Emeril Live

Season 12 Episode 47

The Art of Food

Aired Daily 8:00 PM Nov 17, 2008 on Food Network
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Episode Summary

The Art of Food
Emeril supports his favorite school tonight, the Children's Storefront. First the Emeril Live crew attends a book-signing event that includes some of the top chefs of New York, and then it's back to the studio where Emeril will fix recipes from the book, Sandwiches of the World Menu: • Pork Spring Rolls – Served with Satsuma-Honey Mustard Dipping Sauce • One Mean Panini • Charlie Palmer's Salmon Sandwich • Fishing Fa Frank Burger • Emeril's Creamy Lemon Icebox Piemoreless

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Anita Lo

Anita Lo


Guest Star

Vincent Camillo

Vincent Camillo

Food Stylist, Food Network

Recurring Role

Trivia, Notes, Quotes and Allusions


  • TRIVIA (0)

  • QUOTES (1)

    • Michael Anthony: Chefs nowadays, with the exposure that they have to a larger audience, they have become educators in a sense, and there is a lot of continuity that I think that can be built between restaurants and curriculums in schools, and that's partly what's happening with this school

  • NOTES (2)

    • Also Featured:

      > Kathy Egmont – Principal, The Children's Storefront
      > Donovan Adams – Student, The Children's Storefront
      > Edna Rogers – Student, The Children's Storefront
      > David Waltuck – Owner/Chef, Chanterelle
      > Alan "Battman" Batt – Photographer, Sandwiches of the World
      > Michael Anthony – Executive Chef, Gramercy Tavern
      > Ed Brown – Executive Chef, Eighty One
      > Christopher Devine – Executive Chef, Trump Grill
      > Karen DeMasco – Pastry Chef, Craft
      > Hitomi Bass – Alan Batt's Wife

    • Parts of this episode were filmed at the 3rd Annual Great Gathering of Chefs (a book-signing party that benefits the Children's Storefront) held at Trump Tower on September 27, 2007. Ironically, due to the extended broadcast schedule Food Network imposed on the remaining new shows, the episode aired after the 4th Annual event which was held on September 25, 2008.