Emeril Live

Season 11 Episode 32

South of the Border

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Aired Daily 8:00 PM Apr 27, 2007 on Food Network
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Episode Summary

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South of the Border
AIRED:
Chef Norman Van Aken visits tonight for a head-to-head cook-off with Emeril featuring classics from the Gulf Coast that incorporate both Latin and Caribbean influences. Something Van Aken calls "New World Cuisine." But first, the Emeril Live crew visits with the chef as he shows us around the Florida Keys. Menu: • Grouper Ceviche with Jicama (Norman) • Oxtail & Black Bean Soup (Emeril) • Arroz con Mariscos – Served with Salsa Criolla (Norman) • Grilled Flank Steak & Yucca Fries – Served with Chimichurri Sauce, Tomato and Avocado Salad (Emeril) • Tropical Fruit Beignets (Norman) • Coconut Ice Cream with Flambéed Pineapple (Emeril)moreless

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Season 11 Episodes

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A Taste of Mexico
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Taste of Napa
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Emeril's Meaty Meal
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