menu: • Orangecello Martinis • Hot Clam Dip (Jamie) • Helen's Sausage Stuffed French Bread • Emeril's Southwest Cheesecake – Served with Cilantro Pesto • Cheesy Chicken Tamalesmoreless
  • Good Company
    Good Company
    Episode 48
    Emeril dishes up a meal that will have your guests thinking you ordered in from a five-star restaurant tonight as he pulls out all the stops and the best ingredients so your dinner party will be the talk of the town. Menu: • Ramos Gin Fizz • Poached Oysters with Herbsaint Cream Sauce • Lamb Chops with Barolo Syrup – Served with Scalloped Potatoes and Haricots Verts • Fig & Balsalmic Syrup Mille-Feuillemoreless
  • The Art of Food
    The Art of Food
    Episode 47
    Emeril supports his favorite school tonight, the Children's Storefront. First the Emeril Live crew attends a book-signing event that includes some of the top chefs of New York, and then it's back to the studio where Emeril will fix recipes from the book, Sandwiches of the World Menu: • Pork Spring Rolls – Served with Satsuma-Honey Mustard Dipping Sauce • One Mean Panini • Charlie Palmer's Salmon Sandwich • Fishing Fa Frank Burger • Emeril's Creamy Lemon Icebox Piemoreless
  • Emeril's Family Dinner
    Emeril hosts his youngest sous chef ever today, and loses some of the limelight. Watch as he and his son do some neighborhood shopping and then bring it back to the studio to create some of the family's favorites. Buddy Wilson returns for the absent Teddy Thomas. Menu: • EJ's Simple Oven BBQ Ribs • EJ's Yummy Mussels • Jillie's Pesto & Cheese Dip • EJ's Favorite Fish Pouches for Mom • Meril's Kicked Up Mac & Cheese • Jessie's Black and White Browniesmoreless
  • Emeril's Beer Run
    Emeril's Beer Run
    Episode 45
    Emeril has convivial company today, with two musical guests and a very chatty audience, as he uses one of his favorite beverages to create both the traditional dishes you expect, and some with his unique spin. But first, the Emeril Live team visits a Brooklyn hot spot where they carry over 700 beers for their customers' pleasure. Buddy Wilson sits in for Teddy Thomas, and Raul Midón drops by to jam with the band. Menu: • Beer Battered Fritto Misto • Three Cheese Soup – Served with Spicy Popcorn Garnish • Emeril's Beer-Braised Sauerkraut • Pozole Rojomoreless
  • Pizza Coast to Coast
    Emeril takes on one of America's best foods tonight as he prepares pizza from every region and for every taste, but first the Emeril Live team actually travels coast to coast, visiting three famous pizzerias to get their take on the traditional pie in their region. Menu: • Basic Tomato Sauce • Classic Margherita Pizza – New York Style Pizza • Arugula, Prosciutto & Fontina Pizza – New York Style Pizza • Sausage, Peppers & Onions Deep-Dish Pizza – Chicago Style Pizza • Deep-Dish Meatball Pizza – Chicago Style Pizza • Stuffed Robiola Pizza • Roasted Garlic, Chile, Shallots & Olive Oil Pizza – California Style Pizza • Lobster, Goat Cheese & Scallion Grilled Pizza – California Style Pizzamoreless
  • Emeril's Say Cheese Contest
    Emeril asked for your best cheese recipes, and thousands from all over the United States responded, today he prepares the four winning dishes of his cheese contest. Menu: • Red Jalapeño "Texas" Salad with Goat Cheese • Chesapeake Bay "Crabby" Mac • Tamales de Queso y Rajas • Holly's Peach Flambé Cheesecakemoreless
  • Portuguese Faves
    Portuguese Faves
    Episode 42
    It's a family affair tonight as Emeril takes a trip back to his childhood with these dishes his mother used to make, and Hilda's in the studio trying keep him on the straight and narrow along with the rest of the family. Buddy Wilson sits in again for Teddy Thomas. Menu: • Hilda's Favas • Bacalhau à Gomes de Sá • Roasted Pork with Cilantro-Mint Rub • Miss Hilda's Portuguese Dressing • Malassadasmoreless
  • Last Minute Mexican
    Last Minute Mexican
    Episode 41
    One of Emeril Live's contest winners goes shopping for fresh Mexican ingredients at Los Angeles' Grand Central Public Market, and then sends them back to New York, challenging Emeril to make the best dishes he can create. He can't plan ahead, though, because he won't know his ingredients until the mail arrives. Menu: • Top Shelf Margarita • Pico de Gallo • Roasted Tomatillo Salsa • Cactus Salsa • Pumpkin Seed Mole • Tequila Ceviche with Shrimp & Scallops • Tacos with Salvadoran Pulled Pork and Grilled Mahi Mahi • Mexican Flavored Chicken over White Beans • Lime Marinated Dorado with Cilantro Cabbagemoreless
  • My Dinner With Chef B
    Emeril has invited his right-hand chef into the studio tonight as they prepare specialties of Chef Bernard and Emeril's restaurants. Buddy Wilson continues his gig as Teddy's replacement. Menu: • The Tchoup Chop Chop • Crawfish Vichyssoise • Roasted Rabbit with Creole Spaetzle – Served with Ham Hock Gravy and Southern Cooked Greens • Hazelnut Glacées – Served with Apricot and Chocolate Saucesmoreless
  • Time for Turkey
    Time for Turkey
    Episode 39
    Emeril once again demonstrates that turkey is for more than Thanksgiving tonight, as he puts it in everyday dishes and discusses how best to cook it. Menu: • Bacon & Sage Roast Turkey Breast • Roast Turkey Panini with Pesto, Roasted Peppers & Fontina • Emeril's Two-Bean Turkey Chili • Turkey Saltimbocca • Rigatoni with Turkey Confit & Sautéed Cremini Mushroomsmoreless
  • Emeril's Gulf Coast Fish House
    The Emeril Live crew travels down to Gulfport, Mississippi where they check out Emeril's restaurant there and interview the staff. Then it's back to the studio where Emeril prepares the best from the menu. Buddy Wilson sits in for Teddy Thomas. Menu: • Baked Oysters & Shrimp • Emeril's Portuguese Shrimp & Pasta • Catch of the Day with Crabmeat • Fried Apple Piemoreless
  • Kicked Up Fish Fry
    Kicked Up Fish Fry
    Episode 37
    Emeril's all about seafood tonight as he makes dishes that will turn your fish fry into a party, while he conducts a class on good frying technique. Buddy Wilson sits in again for Teddy Thomas on drums. Menu: • New England Style Clam Roll with Classic Tartar Sauce and Perfect French Fries • Asian-Style Whole Fish Fried in a Wok with Simple Fried Rice • Jamaican-Style Escovitch Fish with Jamaican-Style Rice & Peas • Beer Battered Fried Codmoreless
  • Harvest Time
    Harvest Time
    Episode 36
    Emeril uses ingredients that are identified with the season to create a beautiful meal you can use as a celebration of your own harvest or as a simple family dinner. Menu: • Duck Confit with Pickled Beets, Carrots & Radishes • Butternut Squash Risotto • Roast Pork Loin with Braised Cabbage & Cauliflower Gratin • Pear Tart with Goat Cheese & Portmoreless
  • Emeril's Spanish Style
    The Emeril Live crew visit a local Spanish restaurant, Boqueria, and then Emeril shows how Spanish cuisine is so much more than tapas with a menu that has seafood, beef and Chorizo, although one audience member isn't all that thrilled with his proteins. Menu: • Salt Cod Croquettes • Caldo Gallego • Chorizo Stewed in Cider • Grilled Cuttlefish – Served over Cuttlefish Ink Rice • Beef Cheeks Braised in Rioja – Served over Creamy Polentamoreless
  • Brazil
    Episode 34
    Emeril explores the cuisine of Brazil tonight as he prepares some of the country's signature dishes with Bebel Gilberto providing a beautiful Brazilian soundtrack for the evening. Menu: • Passion Fruit Batida • Moqueca • Grilled Chicken with Brazilian Salsa served over Feijão Tropeiro • Pudim de Laranja
  • Wings and Things
    Wings and Things
    Episode 33
    The Emeril Live crew takes a trip to the birthplace of buffalo wings, Buffalo, New York, to check out their annual Labor Day Buffalo Wings Festival, and they bring its founder back to the studio where Emeril will make wings with themes and accoutrements you won't believe. Menu: • Emeril's Wing Sauce • Classic Buffalo Wings – Served with French Fries and Crudités • Broiled BBQ Wings – Served with Potato Salad • Alain's Sweet & Spicy Asian Wings – Served with Asian Coleslaw • Southwestern Style Wings – Served with Jalapeño Poppersmoreless
  • From Farm to Table
    From Farm to Table
    Episode 32
    Emeril dips into sustainable agriculture tonight as he discusses going organic, local farms, and prepares dishes using their wares. Menu: • Cucumber Soup with Tarragon • Penne with Fresh Tomatoes, Basil, Fresh Mozzarella • Grilled Ribeye with Roasted Pepper Salsa & Zucchini & Summer Squash Casserole • Strawberry Cake with Mixed Berry Compote & Vanilla Bean Ice Creammoreless
  • Ultimate Indulgence
    Ultimate Indulgence
    Episode 31
    Emeril cooks up some of his most luxurious dishes. Menu: • Shrimp Cakes with Roasted Shrimp Sauce • Braised Lamb Shanks with Red Wine Syrup and Sweet Corn Tomato Risotto • Emeril's Baked Alaska
  • Asian Style With Morimoto
    Chef Masaharu Morimoto drops by the kitchen today, and he helps Emeril make dishes from his new cookbook. Menu: • Frozen Lettuce (Emeril) • Orange-Roasted Seafood (Emeril) • Daikon Fettuccine – with Tomato-Basil Sauce (Emeril & Morimoto) • Short Rib Tempura (Morimoto) • Sushi Rice Risotto (Morimoto) • Angry Chicken (Morimoto)moreless
  • New England's Best
    New England's Best
    Episode 29
    Emeril returns to his roots tonight as he makes some of the region's best dishes – with his own signatures, of course – with the help of former Kennedy Chef Neil Connolly. Menu: • Neil's Lobster Stew • Clams Casino • New England Boiled Dinner (Corned Beef & Cabbage) • Emeril's Banana Boston Cream Piemoreless
  • Urban BBQ
    Urban BBQ
    Episode 28
    The Emeril Live crew hits the streets of New York City, searching for barbecue that's out of its element, then Emeril prepares the perfect barbecue feast with tips for how even city-dwellers can create their own southern smoked meats. Famed drummer Buddy Wilson sits in for Teddy Thomas. Menu: • Spiked Sweet Tea • Chipotle Deviled Eggs • Bacon-Braised Brisket with Sides – Cucumber Salad, Chili Beans, Smoked Ricemoreless
  • Gone Fishin'
    Gone Fishin'
    Episode 27
    The Emeril Live crew travels to South Dakota's Black Hills country to learn everything about ice fishing, and then Emeril fixes up fish as only he can, turning the products of a favorite sport into sumptuous entrées fit for a dinner at home or even a party. Menu: • Deep Fried Catfish with Hushpuppies • Grilled King Salmon with Fingerling Potatoes – Served with Pear Butter • Rainbow Trout with Pepper and Potato Hash – Served with Lime Crema • Arctic Char with Trout Frittersmoreless
  • Central American Flavors
    Emeril's focus tonight is on the family as he prepares regional favorites of Central American countries. Menu: • Honduran Ceviche • Salvadoran Pulled Pork Pupusas with Pickled Cabbage • Hearts of Palm & Lobster Salad • Panamanian Tamales • Grilled Tuna on Sugarcane Skewers
  • Emeril's Farmers Market
    Emeril is challenged once again by Food Network staff; this time Dave's brought him produce and proteins from the local farmers market, and Emeril won't know what it is until they arrive. Menu: • Corn Ragout with Farm Fresh Eggs • Pickled Beet Salad with Frisée • Stacked Tomatoes and Mozzarella with a Roasted Tomatillo Dressing • Braised Tuscan Kale • Brussels Sprouts and Bacon Hash • Parsley Butter-Stuffed Chicken Breast with Jusmoreless
  • Caribbean
    Episode 24
    Emeril visits the Caribbean tonight with this menu inspired by the islands, their bountiful foods and spicy seasonings. Doc Gibbs and the band provide extra inspiration with an impromptu jam session and the premiere of their song, "Six Jelly Doughnuts."Menu: • Painkiller • Black Bean, Heart of Palm, Red Onion and Corn Salad • Peel and Eat Hot Pepper Shrimp • Roasted Chicken with a Guava Glaze • Jerk Pork with Mango Salsa • Tropical Sorbetmoreless
  • Surf's Up
    Surf's Up
    Episode 23
    Emeril celebrates Cal-Mex cuisine with this menu inspired by the dishes of Southern California, but only after viewers are treated to clips from the crew's trip to San Diego where they explored the surfer way of life. Menu: • Melon & Pineapple Agua Fresca • Cal-Mex Veggie Breakfast Burrito – Served with Chorizo Potato Hash • Shrimp & Scallop Ceviche • Grilled Fish Tacos • Sweet Tamalesmoreless
  • Emeril's Summer Splash
    If you have plans for a summer blow-out – whether it's a pool party, a beach gathering or a barbecue – Emeril can help make your menu fantastic with these seasonal dishes sure to please everyone. Even if the set is so smoky it's hard to see what he's doing. Menu: • Citrus, Ginger & Raspberry Punch • Tomato & Anchovy Bruschetta • Cantaloupe & Arugula Salad • Farfalle with Tomatoes, Wine & Olives • Lemon & Rosemary Grilled Chicken Thighs – Served over Grilled Mixed Vegetables • Caramel Ice Cream Oatmeal-Raisin Cookie Sandwichmoreless
  • Emeril's Las Vegas Fish House
    The Emeril Live team takes a trip to Las Vegas' MGM Grand where they interview staff and customers at Emeril's New Orleans Fish House located inside the hotel. Then Emeril prepares highlights of the menu there. Menu: • Avocado & Blue Crab Cakes – Served with a Mango and Papaya Salad • Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi • Pan Roasted Branzino with Arugula Risotto • Pompano with Fennel & Orange Saladmoreless
  • Emeril's Cocktail Hour
    Tonight Emeril takes cocktails to a whole other dimension as he customizes them to meal themes and shows you how to make every dinner a special one.
  • Grill Masters
    Grill Masters
    Episode 19
    Emeril and a really big hat that's meant to be shared take the stage tonight to teach you how to master your own grill, along with guests Andy Schloss and David Joachim who make the science of barbecue an easy and attainable skill.
  • Emeril's Little Italy
    Emeril takes a shopping trip to Manhattan's Little Italy, and then brings his haul back to the studio where he makes up some dishes that are the community's signature. Menu: • Easy Homemade Pasta • Ravioli Napoletana • Emerilized Calzone • Linguine with Caramelized Onions & Anchovies • Pan-seared Branzino & Tomatoes Stuffed with Pecorino, Romano & Cous Cous • Kicked-up Cannolismoreless
  • Emeril's Seaside Shack
    Jasper White steps into Emeril's kitchen to create dishes fresh from the sea, but first the Emeril Live crew travels to Boston, Massachusetts, to check out Jasper's restaurant, Jasper White's Summer Shack. Menu: • Summer Shack Bloody Mary (Jasper) Emeril's Kicked Up Raw Bar with 3 Dipping Sauces – Mignonette, Cocktail and Green Goddess (Emeril) • Grilled Oysters & Clams – Served with Lemon Butter (Jasper) • Fish and Chips (Perfect French Fries) (Emeril) • Pan-Fried Hake (Jasper) • Clam Stew (Emeril) • Mussels in Spicy Red Sauce (Jasper)moreless
  • Emeril's Steakhouse
    Emeril's Steakhouse
    Episode 16
    Emeril takes the audience to his Las Vegas Delmonico Steakhouse, and then it's back to the studio where he prepares a complete steak dinner with all the fixings as only he can.
  • Mudbugs and Cajun Cooking
    The Emeril Live crew visits Shreveport, Louisiana's 2007 24th Annual Mudbug Madness festival, then it's back to the studio where Emeril welcomes Amanda Shaw and the Cute Guys as they set the perfect tone for a Cajun feast using this staple of the region's cuisine. Menu: • Fried Crawfish Salad • Crawfish & Andouille Chowder • Oyster Patties • Crab & Crawfish Pasta • Crawfish Étoufféemoreless
  • Kicking Up Fruit
    Kicking Up Fruit
    Episode 14
    Emeril uses fruit in mostly savory dishes tonight as he demonstrates their versatility, all the while maintaining his cool as one of the crew members turns journeyman in several key positions – including Emeril's. Menu: • Oven-Roasted Pork Tenderloins with Apple Purée • Seared Magret Duck Breasts with an Apricot-Orange Reduction Sauce, Garlic Mashed Potatoes & Haricots Verts • Braised Chicken with Grapes, Oives & Verjus • Lemon Mousse with Blackberries & Raspberry Coulismoreless
  • Emeril's Chicken Contest
    One of the most frequent requests Emeril gets is for ways to kick-up chicken, but even master chefs can lack for inspiration every now and again so he sent out a call for viewers' best entrées. Tonight he dishes up winning recipes that should satisfy every taste. Menu: • Chicken Mole Nachos • Chicken Florentine Burgers • Boudin-Stuffed Boneless Roasted Chicken • Mike's Polish Smothered Chickenmoreless
  • Tuscan Feast
    Tuscan Feast
    Episode 12
    Emeril brings Tuscany to his kitchen, using plain fare to create some of the signature dishes of the region. Menu: • Pumpkin Soup with Sage & Sweet Italian Sausage • Cotechino with Warm Lentil Salad • Parpardelle with Slow-Cooked Duck Ragout • Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oil • Grilled Radicchio Trevisomoreless
  • Emeril's Fish Market
    Jake, Dave and the Emeril Live crew make an early morning visit to the new Hunts Point Fish Market in the Bronx and then they bring their catch back to Emeril – who does not know what they've found – and challenge him to use everything. The result is a peppy and interactive Emeril, and dishes you won't believe, they taste so good. Menu: • Fish Stock • Tuna Carpaccio with Capers • Tuna, Watermelon & Arugula Salad • Fried Calamari, Italian Hot Green Peppers with Lemon Aïoli • Bouillabaisse with Rouille • Crispy Sea Bass with Stir-Fried Bok Choymoreless
  • Italian Challenge
    Italian Challenge
    Episode 10
    Emeril's friend, Chef Sal, goes to the Italian market in the Bronx today, returning to challenge Emeril with a cook-off. And Sal has the advantage, because he knows what the ingredients are, leaving Emeril doubly challenged as he must not only meet or exceed Sal's offerings, but also create his menu on the fly. Menu: • Antipasto (Sal) • Portuguese-style Sardines (Emeril) • Sicilian-style Sardines (Sal) • Fritto Misto (Emeril) • Sal's Frigiteria (Sal) • Emeril's Sausages and Peppers (Emeril) • Sal's Hot Sausages (Sal) • Langoustine and Linguini (Emeril)moreless
  • Sicilian Style
    Sicilian Style
    Episode 9
    Emeril celebrates the cuisine of Sicily with its influences from the Mediterranean and North Africa. Menu: • Home-Cured Tuna in Olive Oil • Sicilian-Style Chickpea & Tuna Salad • Rice Balls Stuffed with Bolognese Sauce • "Ragusa-Style" Ricotta Ravioli • Pine Nut & Pecorino-Stuffed Involtini
  • Back to New Orleans
    Emeril prepares classic Creole dishes for New Orleans jazz vocalist John Boutté, mixing Italian and Creole cuisines as only New Orleans can. But first the Emeril Live crew travels to Boutté's district in New Orleans where he takes a tour of the Quarter's street life, food and people. Menu: • New Orleans-Style Italian Salad – Served with Asparagus and Shrimp • "Debris" Po'Boys • Redfish Court-Bouillon – Served over Crawfish Rice • Creole White Beans with Shrimp • New Orleans-Style Calasmoreless
  • Back Country Cooking
    Emeril sends his crew down to the Acadian region of Louisiana to check out the locals, along with their unique, Cajun-inspired cuisine, then it's back to the studio where special guest Robin Roberts helps out with a favorite dish of her own. Menu: • Robin's Potato Chip Chicken – Served with Garlc Mashed Potatoes • Fried Okra with Eggplant & Shrimp – Served with Oven-Roasted Tomato Sauce • Oyster Pie • Blackberry Dumplingsmoreless
  • Crazy for Casseroles
    Emeril mixes it up with the audience as he mixes up hearty casseroles, continuing a month that focuses on comfort food. Menu: • Chef Dave's Polenta Casserole • Turkey Tetrazzini – Topped with Crushed Potato Chips. • Shrimp and Asparagus Risotto Casserole – Puréed Asparagus Stems Part of Risotto Liquid. • Oyster Pan Roastmoreless
  • Fireside Favorites
    Fireside Favorites
    Episode 5
    Winter cold makes you long for comfort food, and Emeril has just the thing for your cravings with hearty meat and pasta dishes that will make you want to curl up by the fire with your loved ones. Menu: • Tuscan Bean Soup • Tasso & Smoked Shitake Mushroom Risotto • Rosemary-Braised Lamb Shanks with Mascarpone Polenta • Caramelized Mushroom & Pecorino Lasagnamoreless
  • Stuffed Stuff
    Stuffed Stuff
    Episode 4
    Emeril fills up some really tasty dishes tonight as he stuffs just about everything in the studio.
  • Breakfast for Dinner
    There's nothing better than breakfast, and Emeril shows how to move the meal to dinner with these savory takes on some old classics. Menu: • Ham Steaks with Cheesy Grits and Bell Pepper Jelly • Big Breakfast Burritos • Belgian Waffles with Black-pepper Bacon and Pecan Butter • Fried Eggs with Home Friesmoreless
  • Healthy in a Hurry (NASCAR)
    Healthy and speedy cuisine is the theme tonight as Emeril takes away both calories and time from recipes high in protein and flavor with encouragement from NASCAR drivers, crew and fans at Sonoma, California's Infineon Raceway. Menu: • Orange-Soy Glazed Grilled Chicken – Served with Minty Peas and Orange, Currant, Pine Nut Couscous • Poached Shrimp with Cellophane Noodles – Using Dashi as Base • Crab and Tasso Carbonara • Roasted Trout with Tomatoes & Garlic • Strawberries with Honeyed Yogurtmoreless
  • Emeril's Spa Cuisine
    The Emeril Live crew travels to Miami Beach where Emeril has partnered with Loews Miami Beach in their new spa. He discusses how he maintained flavor and cut calories, and then it's back to the studio where fixes dishes influenced by the menu there so you can keep your New Year's resolution to live a more fit life without sacrificing flavor. Menu: • Grilled Chicken Salad with Tropical Fruit & Lemon-Ginger Vinaigrette • Grilled Tuna with Sweet Corn Salad, Herb Roasted Tomatoes & Eggplant Caviar • Seared & Carved Beef Tenderloin with Herb Quinoa • Basil-Lemon Sorbetmoreless
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