Emeril Live - Season 13

Food Network (ended 2009)




Episode Guide

  • New Orleans Style
    New Orleans Style
    Episode 3
    It's a jam-packed show today, as Emeril returns to the cuisine of his adopted city, preparing classic Creole dishes while rocking to Marcia Ball's roadhouse blues. But first the Emeril Live crew visits New Orleans 9th District, and the foundation that's investing in the community. Menu: • Greens & Fried Quail – Served with Buttermilk Dressing • Duck & Tasso Jambalaya • Crawfish Mac & Cheese • Pan Fried Trout with Black-Eyed Pea Salad • Pecan Chocolate Chip Piemoreless
  • Pacific Rim/Sam Choy
    Emeril and Sam Choy explore Polynesian cuisine during a head-to-head cook-off. Buddy Wilson sits in for Teddy Thomas. Menu: • The Wave (Emeril) • Spicy Tuna Poke Sandwich (Sam) • Tempura-Fried Fish Tacos (Emeril) • Spicy Pork Stir-Fry – Served with Coconut Scallion Rice (Emeril) • Backyard Style Barbecued Ribs with Potato Salad (Sam) • Coconut Shrimp with Guava (Sam) • Red Curry Braised Shrimp (Emeril)moreless
  • South East Asian Cuisine
    Emeril visits the islands of Southeast Asia today with these dishes from Vietnam, Malaysia and Indonesia, all while teaching the very interactive audience his new favorite word, learning a new word himself and dealing with technical difficulties. Buddy Wilson again sits in for Teddy Thomas. Menu: • Vietnamese Crepe • Vietnamese Rice Soup • Malaysian Pork with Coconut Rice • Egg Drop Shrimp Noodle Soupmoreless