Emeril Live - Season 3

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Food Network (ended 2009)

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Episode Guide

  • Every Day's a Party
    Every Day's a Party
    Episode 84
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    Menu: • Hot Jalapeno Crab Dip • Fried Catfish on a Stick • Crispy Shrimp Burger • Tartar Sauce • Crawfish Pies, My Way • Peanut Butter and Chocolate Praline Ice Cream Sandwiches
  • Kids Rule
    Kids Rule
    Episode 83
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    Menu: • Emeril's Butter Cookies • Matthew's Elephant Ears • Sugared Popcorn
  • Food & Wine Pairing-Napa Valley
    Menu: • Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce • Seared Beef Filets with Blue Cheese • BBQ Rock Shrimp Over Creamy Grits
  • Winter Sausages
    Winter Sausages
    Episode 81
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    Menu: • Lobster Boudan with a Fresh Lemon and Tarragon Butter Sauce • Antipasto Platter of Hard Sausages • Balsamic Marinated White Beans • Fresh Lemon and Tarragon Butter Sauce • Homemade Spicy Turkey Sausage • Turkey Sausage Red Gravy • Emeril's Turkey Lasagna
  • Sweet & Savory Galettes
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    Menu: • Galette Paysanne • Galette des Rois • Orange Galettes Layered with a Citrus Cream and a Drizzle of Caramel Sauce
  • Emeril's Network Pantry
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    Menu: • Sara's Bread Salad • Emeril's Pasta • Caramelized Apples and Pears with an Apple Sabayon
  • Cooking with Cinnamon
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    Menu: • Classic Mexican Chocolate Drink with Fried Bread • Cinnamon Smoked Venison Medallions with Bourbon Mash Sweet Potatoes and a Caramelized Onion Gravy • Southern Cooked Greens • Roasted Pork Tacos with Green Mole Sauce and a Cinnamon and Apple Relish • Cinnamon and Rice Creme Brulee
  • Syrups and Sugars
    Syrups and Sugars
    Episode 77
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    Menu: • Caramelized Roasted Skillet Pork Chops with a Steen's Marinade • Smoked Gouda Cheese Macaroni • Persimmon and Cinnamon Crumb Cake • Rich Chocolate Pecan Pie
  • Emeril's Supper Club
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    Menu: • Sazerac Cocktail • Escargots in a Pastry Dome • Chateaubriand with Bearnaise Sauce and Chateau Potatoes • Orange Crepes
  • Emeril's Tailgating Jam
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    Menu: • Emeril's Wedgie Salad • Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille • Fudgie Chocolate Brownies • Garlic Meatball Po'Boys
  • Soul Food
    Soul Food
    Episode 74
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    Menu: • Braised Oxtails with Sweet Potato Pudding and Fried Okra • Richard's Chicken and Dumplings • Sylvia's Red Velvet Cake • Mudah's Peach Cobbler
  • Emeril Kicks Up the Holidays
    Menu: • Red Rooster • Angel Hair Pasta with Black Truffles • Hot Mayonnaise-Glazed Scallops • Divine Divinity Fudge • Bonbons
  • Christmas Emeril Style
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    Menu: • Oysters Bienville • Roasted Squab with Orange Rice • Celebration Cake • Royal Cup
  • Emeril Talks Turkey
    Emeril Talks Turkey
    Episode 71
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    Menu: • Emeril's Fried Turkey • Gumbo Turkey Ya-Ya
  • Thanksgiving on the Side
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    Menu: • Spiced Cream • Smoked Sausage, Butternut Squash and Wild Rice Soup • Creole Relish Tray • Crispy Bacon and Corn Maque Choux • Sweet Potato Chocolate Bars with Spiced Cream
  • Hammin' It Up
    Hammin' It Up
    Episode 69
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    Menu: • Bayonne Gougere • Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce • Grilled Rib-Eyes with a Smithfield Ham Cole Slaw
  • Canapes
    Canapes
    Episode 68
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    Menu: • Mint Julep Martini • Canape of Maytag Bleu Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish • Shrimp Toast • Fresh Spinach and Oyster Rissoles • Smoked Salmon and Caviar Stuffed Potatoes
  • Food & Wine Pairing-Lyon France
    Menu: • Classic Lyonnaise Potatoes • Onion Tarts • Potato Gratin • Foie de Veau a la Lyonnaise Veal Liver and Onions
  • Eggs
    Eggs
    Episode 66
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    Menu: • Poached Eggs • Perfectly Boiled Eggs • Caramelized Salmon Deviled Eggs • Portuguese Influenced Scrambled Eggs with Salt Cod, Onions and Potatoes • Classic Spaghetti Carbonara
  • Emeril's Pub Grub
    Emeril's Pub Grub
    Episode 65
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    Menu: • Pate Pastry Dough • Emeril's Ploughman's Lunch • Shepherd's Pie
  • Autumn Desserts
    Autumn Desserts
    Episode 64
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    Menu: • Pecan Pie Crust • Fresh Apple Puree • Buttermilk Spice Cake with Fresh Apple Puree and Roasted Walnut Cream Cheese Frosting • Buttermilk Spice Cake • Toasted Walnut and Cream Cheese Frosting • Spiced Cream
  • An Autumn Dinner
    An Autumn Dinner
    Episode 63
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    Menu: • Bleu Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote • Potato and Goat Cheese Gratin • Beer Braised Rabbit • Julia Child's Pan-Fried Thin Burger
  • Creative Gulf Fish
    Creative Gulf Fish
    Episode 62
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    Menu: • Seared Tuna Salad with a Wasabi Vinaigrette and Crispy Wontons • Seared Grouper with Peasant Meat Juices • Redfish Amandine with Brabant Potatoes
  • Blender Sauces
    Blender Sauces
    Episode 61
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    Menu: • Emeril's Spinach Salad • Roasted Red Pepper Emulsion • Zucchini and Shrimp Fritters • Emeril's Parfait with Spiced Pear Coulis
  • Creole Lite
    Creole Lite
    Episode 60
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    Menu: • Creole Chicken, Red Beans and Rice Soup • Shrimp Courtboullion • Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing • Sauce Piquant
  • Taste of Andalucia
    Taste of Andalucia
    Episode 59
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    Menu: • Fried White Anchovies with an Andalusian Pepper Salad • White Almond Gazpacho with Melon • Spanish Fried Custard
  • Emeril at the Plate
    Emeril at the Plate
    Episode 58
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    Menu: • Emeril's Chili Over Crispy Potatoes and Crumbled Blue Cheese • Hand-Pulled Mozzarella Cheese • Caramelized Onion Foccacia • Emeril's Kicked-Up Ballpark Sandwich
  • Southern Secrets
    Southern Secrets
    Episode 57
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    Menu: • Creamy Stone Ground Grits • Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits • Traditional Southern Biscuits • Country Fried Steak with White Gravy • Mashed Potatoes • Country Green Beans and Ham • Granny's Chocolate Meringue Pie
  • A Taste of Corsica
    A Taste of Corsica
    Episode 56
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    Menu: • Cabri a la Corse • Corsican Chestnut Beignets • Fiadone
  • Emeril's New Orleans Hangouts
    Menu: • Yuca con Mojo • Delmonico's Smoked Salmon and Brie Crepes with Herbsaint Butter Sauce and Crispy Spinach • White Cheddar Cracker Croutons • Baby Lettuces and Cayenne-Roasted Peanuts with Creole Honey Mustard Vinaigrette, and Homemade White Cheddar Crackers • Turbo Dog Braised Cabbage • Mashed Root Vegetables
  • Emeril's Vegetable Patch (In Chicago)
    Menu: • Crab Salad with Zucchini Salad and Baby Asparagus • Grilled Tomato Risotto with Roasted Portobello Mushrooms • Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout • Fresh Peach Ice Cream with Rainier Cherries
  • Emeril's Steakhouse (In Chicago)
  • Cooking with Veal (In Chicago)
  • A Taste of Vera Cruz with Rick Bayless (In Chicago)
  • Chicago Neighborhoods (In Chicago)
  • Blues Brunch (In Chicago)
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  • A Taste of Sardinia (In Chicago)
  • Polish (In Chicago)
    Polish (In Chicago)
    Episode 47
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  • Dairy (In Chicago)
    Dairy (In Chicago)
    Episode 46
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  • Summer in Provence (In Chicago)
  • Best of Chicago (In Chicago)
  • Potatoes (In Chicago)
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  • Desserts with Charlie Trotter (In Chicago)
  • Viva Las Vegas
    Viva Las Vegas
    Episode 41
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  • Emeril's Meat Market
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  • Summertime Desserts
    Summertime Desserts
    Episode 39
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  • Creole Breads
    Creole Breads
    Episode 38
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  • Mint & More Mint
    Mint & More Mint
    Episode 37
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  • Mucho Mussels
    Mucho Mussels
    Episode 36
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  • Emeril's Lobster Fest
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  • Stuffed Veggies
    Stuffed Veggies
    Episode 33
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  • All About Morels & Watercress
  • Salute to Salmon
    Salute to Salmon
    Episode 31
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  • Wild Things
    Wild Things
    Episode 30
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  • Emeril's Deli
    Emeril's Deli
    Episode 29
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  • Emeril's Shopping Challenge
  • 2nd Annual 'E' Awards
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  • Emeril's Tropical Fruit Stand
  • Emeril's Seafood Shack
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  • BBQ Around the World
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  • Emeril's Restaurant Orlando
  • Creole Veggies
    Creole Veggies
    Episode 23
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  • Indian Curries
    Indian Curries
    Episode 22
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  • Hot Hot Chilies
    Hot Hot Chilies
    Episode 21
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  • Know Your Ribs
    Know Your Ribs
    Episode 20
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  • Vietnamese Cuisine
    Vietnamese Cuisine
    Episode 19
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  • Citrus Rules
    Citrus Rules
    Episode 18
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  • Easter Dinner
    Easter Dinner
    Episode 17
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  • A Taste of Sicily
    A Taste of Sicily
    Episode 16
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  • Crawfish Season
    Crawfish Season
    Episode 15
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  • Garlic Galore
    Garlic Galore
    Episode 14
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  • Going Nuts
    Going Nuts
    Episode 13
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  • Alsatian Cuisine
    Alsatian Cuisine
    Episode 12
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  • Smokin'
    Smokin'
    Episode 11
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  • Taste of Brazil
    Taste of Brazil
    Episode 10
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  • Breads Biscuits and Biscotti
  • Uncommon Fish
    Uncommon Fish
    Episode 8
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  • Vegetable Medley
    Vegetable Medley
    Episode 7
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  • Singular Sensations
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  • Coffee Talk
    Coffee Talk
    Episode 5
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  • Taste of Ireland
    Taste of Ireland
    Episode 4
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  • Heartland Cuisine
    Heartland Cuisine
    Episode 3
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  • Best Pot Best Pan
    Best Pot Best Pan
    Episode 2
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  • B Is for Beans
    B Is for Beans
    Episode 1
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Thursday
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Friday
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Saturday
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