(Constructing the banh xeo.)
Emeril: So we're gonna add a little bit of enoki mushroom. Very like tasting like wood. (after a beat the audience erupts in laughter) No, that's what they taste like. The they kinda have, like, that woodsy is what I meant to say, woodsy, woodsy. (audience laughs again) Woodsy. I didn't mean, like, wood, like, lumber.
Graphics throughout the episode used the title, "Southeast Asian." Certainly more geographically correct than Food Network's version.