Emeril Live - Season 4

Food Network (ended 2009)




Episode Guide

  • V is for Valentine
    V is for Valentine
    Episode 81
    Emeril makes a Valentine’s meal featuring Lump Crabmeat Beggar’s Purses, Belon Oysters with Champagne Mignonette, Lobster Mousee Bouchees, Baby Lamb Chops with Mint Hollandaise, Truffled Dijonaise Potato Squares and Chocolate Truffles
  • Home Cookin’
    Home Cookin'
    Episode 80
    Emeril makes Turkey Bolognese, Duck and Sausage Etouffee, and Emeril’s Chicken Pot Pies
  • The Virtues of Venison
    Venison Pastrami with Huckleberry Ketchup, Venison and Wild Mushroom Stew and Venison Meatballs with Pasta Ribbons
  • A Taste of Cuba
    A Taste of Cuba
    Episode 78
    A taste of Cuba complete with Empanaditas con Picadillo Clasico, Cuba Libre, Mojito, Twice Fried Plantain Slices and Stuffed Loin of Pork
  • Eggs Over Easy
    Eggs Over Easy
    Episode 77
    Emeril makes a Vegetable Frittata, Kicked-Up Frittata, Garlic Soup with Eggs, and Kicked-Up Scotch Eggs
  • Mediterranean Bites
    Mediterranean Bites
    Episode 76
    A taste of the Mediterranean complete with Frico Crisps, Crostini with Chicken Livers, Veal Meatballs, and Dolmades (Stuffed Grape Leaves)
  • Cooking with Squash
    Cooking with Squash
    Episode 75
    Emeril makes Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce, Warm Zucchini Bread, Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta, Spaghetti Squash Jam, and Golden Spaghetti Squash
  • Classic Poultry Dishes
    Chicken Kiev, Duck a l’Orange, and Roasted Squab Stuffed with Creole Rice Dressing
  • Emeril’s Pumpkin Patch
    Emeril uses pumpkin to make Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling, Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream, and Pumpkin Cheesecake with Bourbon Spiked Cream
  • Cooking with Apples
    Cooking with Apples
    Episode 72
    Episode features apple dishes including Apple Cider-Marinated Pork Spare Ribs, Apple Potato Gratin, and Apple Charlotte
  • Cooking with Veal
    Cooking with Veal
    Episode 71
    Emeril uses veal to make: Crispy Sweetbreads with White Bean Ragout, Braised Veal Cheeks over Creamy Polenta, and Stuffed Breast of Veal with a Spicy Tomato Sauce and Creamy Pasta
  • Cranberry Cravings
    Cranberry Cravings
    Episode 70
    Fresh Cranberry Compote, Seared Foie Gras with Pan Perdue, and Cranberry and Chocolate Triffle
  • Octoberfest
    Episode 69
    Emeril makes foods perfect for Octoberfest: Mary Beth’s Sauerkraut Balls, Wiener Schnitzel a la Holstein, and Grilled Bratwurst with German Potato Salad
  • New England Fare
    New England Fare
    Episode 68
    Episode features: Pimento and Bacon Clams, Salt Cod and Lobster Cakes with Roasted Corn Relish and Classic Tartar Sauce, and Blueberry Jam and Custard Pie
  • A Taste of Rome
    A Taste of Rome
    Episode 67
    Emeril makes Artichokes “alla Giudea,” Spaghetti All’Amatriciana, Baby Lamb with Egg Sauce, and Ricotta Cheese Fritters
  • Emeril’s Las Vegas Hangouts
    Emeril makes Hugo’s BBQ Shrimp with Blue Cheese Salad, Fish House’s Fried Oyster Caesar Salad, Delmonico’s Dry Aged Rib-Eye with Emeril’s Worcestershire Sauce and Mashed Potatoes, Warm Peach Pancakes with Vanilla Bean Ice Cream and Carmel Sauce
  • Emeril's Quickie Wedding Party
    Emeril makes Mini Open Faced Corn Cake and Salmon Salad Sandwich with Beluga Caviar, Seared Scallops with a Portobello Mushroom and Truffle Emulsion, and Emeril’s Wedding Cake and recipe for Buttercream
  • Emeril’s Ultimate Buffet
    Emeril prepares his own Las Vegas buffet complete with Shrimp and Corn Bisque, Fresh Seafood Pasta, and Cream Filled Eclairs
  • Las Vegas Memories
    Las Vegas Memories
    Episode 63
    Emeril makes popular Vegas foods of the sixties: Singapore Sling, Chairman of the Board Linguine with Clam Sauce, Tomato Sauce, and the King’s Creole Fried Pork Chops with Southern Cooked Greens
  • A Taste of Venice
    A Taste of Venice
    Episode 62
    This episode features the food of Venice and a look at the Venetian Hotel in Las Vegas. Emeril prepares Emeril’s Frozen Bellini, Fresh Seppie Risotto, Rigoli in Salsa and Duck and Mushroom Ragu over Creamy Polenta
  • Labor Day Picnic
    Labor Day Picnic
    Episode 61
  • Emeril's Camp Ground
    Emeril makes Buttermilk and Lemon-Scented Pancakes with a Warm Blueberry Syrup, Whole Trout Stuffed with Bacon and Eggplant Dressing, and Campground Brownie Pie
  • Shrimp Festival
    Shrimp Festival
    Episode 59
    Emeril makes Shrimp Stew, Grilled Shrimp Boudan with Crispy Mirlitons and Classic Remoulade Sauce, and Shrimp Clemenceau
  • Emeril's Clambake
    Emeril's Clambake
    Episode 58
    Clambake foil pouches, Fried Spicy Ipswich Clam Roll, and Clam and Sausage Bake
  • Classic Poultry
    Classic Poultry
    Episode 57
    Chicken Cacciatore, Coq Au Vin and Flo's Chicken and dressing.
  • Emeril's Lunch Box
    Emeril's Lunch Box
    Episode 56
    Emeril makes a meal for a lunchbox. His recipes include: Homemade Chicken and Vegetable Soup, Emeril's Peanut Butter and Banana Sandwich with Homemade Barn Chips, and an Apple and Oatmeal Crisp
  • Summer Scallops
    Summer Scallops
    Episode 55
    Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce.
  • Summer Fruit Specials
    Emeril makes dishes with different fresh fruits. Dishes include: Fresh Melon and Vodka Granita with Oysters and Caviar, Rock Shrimp Quesadillas with a Camtaloupe, Berry, and Peach Salsa, and a Fresh Fig Upside-down Cake with Hazelnut Ice Cream
  • A Taste of Vietnam
    A Taste of Vietnam
    Episode 53
    Chef Emeril makes Vietnamese Style Poor Boys, Fresh Crab Spring Rolls, Emeril's Duck and Noodle Soup, and Five Spice Spare Ribs with Crunchy Slaw
  • A Taste of Morocco
    A Taste of Morocco
    Episode 52
    Emeril makes Moroccan dishes including Preserved Lemon, Bisteeya, Moroccan Lamb Tagine Smothered in Olives, and Pinenut and Preserved Couscous
  • A Southwestern Picnic
    Emeril makes a meal fit for a southwestern picnic including Fresh Tomato and Bean Salsa, Seafood Ceviche Tacos, Emeril's Taco Salad with Roasted Poblano Buttermilk Dressing, and Triple Chocolate Brownies with Cinnamon Cream Cheese Icing.
  • Star-Spangled Supper
    Chef Emeril makes: Fried Oyster Poor Boys with Homemade BBQ Sauce and a Crunch Blue Cheese Slaw, Andouille and White Cheddar Over-Stuffed Baked Potatoes, Creole Mustard, Rosemary and Garlic Crusted Veal Rib Roast, and a Creole Cream Cheese and Cherry Ice Cream
  • Emeril's Farmer's Market
    Emeril makes meals straight from the Farmer's Market: Emeril's Farmers Market Salad, Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce, Organic Pork Stir Fry, and Rhubarb and Strawberry Pie with Almond Crumb Topping
  • Emeril's Crab Festival
    Emeril makes Peaky Toe Crab, Fresh Asparagus and Roasted Tomato Terrine, Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, and Herb-Crusted Softshell Crabs with Fresh Tomato Risotto
  • Pot Luck Supper
    Pot Luck Supper
    Episode 47
    Emeril makes: Karen's Smoked Salmon Roulade, Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette, Ro and Em's Lamb of Love, and Flo's Mango Shortcake with Fresh Coconut Ice Cream
  • Summer Brunch
    Summer Brunch
    Episode 46
    Recipes include: Emeril's Frozen Milk Punch, Susanne's Plantation Muffins, Kicked-Up Ambrosia Salad Parfaits, Apple-Smoked Bacon, and White Cheddar and Potato Omelet.
  • Summer Tomatoes
    Summer Tomatoes
    Episode 45
    Emeril prepares Carmelized Onion, Rosemary and Fresh Tomato Bread, Fried Green Tomatoes with Lobster and Teardrop Tomato Salad, and Warm Pimento Cheese-Stuffed Creole Tomatoes
  • Emeril's Dim Sum
    Emeril's Dim Sum
    Episode 44
    Emeril makes Mrs. Hays' Stuffed Chicken Wings with Hoisen Sauce, Crawfish Dumplings with Ginger Soy Dipping Sauce, and Shrimp Stuffed Crab Claws
  • A Taste of Australia
    Emeril has an Aussie Barbeque with Kangaroo Fried Pies and Wattleseed Ice Cream with Homemade Macadamia Nut Cookies.
  • A Taste of Marseilles
    Emeril makes La Bourride, Escargot a la Providence, and Fresh Apricot Clafouti
  • Southern Tastes
    Southern Tastes
    Episode 41
    Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie.
  • Summer in Portugal
    Summer in Portugal
    Episode 40
    Pork and Clams, Charcoal-Grilled Sardines, Tuna Steak with Onions and Tomatoes. Musicians: Doc Gibbs & Cliff.
  • Crew Favorites
    Crew Favorites
    Episode 39
    New Orleans Barbecue Shrimp; Crawfish Stuffed Veal Chops with Crawfish Marchin de Vin Sauce and Creamy White Cheddar Grits; Creamy Peanut Butter Pie.
  • Cartoon Cafe
    Cartoon Cafe
    Episode 38
    Popeye's Fresh Spinach and Goat's Cheese Strudels; Olive Oyl's Slow Roasted Salmon with Cauliflower Puree; Emeril's 'Bam' Burger
  • Florida by the Sea
    Florida by the Sea
    Episode 37
    Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks.
  • Movie Munchies
    Movie Munchies
    Episode 36
    Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes.
  • Salute to Citywalk
    Salute to Citywalk
    Episode 35
    Emeril's Orlando-Pizza; Jimmy Buffett's 'Cheeseburger in Paradise'; The Latin Quarter's Seafood Ceviche, Bob Marley's Jerk Marinated Chicken Breast Skewers with Creamy Cucumber Dipping Sauce
  • Made In Florida
    Made In Florida
    Episode 34
    Classic Floridian meal including: Alligator Sauce Piquant over Creamy Stone-Ground Grits; Marinated Flank Steak with Stewed Florida-Swamp Cabbage; Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries.
  • The Lighter Side
    The Lighter Side
    Episode 33
    Foods include: Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil; Salt and Herb Crusted Red Snapper with Fresh Orange and Tomato Salsa; Angel Food Cake with Mango and Papaya Sorbet Parfait
  • A Taste of Cataluna (Spain)
    Grilled Shellfish with a Romanesco Sauce; Classic Aioli; Samfaina; Bunuelos De Bacalao; Traditional Catalan Fish Stew
  • Father's Day
    Father's Day
    Episode 31
    Emeril makes a Father's Day meal including Mr. John's Chorizo and Seafood Gumbo, Emeril's Stacked Salad, Blue Cheese Stuffed Filets with Bacon Mashed Potatoes, Creamed Potatoes, and a Chocolate Pecan Cake with White Chocolate Mocha Sauce
  • Mother's Day
    Mother's Day
    Episode 30
    Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis
  • Spring is Here
    Spring is Here
    Episode 29
    Marinated Crab Claws; Softshell Crab Salad Nicoise; Roasted Balsamic Poussin with Fresh Tomato and Eggplant Gratin; Patrick Clark's Lemon Pudding Cake with Fresh Raspberries
  • Down Home with Bourbon
    Kentucky Burgoo; Bourbon Barbecue Sauce; Grilled Shrimp with Sweet Potatoes; Classic New Orleans Bread Pudding with a Bourbon Sauce
  • A Taste of Argentina
    Chicken Empanadas; Grilled Argentinian Beef with Chimichurri Sauce and Fried Potatoes; Chorizo and Potato Fritta
  • Cooking With Shellfish
    Smoked Lobster and Mirliton Pairfat; Fresh Swiordfish with an Olive Tomato Sauce and Crispy Calamari, Tequila Mussels
  • Food of Porto (Portugal)
    Recipes include: Calde Verde, Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes), and Tripe Oporto Style
  • Easter Celebration
    Easter Celebration
    Episode 24
    Pan Seared Shad Roe with Brown Butter Sauce; Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese; Fresh Fiddlehead Fern; Crawfish and White Bean Ragout; Fresh Coconut Cake with Lemon Cream Cheese Filling and Icing
  • Emeril's Antipasto Bar
    Emeril's Antipasto Platter; Grilled Prawns; Sicilian Chicken Salad
  • Emeril's Candy Store
    Emeril's Macadamia Nut Chews; Toasted Almond and Dried Cherry Nougat
  • Blue Veined Cheese
    Blue Veined Cheese
    Episode 21
    Blue Cheese and Walnut Bread; Roquefort Pavee with An Apple Compote and Toasted Croutons; Lamb Stuffed Ravioli with Gorgonzola Cream Sauce
  • Talking About Flour
    Talking About Flour
    Episode 20
    Duck Stuffed Pitas; Emeril's Chowder of Love; Orange Petite Fours with an Almond Pastry Cream and Fresh Orange Glaze
  • Meringues
    Episode 19
    Floating Islands; Angel Food Cake with Lemon Curd; Coffee Macaroons; Chocolate and Almond Dacqoise with a Caramel Butter Cream Frosting
  • Tortillas
    Episode 18
    Emeril puts a spin on tortillas. Foods include: Tortilla Soup, Roasted Pork Enchiladas, Roasted Pork Chimichanga, Corn and Goat Queso, and Banana Quesadillas
  • Food of Austria
    Food of Austria
    Episode 17
    Featured foods: Bacon and Beef Consomme, Vienna Schnitzel Served with Rice, Green Peas and Mayonnaise, and Classic Apple Strudel
  • Classic French Batter Cookies
    Featured recipes: Russian Cigarettes, Almond and Sugar Powder, Filling and Glaze for Russian Cigaretts, Blidas, and Emeri's Orange Madelines
  • 3rd Annual E-Awards
    3rd Annual E-Awards
    Episode 15
    Emeril makes Red Rooster, Artichokes Stuffed with Ricotta and Salami, Emeril's Fried Turkey, and Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream
  • Terrines
    Episode 14
    Emeril makes Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce, Daniel's Sardine and Red Pepper Terrine, Tomato Confit, White Chocolate and Fresh Raspberry Terrine, Chocolate Sponge Cake and a Raspberry Sauce
  • Russian Cuisine
    Russian Cuisine
    Episode 13
    Emeril's taste of Russia includes: Stuffed Eggs, Blinis, Lillian's Potato and Cheese Pirogies, and Halushki
  • Bell Peppers
    Bell Peppers
    Episode 12
    Emeril makes Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings, Shrimp Filling, Crunchy Asian Slaw, Eggplant and Oyster Stuffed Peppers with a Creole Sauce, Tempura Roasted Peppers with a Fresh Crab Salad, and Fresh Crab Salad with a Celery Root Mayonnaise
  • Hunter's Feast
    Hunter's Feast
    Episode 11
    Emeril makes Wild Boar and Foie Gras Terrine, Grilled Rabbit Sausage over Stewed White Beans and A Hunter's Duck Pie
  • Wholly Macaroni
    Wholly Macaroni
    Episode 10
    Guest Chef Mario Batali helps Emeril make three pasta dishes: Baked Macaroni with Calamari Tomato Sauce, Baked Ziti in a Mornay Sauce with Italian Sausage and Fennel, and Mario's Baked Goat Cheese Tortellini with Radicchio.
  • A Taste of Switzerland
    Chef Emeril cooks up a taste of Switerland with three great recipes: Classic Fondue, Leek Rosti and Zurich Veal
  • Homemade Hot Doughnuts
    Chef Emeril makes Blueberry Cake Doughnuts and his own Doughnut recipe
  • Study of Chocolate
    Study of Chocolate
    Episode 7
    Emeril makes Florentine Cookies, White Chocolate Pots du Creme, Old Fashioned Milk Chocolate Fudge, and Classic Black Forest Cake
  • Classic Hot Sandwiches
    Emeril makes Via Quadronno Panini, Panini Americano, Casey's Panini, Fresh Eggplant and Roasted Red Pepper Panini and Emeril's Savory Pain Perdu
  • Pipin' Hot Soups
    Pipin' Hot Soups
    Episode 5
    Emeril makes Pasta and Swiss Chard in Broth with Meatballs, Seafood Chowder, Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters, and Emeril's Broccoli and Gruyere Soup
  • Medieval Cuisine
    Medieval Cuisine
    Episode 4
    Chef Emeril Lagasse makes White Bread and Rolls, Maid of Honour Cakes and Potage from Meat
  • Sweets for the Sweet
    Emeril cooks up Fresh Orange Pound Cakes with an Orange Glaze, Lemon Mousse Cakes, and Frozen Caramelized Banana and Chocolate Bombe
  • Traditional Mardi Gras Dinner
    Wishing you were in New Orleans for Mardi Gras? Emeril will make you think you're there with this classic dinner that prepares you for the self-denial of Lent.
  • French Canadian Cuisine
    Emeril explores some of the signature dishes of our northern neighbors.